Skip to main content

Wild Turkey 101 8-Year-Old Bourbon joins the popular 101 range of whiskeys

The popular 8-year-old version of Wild Turkey 101 Bourbon is finally available in the US

Wild Turkey
Wild Turkey 101 8-Year-Old Bourbon Wild Turkey

Fans of well-made,  versatile whiskies love the award-winning Wild Turkey 101, especially its Bourbon. Recently, the beloved brand announced Wild Turkey 101 8-Year-Old Bourbon will now be available throughout the US as a permanent expression in its lineup.

Wild Turkey 101 8-Year-Old Bourbon

Whiskey glass
coldsnowstorm / istock

Previously only available in select export markets, Wild Turkey 101 8-Year-Old Bourbon is finally making its permanent US launch. While the classic Wild Turkey 101 Bourbon is made using a blend of 6- to 8-year-old bourbons, Wild Turkey 101 8-Year-Old is a 101-proof whiskey made with a blend of 8-9-year-old bourbons.

Recommended Videos

The result is a nuanced, noteworthy, surprisingly affordable 101-proof small-batch bourbon that (according to the brand) features notes of vanilla beans, clove, toffee, charred oak, lemon zest, and black cherry. It also has a long, lingering finish of brown sugar, dried fruit, vanilla, and allspice.

“Wild Turkey 101 8-Year-Old Bourbon has always been a favorite – not just for my granddad Jimmy, but for bourbon lovers around the globe. After one sip, you’ll see why,” Wild Turkey’s Associate Master Blender Bruce Russell said.

“This Bourbon holds a special place in our distillery’s history, and its return to the US proves the timeless quality of its recipe. As age-stated expressions become more popular across the category in the US, we are looking forward to more bourbon enthusiasts being able to enjoy this masterfully crafted Bourbon.”

Where can I buy it?

Glass of whiskey with ice cubes served on wooden planks
Jag_cz / Shutterstock

Beginning this month, Wild Turkey 101 8-Year-Old Bourbon will be available at alcohol retailers throughout the US for the suggested retail price of $45 for a 750ml bottle.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
J. Rieger & Co. announced the release of its most limited and rare whiskey ever
J. Rieger & Co. is releasing a Solera-aged whiskey
J. Rieger

Missouri-based distillery  J. Rieger & Co. just announced the launch of its most limited and rare whiskey ever made. It’s called the 2025 Monogram Kansas City Whiskey Solera Reserve, and it’s keeping the brand’s “Monogram” name (that was used for whiskeys in the pre-prohibition days) alive with an exceptional, new release that uses a timeless aging technique.
J. Rieger 2025 Monogram Kansas City Whiskey Solera Reserve

Crafted by Master Distiller Nathan Perry, Co-Founder Ryan Maybee, and an expert tasting panel, this limited release is made using a unique solera aging process. The 2025 expression is a blend of straight bourbon, straight rye, and light corn whiskey.

Read more
Pursuit Spirits is launching a rye whiskey finished in cognac barrels
Fans of podcast, whsikey, and uniquely-finished whiskeys will love this new release
Pursuit Spirits

If you like podcasts, whiskey, and unique barrels, you’ll be excited for the newest release from Pursuit Spirits. The brand, founded by the whiskey enthusiasts behind the popular Bourbon Pursuit podcast, is set to release a truly exciting rye whiskey finished in ex-cognac barrels.
Pursuit United Cognac Cask Rye

It’s called Pursuit United Cognac Cask Rye, and the newest addition to the Pursuit United lineup was created in partnership with Bardstown Bourbon Company and Sagamore Spirit. The rye whiskey is a blend of whiskey from the two popular distilleries. It consists of a 95% rye and 5% malted barley rye whiskey from Bardstown, a 52% rye, 43% corn, and 5% malted barley rye whiskey from Sagamore, as well as a 95% rye and 5% malted barley rye whiskey from Sagamore. The blend is matured between four and seven years before being finished in barrels that previously held XO cognac.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more