Skip to main content

Win a Free Trip to Napa Valley’s Pop-Up Nutella Hotel

Sriracha, In & Out Burger, pumpkin beer — all foods with an obsessive cult following. But, few are as universally loved as the perfect chocolatey hazelnut goodness that is Nutella. To publicly profess dislike for the spread is like admitting one is not human. Now, the world’s most obsessed fans can proclaim their love for Nutella and possibly win a free, all-expenses-paid trip to an exclusive Nutella-branded pop-up hotel in the heart of Napa Valley.

hotella nutella
Nutella/Facebook

For just three days in January 2020, the aptly named Hotella Nutella will open its doors to three lucky contestants. Grand prize winners of the Nutella Weekend Breakfast Experience will score roundtrip airfare for themselves and one companion, plus ground transport throughout their stay. Guests will enjoy three days and two nights at the hotel in an unabashedly over-the-top, branded room complete with Nutella pillows, bedding, wallpaper, curtains — you get the gist. The package also includes unique breakfast experiences each morning “with notable tastemakers” like Tanya Holland, owner of San Francisco’s Brown Sugar Kitchen. Chopped judge Geoffrey Zakarian will also make an appearance with a gourmet, Nutella-centric breakfast-for-dinner spread.

We’ve all become a bit pop-up obsessed lately with everything from Stranger Things to Rick and Morty to Tim Burton getting their own temporary installations in the last few years. Hotella Nutella isn’t even the first food-flavored (pun intended) pop-up hotel. Earlier this year, Taco Bell announced The Bell: A Taco Bell Hotel and Resort. Sadly, it seems the guest list there consisted almost entirely of social media influencers rather than Average Joes. In contrast, Hotella Nutella appears to be a decidedly more low-key affair, inviting legit fans to partake in the experience.

The Nutella Weekend Breakfast Experience is open to all Nutella-obsessed U.S. residents at least 18 years old. Just head to the Hotella Nutella website to upload a short-form video professing your love of the spread by December 8, 2019. More specifically, the brand wants to know “how Nutella makes your mornings special.” All entries will be judged on their “creativity, passion for Nutella, and connection to breakfast.” We have no idea how to quantify one’s “connection to breakfast,” but we have to imagine Nutella is a requirement. The three grand prize winners will be announced sometime in mid-December.

Editors' Recommendations

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
Forget wine — Beer and cheese is an unbeatable combination
Put the corkscrew away and crack open a cold one
Beer and cheese

When one hears the term cheese pairings, wine is the beverage that most often comes to mind, we'd wager. Because, of course, it is. The pairing of wine and cheese is as classic a coupling as peanut butter and jelly, bacon and eggs, or chocolate and strawberries. They're meant to be together. But that certainly doesn't mean that wine is the only adult beverage that can dance an alluring tango alongside everyone's favorite dairy product. Beer, as humble as its reputation can be, is also a beautiful balance to cheese's immense offering of flavors. While some may think of beer as not being as multi-dimensional and varied in its palate-pleasing capabilities as wine, this is not the case - especially now that we live in a world with so many exquisite craft beers, stouts, and lagers.
Of course, another classic accompaniment to cheese is bread or crackers. Why might that be, one might ask. Is it because we're simply in need of a starchy vessel to usher the cheese into our mouths? The answer is actually a bit deeper than that. Starches like bread and crackers are made from the same yeasty ingredients as beer, so their pairing makes perfect culinary sense.
This isn't to say, though, that one can simply pick up a hunk of cheddar and crack open a Budweiser and expect culinary artistry. The science is a bit more nuanced than that, so we're here to help you find the best pairings for your favorite beers and cheeses.

How to pair beer and cheese

Read more
Mijenta has a new cristalino tequila — here’s why bourbon fans will love it
Mijenta has a cristalino tequila perfect for bourbon drinkers
Mijenta Cristalino

If you’re new to tequila, you might not know all the terms. Even if you’re just a beginner, you probably know all about blanco, reposado, añejo, and maybe even joven. But chances are, you’re not familiar with Cristalino tequila. This reasonably contemporary style is simply añejo tequila that’s been charcoal filtered to remove its natural caramel color and various impurities.

The style is more than just a little popular. It’s actually the fastest growing style of tequila according to Nielsen data. The newest brand to get in on the Cristalino trend is Mijenta.

Read more
You may not dislike IPAs as much as you think — you’ve just tried the wrong type
There's much more to the IPA than bitter hop bombs
Beer

The IPA has been described as the cilantro of the beer world. It’s assumed by some novice drinkers that you either love it or hate it. On one hand, it’s one of the most popular beer styles in the American craft world. It’s loved by many drinkers for its liberal use of hops and fresh, crushable flavor profile.

But haters of the style dislike it because they have an assumption that all IPA beers are aggressively hopped and uncomfortably bitter. While there are IPAs that fit that criterion (and fans of that style can’t get enough of them), there are also a handful of other types of IPAs to fit any palate.
The IPA stigma

Read more