Skip to main content
  1. Home
  2. Food & Drink
  3. News

Make easy drinks for the Super Bowl with this batched spicy margarita recipe

Kick back and enjoy the game by pre-batching your drinks

21Seeds
21Seeds

When it comes to hosting a party, if you want to be serious about your cocktails then you can easily spend all night running back and forth to the kitchen as you select ingredients, wash up glasses, mix drinks, make garnishes, and more. And while that can be fun sometimes, as hosting a cocktail party is a joy of its own, it’s not what you want to be doing when you’re trying to enjoy the Super Bowl with your buddies. If you’re planning a Big Game party, you’re far better off planning out your drinks in advance and doing as much of the preparation as you can before the guests arrive. That way, you can focus on the sports instead of refilling glasses all night.

There are some considerations in how to batch up cocktails in advance though. The act of shaking or stirring a drink with ice is an important step to both chill the drink and dilute it to enhance its flavors. If you just take a cocktail recipe and put it in the fridge, it will taste unbalanced. So this spicy margarita recipe includes water to make sure it tastes just right, while still being ready to drink whenever you want it.

Recommended Videos

Batched Spicy Margarita

21Seeds

(pair with nachos for a spice teamup)

Ingredients:

(makes 14 servings)

  • 1 bottle 21Seeds Cucumber Jalapeño Infused Tequila
  • 6 oz Fresh Lime Juice
  • 5 oz Simple Syrup
  • Add 12oz of water (no shaking of cocktail required)

Method:

Simply pour over ice and serve!

Seed & Soda

21Seeds

(a refreshing bit of bubbles that pairs perfectly with pizza and wings)

Ingredients:

  • 1.5 oz 21Seeds Flavored Tequila (pick your infusion!)
  • 3 oz club soda

Method:

Rub the inside of a wine glass with a fresh slice of citrus. Serve over ice with a slice of fresh fruit.

Georgina Torbet
Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary…
The best value single malt whisky from every region of Scotland
Take a tour of Scotland with these gateway whiskies
Aberlour

If you’re new to the world of Scotch whisky, you might just assume that it all tastes the same. Well, not only are there major differences in aroma and flavor between many well-known whiskies, but there are also five distinct regions, and each has its own unique flavor profile. Each region is also home to many value whiskies. Today, I’m going to highlight one from each. But before I get into that, I need to start at the beginning.

When I first started writing about alcohol, Scotch whisky seemed a little overwhelming to me. When I first tasted it, I thought they all tasted the same. That changed when I was given a dram of single malt whisky from The Macallan alongside a dram of single malt whisky from Laphroaig. Boy, was my mind blown.

Read more
Craft beer and spirits, Indigenous style
A look at a unique tribal label within the craft beer industry
Talking Cedar Brewery & Distillery.

When an industry fails to reflect the community, it falls short. That's the case for everything from fashion and music to the craft beer movement. Diversity in production honors the diversity in consumers.

In terms of beer, it's long been a white and male dominated affair. Lately, marginalized folks have made strides and craft beer has partnered up with some organizations doing great work. But so much work is left to do.

Read more
How to survive a winery when you hate wine but your date loves it
Wineries for beginners from a beginner
Architecture, Building, Wood

Navigating the world while trying to operate outside societal norms can be difficult. When everyone in your friend group or family works a Monday-through-Friday, 9-5 job and you are the one jetsetting twice a month and calling multiple places home, it can be quite a challenge to maintain relationships. I have been able to find a way to maintain relationships (mostly) even though my life doesn't make sense to most people. It doesn't make sense to me most of the time either, but that is a conversation for another time. But one of the things that has been difficult for me is finding a way to navigate the wine world. My friends like wine. My dates like wine. Clients like wine. It is like the Roman Empire all over again, every time I go somewhere, someone is trying to pour me a bourdeau or a prosecco, or a riesling, or something or other that I don't know or understand. They are inviting me to wine tastings. They are trying to refine my palette.

But here is the rub. I really hate wine. Lately, I have considered myself a person intensely dedicated to brown beverages. I am a coffee in the morning, bourbon in the evening, and cola in between kind of man. And I like it that way. Navigating the culture of what wine goes with what meal is overwhelming and overcomplicated in my head. Coffee goes with every breakfast or dessert. Pepsi and Coke go with burgers and pizza every time. And, let's face it, bourbon goes with anything. So, why am I ranting about wine? Because I got an opportunity to visit the Susana Balbo winery in Mendoza, Argentina. Did I accept an invitation simply for the opportunity to sample Argentinian meat (which may be the best in the world)? You're damn right I did. Did I learn that I didn't hate wine as much as I thought, and there is a way to survive wineries when everyone around you loves it but you don't? Sure did. And here is how you can, too.

Read more