Skip to main content

Jack Daniel’s latest whiskeys are limited-edition bottles you’ll want to get your hands on

You;ll want these new limited-edition whiskeys from Jack Daniel's

Jack Daniel's
Jack Daniel's

It’s true Jack Daniel’s is the most popular whiskey in the world. If the brand sold nothing but Old No. 7, they’d still be rolling in the whiskey-saturated dough. This sour mash, charcoal-filtered Tennessee whiskey is beloved from Lynchburg to Laos. But, while it’s known for one iconic whiskey, the distillery is cranking out a lot more than that beloved expression.

In recent years, a different portion of Jack Daniel’s drinkers has eagerly awaited its limited-edition expressions. Yes, you read that right. A distillery known for one hugely popular, bargain-priced whiskey has an entirely other side where it crafts award-winning, highly south-after limited-edition expression.

Whiskey
S. Tsuchiya / Unsplash

Two new limited-edition whiskeys

As you’re probably well aware, Jack Daniel’s classic expression carries no age statement. While not listed on the bottle, it’s believed to be charcoal mellowed using the Lincoln Process and matured for at least four years in new, charred oak barrels. And while Old No. 7 is absolutely a great bottle to have on hand for mixing and sipping, the brand has quite a few more nuanced, longer-aged expressions available. This includes two limited-edition whiskeys it just released.

The brand recently announced the release of two new whiskeys in its annual “Jack Daniel’s Aged Series,” which was first launched in 2021. They are Batch 2 of popular 12-year-old Tennessee Whiskey and Batch 3 of its 19-year-old Tennessee Whiskey.

“Our Jack Daniel’s Aged Series has given us the opportunity to produce modern whiskeys that simultaneously capture the essence of the liquid Mr. Jack created over 150 years ago,” Chris Fletcher, Jack Daniel’s Master Distiller, said in a press release. “These releases embody the artistry, passion, and craftsmanship that define Jack Daniel’s legacy, and I’m excited for our friends to enjoy this year’s batches of special whiskeys.”

While they are similar in mash bill, they do differ when it comes to alcohol by volume. Jack Daniel’s 12-Year-Old Tennessee Whiskey Batch 2 sits at a bold, potent 107 proof (53.5% abv), while Jack Daniel’s 10-Year-Old Tennessee Whiskey Batch 3 is slightly less boozy with a proof of 97 (48.5% abv).

Whiskey barrels
August Phlieger/Unsplash

How are they made?

Like classic Jack Daniel’s, both whiskeys are charcoal mellowed using the Lincoln Process. This means the spirit is filtered through charcoal before maturing to remove impurities and mellow the spirit. They are then aged in new, toasted, and charred American white oak barrels for a minimum of ten and twelve years. They begin their maturation journey on the upper floors of the barrelhouse before finishing on the lower level.

Like classic Jack Daniel’s, both of these limited-edition expressions have the same mash bill, which consists of 80% corn, 12% malted barley, and 8% rye. The result is two complex, sweet, very sippable whiskeys.

Whiskey
Joost Crop/Unsplash

What do they taste like?

By now, you’re probably wondering what these new whiskeys taste like. According to Jack Daniels, each batch is slightly different. That being said, the common aromas and flavors you’ll find in these expressions include toffee, butterscotch, oaky wood, and pipe tobacco.

The 12-year-old expression leans more into the pipe tobacco, oak, and butterscotch, while the 10-year-old is more oaky with chocolate and fruit flavors.

Whiskey with sugar cubes
Anastasia Zhenina / Unsplash

Where they can be purchased

These two limited-edition expressions are currently available in limited quantities throughout the United States. While some might be marked up on the secondary market, the suggested retail price is $94.99 for the 12-year-old and $84.99 for the 10-year-old.

Editors' Recommendations

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
6 easy camping cocktails to shake your post-hike thirst
Bring all these ingredients to quench your thirst in the wild
Outdoorsman's Hot Toddy

So you're camped out in your best tent for too long? Or wearily panting atop the summit of a fourteener? Perfect! Time for some easy cocktails to make everything better. Yes, that's right, when you've got the 4-1-1 behind these easy-to-make, tasty adult libations, you can enjoy a fine drink on a mountain, at the campsite, or when you're home and don't feel like cutting lemon twists or adding sugar to the rim of your cocktail glass.

The secret to making great camp cocktails is the same trick to achieving military victory: Keep it simple. There's no camp-friendly version of the Long Island iced tea, but that doesn't mean you have to stick with cheap whiskey when roughing it.

Read more
Far older than you think: A beginner’s guide to Mexican wine
Mexico has a great unsung wine scene
White wine glass tip

Wine has been produced in Mexico since the 16th century. With Spanish rule came mandatory vineyard plantings, wine-loving missions, and a steady flow of vino.

Today, the country is responsible for some exciting up-and-coming wines. The Baja region, in particular, is home to more than 125 producers and is beginning to get some serious industry recognition. Beneath the fine agave spirits and beach-friendly lagers, there’s quality wine on Mexico’s Pacific coast.

Read more
5 fan-favorite budget bourbon bottles, ranked
We picked 5 of the best budget bourbons
Whiskey glass

If you’re a whiskey drinker on a budget, your best bet is bourbon. While you can find deals in the single malt scotch whisky world and with other types of whisk(e)y, the best bargains can be found in the bourbon realm.

For those new to this sweet, mellow whiskey, in order to be called a bourbon, it must fit a few parameters. First and foremost, it must be made with a mash bill of at least 51% corn (although many bourbons have a much higher percentage). Secondly, it must be made in new, charred oak barrels, be distilled to no more than 160-proof, added to the barrel at no more than 125-proof, and bottled at a minimum of 80-proof and no more than 150-proof.

Read more