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STK Steakhouse expands in NYC with new Chelsea flagship

STK Steakhouse Celebrates New Chelsea Venue

By Emily Caldwell Sep 9, 2026 12:00 PM

STK Steakhouse

Nearly two decades after first opening in New York’s Meatpacking District, STK Steakhouse has officially opened its new Chelsea flagship at 412 W. 15th Street. Bringing a new destination for premium cuts, signature cocktails, and unforgettable nights, this new flagship location spans4,800 square feet with seating for 200. The STK Chelsea location marks the brand’s second NYC destination alongside STK Midtown, bringing STK’s signature high-energy steakhouse experience to the Chelsea neighborhood. The new location features signature steaks, seafood, cocktails, and DJ-driven dining, with the space designed to capture the energy of downtown Manhattan.

Opening in time for the Pumpkin Season Menu

The Chelsea opening also comes just ahead of the Pumpkin Season Menu, launching September 9. The seasonal menu puts STK’s signature spin on fall flavors, with offerings including Pumpkin Ravioli & Crab and a Pumpkin Espresso Martini. This menu is perfect for kicking off autumn with seasonally inspired flavor pairings. The steakhouse is also known for its weekend brunch menu, available Saturday and Sunday only from 10 AM to 2 PM.

Elevating the traditional steakhouse experience

“New York is where STK began, so continuing to evolve the brand here is incredibly meaningful to us,” said Manny Hilario, President and CEO of The ONE Group. “STK was founded on the idea that a steakhouse could be more than a traditional dining experience. Today, guests are looking for even more from their dining experience – great food and hospitality, but also music, cocktails, design, and energy. Chelsea gives us an opportunity to bring all of those elements together in a neighborhood that feels naturally aligned with who STK is today.”

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio

Imperial stouts available everywhere that are perfect for fall

Sierra Nevada

I get it, you’re not happy that summer and its seemingly endless, sun-drenched days filled with light, crisp, refreshing beer are over. Even begrudgingly, you’ve likely already moved onto fall beer with Oktoberfest, Vienna lagers, pumpkin ales, and maltier, dark brews. But even though you’re not ready to put your board shorts and flip-flops away until next summer, the days are getting shorter and the nights are getting chillier. It’s almost imperial stout season.

As a beer drinker, I also struggle to move on from the lighter, crushable beers of summer and early fall. But I love a well-made imperial stout. This full-bodied, rich, high-alcohol brew is the perfect complement to the colder months ahead. In fact, there’s no beer style I’d rather drink while I sit beside a fall campfire.

The 50 crowns the 50 Best Bars for 2026

a cocktail at Bar Leone in Hong Kong

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Moebius Milano took the No. 2 spot, followed by Alquímico in Cartagena, Bangkok’s Bar Us, and Athens’ Line at No. 5. Mexico City’s Handshake Speakeasy, a former top-ranked bar, placed sixth this year and earned Best Bar in North America honors.

Tired of messy meal prep? Ninja just released the ultimate space-saver

Ninja Prepi

SharkNinja is back with another innovative kitchen launch — the Ninja PREPi. This is a first-of-its-kind system that can prep, store, and serve, all in one compact device. The Ninja PREPi, your shortcut to eating fresh: chef-level prep precision with no skills required, compact and portable design, easily stackable storage – eating the way you want has never been so easy. From dicing to chopping, slicing, and puréeing, its a product that is designed to help make meal prep even easier (and give you back time in the kitchen). I’m pretty excited about this launch, as it seems like one of those products we didn’t know we needed (but soon won’t be able to live without).

“Even a simple meal can feel like a project once you factor in the prep and the cleanup,” said D-J Hageman, VP of Marketing at Ninja. “It can mean knives for chopping, multiple cutting boards, serving bowls, and containers for leftovers. We created Ninja PREPi™ to bring those steps together to make cooking easier for home chefs, with a fresh take on a category that isn’t typically the target of kitchen innovation.”