Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

The Best Guacamole Recipe To Make for Your Super Bowl Feast

By
Barrio Cafe Guacamole Table Spread
Facebook

We adore guacamole of all kinds, from the stuff hit with tequila to the fresh batches made tableside at your favorite family restaurant. For something truly tasty, we checked in with one of the best Mexican restaurants in the country, Barrio Café in Arizona.

The recipe is below and features an unexpected cameo by pomegranate fruit. There’s also a nice kick by way of jalapeño pepper. Made fresh at your abode, whether for the upcoming Super Bowl or just anytime you feel like noshing on avocado’s greatest achievement, it’ll transport you straight to a comfy table at the Phoenix restaurant and southwest institution.

Recommended Videos

Related Reading

Barrio Café Guacamole

As you work your way through what’s about to become your new favorite guac recipe, take note of a few things. If you can, find and use a genuine Spanish onion, as the style tends to be a bit sweeter and offers some nice overall balance. Freshness is key, especially so when making guacamole, so opt for just-juiced lime as well as just-diced cilantro. As the restaurant suggests, if you can’t find good pomegranate, go with dried cranberries as a substitute.

Ingredients:

  • 1 avocado
  • 1 heaping tablespoon diced tomatoes
  • 1 heaping tablespoon diced Spanish or red onion
  • 1 heaping tablespoon of jalapeño, seeded and diced
  • 1 heaping tablespoon diced cilantro
  • 1/2 of a fresh lime
  • Salt and fresh-cracked pepper to taste
  • 1 heaping tablespoon fresh pomegranate seeds

Method:

  1. Dice avocado into small chunks and place in a serving bowl.
  2. Add tomatoes, onion, jalapeño, and cilantro. Squeeze fresh lime juice over mixture. Sprinkle with salt and pepper to taste.
  3. Fold together gently. Add pomegranate seeds. Mix gently and serve immediately.

Barrio Cafe Restaurant

The food at Barrio is so good it recently lured President Joe Biden and Vice President Kamala Harris for a visit and some bites. No word on exactly what the new U.S. leaders ate, but we are willing to bet it involved the restaurant’s iconic appetizer (actually, it’s so good you may just want to make a second batch and make it an entree).

We generally picture guacamole as a green-hued slurry. But Barrio’s could not be further from soup, and that’s a great thing. It boasts a texture more like a salad, with chunks and pieces as opposed to paste. The consistency will remind you just how fresh things are with each and every bite. We won’t judge if you run out of chips and just dig in with a fork for the last few helpings.

Don’t forget to throw some good salsa on the table to accompany your guac. If you’re thirsty, crack one of the best cheap beers or whip up your own Michelada. You may even want to go the route of margarita, or, if you’re still enjoying the clarity of Dry January, opt for a mocktail. And don’t forget that you can make your own chips out of cut-up tortillas and a little time in the oven. You’ll love how well they stand up to hearty dipping.

Mark Stock
Mark Stock
Contributor
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Topics
Food & Drink
How to Make Fall Coffee Cocktails: Tiramisu, Pumpkin Spice, and Beyond
fancy espresso martini

Coffee may have once been associated with “morning rituals”, but it’s no longer reserved for just the traditional morning cup. Now, coffee is a staple in many cocktails, adding depth, complexity, and a natural balance of bitterness and sweetness. As we approach the cooler weather, coffee makes the perfect staple for seasonal cocktail spins on iconic fan favorites like the Pumpkin Spice Latte. From t

Tiramisu Martini

Read more
Food & Drink
Beyond the Espresso Martini: 3 Elevated Coffee Recipes by illy for Aperitivo Hour
Illy

We all get into our routines—the same old, same old coffee brew in the morning. There’s nothing wrong with that, but sometimes I feel more creative and want to explore new recipes to mix things up. Coffee doesn’t have to be boring, especially when there’s a world of possibilities out there. From bourbon and maple to honey, chocolate, and matcha, a few unexpected ingredients can transform espresso into something that feels more like a specialty café creation.

As aperitivo season approaches, illy shared three exciting cocktail and coffee recipes that put a fresh spin on the traditional pre-dinner ritual – perfect for entertaining, hosted happy hours, and seasonal sipping. If you’re also feeling like something new in your coffee routine, here’s how you can make them at home.

Read more
Food & Drink
The best bourbons over 100 proof
Elijah Craig

Every journey has to start somewhere. No bourbon beginner knows everything about the whiskey style. Even if they read a book or two, there’s always more to learn. A book can’t actually smell and taste the spirit for you, can it? You need to refine your palate by sampling different bourbons over many years. You also don’t start your bourbon exploration by knowing every term and measurement. A good example is the term “proof”.

When I first started sampling whiskey more than twenty years ago, I would see a spirit listed as 80-proof or 90-proof and not really know what it meant. After a bit of research, I learned that a whiskey’s “proof” is double its alcohol by volume. That means that if a whiskey is 40% ABV, it would be listed as 80-proof. A 45% ABV spirit is 90-proof. Seems pretty simple, right?

Read more