Emily Caldwell
Contributor
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new destinations and is incredibly passionate about exercise, health, wellness, and lots and lots of coffee. Emily enjoys combining her love of writing with her enthusiasm for exploring new places and experiencing delicious food. Emily holds a B.S. in Health and Human Services.
Bottomless portafilter vs. regular: Which one makes better espresso?
With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso.
Chocolate-covered espresso beans: The ultimate combination of sweet and bitter
Consider this your reminder to fall in love with chocolate covered espresso beans for the first time or all over again.
These unexpected menu items at Komodo Las Vegas made my meal memorable
From the Matcha Martini to the Surf and Turf Maki Roll, these unexpected menu items at Komodo Las Vegas surprised me in the best way possible.
Here’s how I built my own box of personalized iced coffees with Frazy Bottles
From selecting my preferred sweetness level to fine-tuning how much caffeine is in each bottle, the whole experience is fun. Here's how I built my own personalized box of iced coffees with Frazy Bottles.
Are quicker Starbucks orders on the horizon? Here’s why I’m hopeful
Alongside the implementation of other changes, like shortened menus, Starbucks has begun a technology pilot across dozens of U.S. Starbucks locations to reduce wait times.
Instant espresso powder vs. instant coffee: What you need to know
Whether you're a home cook, aspiring Barista, or simply a coffee lover, here's what you should know about instant espresso powder vs. instant coffee.
What I learned tracking nutrition and fitness data with Function Health
This new longevity platform, designed to empower everyone to live 100 healthy years, can help you optimize your daily habits and support a healthier, longer life.
Does coffee cause anxiety? A doctor explains
Let's explore how coffee affects your mood and what to do if you suspect it could be worsening your anxiousness.
Verve Coffee Roasters brews a Grateful Dead inspired coffee
Verve Coffee Roasters and the Grateful Dead have teamed up to debut a limited-edition organic coffee: Grateful Dead Morning Brew.
Why I’m excited about Cuisinart’s first-ever Espresso Bar Collection
Cuisinart recently debuted its first-ever Espresso Bar Collection, which immediately grabbed my attention.
Everything about Fontainebleau Las Vegas feels next-level: An inside look
From fine dining to luxury retail shopping, let's explore what it's like to stay at this top-tier, modern hotel in Las Vegas and why you should stay here if you want an exceptional trip to Las Vegas.
Stone Creek Coffee introduces zero-free plastic waste Escape Pods
These new K-Cup-compatible capsules, called the Stone Creek Coffee Escape Pods, deliver a smarter, stronger, and faster way to make real coffee at home.
How to make a frozen cappuccino: The perfect refreshing coffee drink
Here are three different ways to make a frozen cappuccino at home.
Nature’s liquid gold: The rise of raw, unfiltered honey as a superfood
To learn more about the rise of raw, unfiltered Manuka honey, I spoke with Expert Clinical Herbalist, Lisa Ganora. Ganora works closely with Manukora honey, a leading Manuka honey brand in the U.S.
How to make a s’mores martini: A nostalgic yet sophisticated cocktail
Here's how to make a S'mores martini at home in just a few simple steps.
Homemade coffee creamer recipe: Plus, how to customize it to your personal taste
To my surprise, making creamer at home is much easier than it sounds. Many recipes, such as this homemade coffee creamer, require only four natural ingredients.
The dry iced americano is bold, simple, and all about espresso
Here's what he shared about the new dry iced americano drinks on the menu.
Elevate your steak night with these expert wine pairing tips
Here are his tips and tricks for an expert meat and wine pairing.
Banana bread cold brew is here— but are we ready for it?
Yet, the more I thought about it, the banana bread cold brew flavor pairing didn't seem so far-fetched. After all, the concept of dessert for breakfast is already widely accepted.
I’m impressed—Starbucks nails Mother’s Day with easy, thoughtful gifts
With Mother's Day just around the corner, Starbucks has announced an impressive assortment of drinkware, Starbucks Cards, and eGifts to honor every special mother or mother figure in your life.
Death Wish Coffee Co.’s canned lattes meet demand for clean energy coffees
Death Wish Coffee Co.'s newest premium ready-to-drink canned lattes are crafted with simple ingredients.
How tennis star Ben Shelton stays hydrated on and off the court
I spoke with Shelton to discuss all things related to hydration, from how he uses Thorne's Daily Electrolytes to the importance of staying hydrated. Here's what he shared.
Non-Fiction Coffee blooms into spring with new single-origin coffees
In anticipation of the spring season, Alabama-based coffee roaster Non-Fiction Coffee has launched several new single-origin coffees.
From farm to café: What’s really driving record coffee prices this year
Founder and Roastmaster of Klatch Coffee, Mike Perry, who serves as Klatch Coffee’s green buyer, shares what's driving record coffee prices and why they've remained at near-record historical levels.
