Skip to main content

Buffalo Trace brings back old-timey whiskey brands not seen since Prohibition

Don't miss the Buffalo Trace Prohibition Collection

ff
Buffalo Trace

When it comes to bourbon (and American whiskey in general) there are few names more well-respected than Buffalo Trace. Obviously, Jack Daniel’s, Jim Beam, and even Wild Turkey are more well-known. But none of them have the accolades and enthusiastic fanbase of Buffalo Trace. Makers of iconic whiskeys like Eagle Rare, Weller, Stagg, Blanton’s, E.H. Taylor, and even Van Winkle, Buffalo Trace is unrivaled in the American whiskey world. But those aren’t even the only whiskeys produced under the Buffalo Trace whiskey umbrella.

The fact that this distillery seems to make nothing but award-winning whiskeys is why we were so excited when we heard that the brand is releasing a line of whiskeys it’s calling “The Prohibition Collection” this month. This new, annual limited-edition collection was created to pay tribute to the various whiskeys that were produced by the then-called George T. Stagg Distillery during Prohibition.

Yes, you read that right. The brand that’s now known as Buffalo Trace made and sold whiskey between 1920 and 1933 when Prohibition (with the ratification of the 18th Amendment to the Constitution) made the production, sale, and transportation illegal in the United States. This is because many doctors believed that whiskey could cure various ailments (hence doctors prescribing hot toddies in Scotland, England, and beyond as well). The U.S. government granted licenses to a few distilleries to make whiskey for medical purposes. This included George T. Stagg.

The Prohibition-era whiskeys being released in “The Prohibition Collection” are the formerly defunct Old Stagg, Golden Wedding, Three Feathers, Walnut Hill, and George T. Stagg Spiritus Frumenti.

  • Old Stagg is a barrel-proof, uncut, unfiltered bourbon.
  • Golden Wedding is a 107-proof whiskey.
  • Three Feathers is a 100-proof botted-in-bind whiskey.
  • Walnut Hill is a 90-proof high-rye bourbon.
  • George T. Stagg Distillery Spiritus Frumenti is a 110-proof wheated bourbon made to be an homage to the medicinal whiskeys produced at the distillery.

“We stand behind our motto, ‘Honor Tradition, Embrace Change,’” said Harlen Wheatley, Buffalo Trace Master Distiller, in a press release. “Each of these brands disappeared slowly in the years after Prohibition, but they were integral to our survival. Without them, today there would be no Buffalo Trace, Eagle Rare, or Weller bourbons. The Prohibition Collection is a tribute to these great whiskeys from our past.”

The best part? Instead of buying one bottle and then not knowing whether or not it would be your favorite in the collection, you can buy a set featuring all five bottles. The custom-made wooden case features all five expressions in 375ml bottles (half the size of the average bottle). This is because, during Prohibition, bottles came in this size. Not only that, the case and bottles are adorned with Prohibition-era artwork and labels. The packaging stays true to its Prohibition medicinal history by featuring back cartons that can be cut out so you can give them to your doctor to apply for a whiskey prescription (although they might scratch their head if you use them).

Since this is a limited-edition, highly sought-after collection, it’s not cheap. Available at selected retailers, bars, and restaurants in the U.S. right now, the full collection retails for $999.99. That’s a high price to pay for some medicine. But you do you.

Learn More

Editors' Recommendations

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
How to make the most magnificent mimosa
It could be the official drink of brunch, and we'll show you how to make the perfect mimosa
Mimosa

We know what you're thinking: a magnificent mimosa? Is that a thing? Isn't it just orange juice and cheap sparkling wine? Like most things, the mimosa can be vastly improved given the right helping of tenderness, love, and care.

The mimosa is widely considered a bottom-shelf cocktail. Many of us see it as both an excuse to drink before noon and a reason to buy the cheapest corner store bubbly one can. Well, this is when the record-scratch sound effect kicks in. Mimosas can be top shelf, provided you knock out a few important steps on the cocktail's to-do list. Read on to learn how to make a mimosa.

Read more
Your home bar needs these quick and easy simple syrup recipes
Want to sweeten up your home bar? Try these simple syrup recipes to up your cocktail game
Man preparing quick cocktails at home

Whether you have a sweet tooth or simply need to balance out an earthy cocktail, simple syrup is an essential part of any bar. You can find various pre-made syrups and mixers on store shelves, but all you need for a great simple syrup is a saucepan and some sugar. Once you have the basics down, flavors are only limited by your imagination.

Aptly named, simple syrup is easy to make and can last up to three months in the refrigerator. Just boil equal parts sugar and water in a saucepan until the sugar dissolves, and then let it cool. You can also make simple syrup in a jar or container if you have time to spare, but the resulting (thinner) syrup will have a shorter shelf life.

Read more
The classic vodka cocktails you need to know how to make
Here are some simple recipes that require vodka as the star ingredient
Moscow mule cocktail with lime and mint in a copper mug

Vodka may never wear the royal crown when it comes to celebrated spirits. But that's just fine, as the relatively neutral spirit tends to do better as a mixer than a standalone drink. Granted, there are some remarkable top-shelf vodkas out there, but by and large, this spirit wants to jump in the glass with some other ingredients and play around.

Want some more reasons to appreciate vodka? Let's start with price point, as it tends to be one of the most inexpensive spirits out there. Next, let's chat about its versatility. That mild flavor can do well with just about anything (yup, even a good vodka pasta sauce). Lastly, it's a fun drink with lots of history and folklore. This is the stuff of ice bars, caviar chasers, and, in some cases, putting potatoes to work.

Read more