The surprising benefits of cold brew coffee you may not know about
Unlike iced coffee, drinking cold brew offers a variety of unique benefits worth knowing about. These cold brew benefits might just convince you to make the switch.
Fellow makes its espresso debut with the Espresso Series 1
Fellow is setting a new standard for home espresso machines with the launch of its first-ever espresso machine, the Espresso Series 1.
Slice, season, and grill like the pros at Fogo De Chão
I interviewed Chef Antonio Iocchi, Senior Vice President of Global F&B Innovation at Fogo de Chão, to learn how to make steaks at home that rival the quality of the ones served at a Brazilian steakhouse
A simple way to make your daily caffeine ritual more sustainable for Earth Day
Is Matcha a sustainable alternative to coffee? I discussed this question with Dr. Andrew Weil, founder of Matcha.com.
Dekáf’s new Mizudashi cold brew line is bold without caffeine
The brand has officially launched its first-ever line of Mizudashi Cold Brew Concentrates, a collection of small-batch, Japanese-style cold brews.
Why this desert garden should be your first stop in Phoenix
While you can see thousands of cacti just driving around the Phoenix area, a visit to the Desert Botanical Garden gives you a chance to get up close to thousands of species of cacti.
How the moderation movement is reshaping the alcohol industry
Brian Rosen, CEO of leading alcohol private equity firm InvestBev, shares his thoughts on the "moderation movement" and how it's reshaping the alcohol industry.
What is single-origin coffee? The unique advantages of drinking this brew
From traceability to complex flavor profiles, here's what makes single origin coffee unique.
Peanut butter coffee: A creamy twist on your favorite brew (and how to make it)
If you're as intrigued about this flavor pairing as I am, here are 3 ways to try peanut butter coffee for yourself.
How to make whipped coffee in just 5 minutes
Do you enjoy whipped coffee? It's eaiser to make than you think.
How to clean a coffee grinder for a fresher, better-tasting brew
Here's what you need to know about cleaning a coffee grinder, an essential coffee tool most of us forget to clean.
Koio and La Marzocco celebrate New York City grind with limited-edition capsule collection
This collaboration is a tribute to the morning rituals that fuel the city, blending Italian tradition with the energy of everyday New York City life.
A look inside Arizona Biltmore, a famous socialite’s escape
I stayed in one of the exceptional Biltmore cottages, immersing myself in a world of learning about Arizona Biltmore's deep roots.
Caffeine headaches are real — here’s how to handle them
Dr. Joseph Mercola, board-certified family physician and author of Your Guide to Cellular Health, shares the science behind caffeine headaches and how to combat them.
Free Rein Coffee debuts first-ever decaf roast: Spurless
This 100% Arabica decaf roast is bold and rich, and drinks just like regular coffee.
Mark Sisson explains why walking is the secret to fat-burning and brain health
Kearns and Sisson believe traditional endurance training may actually hurt your health, noting that walking could be the answer to fat-burning, brain health, lowering cortisol, and slowing aging.
The Grand Canyon Rim Trail surprised me — here’s why
Here's why the Rim Trail is the perfect introduction to the Grand Canyon that anyone can enjoy.
Should you add turmeric to your coffee?
Should you add turmeric to your coffee? Here's what to know.
What’s most surprising about Starbucks’ new secret Iced Lavender Oatmilk Latte
From the looks of this drink, I expected it to be super sweet and overpowering. Yet, after one sip, it's safe to say I'm hooked on the taste of lavender in coffee.
French press cold brew: The step-by-step guide for beginners
Here's everything you need to know about using your French press coffee maker to make cold brew.
Finnish lifestyle company Marimekko and coffee brand Blue Bottle Coffee announce collaboration
The collab between Marimekko and Blue Bottle Coffee was designed to invite guests to slow down, sip in style, and embrace the Finnish way of life.
Lighter mornings, lighter roasts: The case for seasonal coffee transitions
Doern shares how he recommends adjusting your coffee roasts for the season- from lighter, fruitier blends in the spring to rich, warm espresso in the winter.
Coffee with the least acidity: What to know about finding the gentlest brew
If you're searching for a low-acid coffee, this guide is for you. Here's what you need to know about choosing the coffee with the least acidity — from bean origin to type of roast.
Chef Alon Shaya’s newest restaurant will bring Mediterranean comfort to New Orleans
Chef Shaya shares more about his vision for the upcoming Safta's Table and why he's so excited to add this restaurant to his New Orleans portfolio.
La Colombe’s Chief Marketing Officer shares the inspiration behind the brand’s newest seasonal flavor
La Colombe's Chief Marketing Officer, Kathryn O’Connor shares the brand's inspiration behind the new S'mores flavor.