Skip to main content

Trader Joe’s is flat-out refusing to add this crowd-favorite service all major grocery stores have

You won't be able to avoid those pesky Trader Joe's clerks any time soon

Trader Joe's store
Barry Dale Gilfry / Flickr

Bad news for us Trader Joe’s loving introverts. In the August 14th episode of the popular grocer’s podcast, Trader Joe’s CEO Bryan Palbaum and President Jon Basalone sat down to discuss their roles, the store, and, perhaps most importantly, their fierce stance against self-checkout lanes.

In a quickfire round of True or False, both men answered questions about the popular store, with a seemingly shared and fervent hatred of self-checkout stands. Upon being asked, “True or false, coming soon, self-checkout,” Palbaum replied, “Oh, that’s a false. That’s a double false.”

Recommended Videos

Basalone chimed in with, “That’s as false as false can be. Because we believe in people and we’re not trying to get rid of our crew members for efficiency’s sake, I don’t know what the reasons are people put self-checkout in.”

Well, Basalone, we know the reasons. Apart from being cost-effective and convenient for the stores that use them, self-checkout stands also make for a much more peaceful experience for the more introverted among us. Those who would like to buy their cookie butter without the total exhaustion and social battery drainage that comes from needless chit-chat with an overly peppy stranger.

Look, we get it. There is something charming about the seemingly wholesome and old-fashioned hold on tradition, and there’s no doubt TJ’s intentions are pure. On paper, the idea of keeping the shopping experience personal is lovely in all the right ways — and we absolutely support stores ensuring there are jobs for people. But what’s not being said is that refusing to evolve in this way is actually pretty dismissive of Trader Joe’s’ more introverted customers. Sure, the human connection with a friendly clerk in an age when screens have taken over the world can be warm and welcoming, a touch of fresh air. But this just isn’t the case for everyone.

We know, we know. Most people are tired of hearing the more introverted among us explain this part of ourselves. We understand that the announcement of this perceived character flaw is on par with announcing one’s veganism or stance on inflation, inviting eye rolls all around the room. But we’re just trying to explain ourselves in a world of people who refuse to see our anxieties as anything but snobbery.

For many (this writer included), the forced socialization that comes with this sort of shopping experience is tremendously draining and uncomfortable. Only in the last few years have introverts even been considered in this realm, and damn, it’s been nice. But those companies (and schools and workplaces, etc.) who have refused to cater to the more socially anxious have lost out on more business than they realize. Surely there’s space for both crew member-assisted checkout lanes that keep workers working and self-checkout lanes for the introverts (or just people who want to quickly grab their chips and hummus and go).

So while Trader Joe’s’ refusal to adopt self-checkout stands in its stores will undoubtedly be mostly seen as commendable, we’ve got to say —  that’s a false. A double false. It’s as false as false can be.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
Meet the man behind Serenbe, America’s most inspiring wellness community
Inside the creation of Serenbe: A biophilic community reshaping how we live, eat, and connect
Aerial shot of Serenbe

Few people have reinvented their lives—and the lives of others—as radically and impactfully as Steve Nygren. From pioneering Atlanta’s casual fine dining scene in the 1970s to founding Serenbe, a biophilic wellness community nestled in the hills of Georgia, Nygren’s journey is one of vision, values, and a deep commitment to living in harmony with nature.

What began as a spontaneous weekend drive to show his children farm animals eventually led to the purchase of 60 rural acres and a complete lifestyle shift. That grew into what is now Serenbe: a 1,400-acre community designed around the principles of sustainability, human connection, and holistic well-being. It is home to more than 1,500 residents, 700-plus homes, a boutique hotel, and one of Georgia’s first certified organic farms.

Read more
Honey whiskey 101: What it is, how to use it, and which brands to try now
what exactly is honey whiskey?
Tullamore D.E.W Irish Whiskey

Flavored whiskey is big business in the spirits world. Take a stroll along the aisles at your local liquor store or peruse your go-to online retailer, and you’ll be met with myriad flavored whiskeys. This includes flavors such as cinnamon, maple, chocolate, fruit, and honey (among others). And I could write an article about the various popular flavored whiskeys. But today is all about honey. What exactly is honey whiskey?

In my years of writing professionally, I’ve tried my fair share of flavored whiskeys. Many of which are honey whiskeys. While I wouldn’t drink these whiskeys every day and likely not neat (not judging you if you do) or on the rocks, they are well-suited for a wintry Hot Toddy or to elevate your favorite whiskey-based cocktail.
Honey whiskey

Read more
Labor Day Weekend calls for a Pineapple Smash
A tropical cocktail with bourbon shining front and center
Basil Hayden Pineapple Smash.

Labor Day Weekend is coming right up, the last gasp of summer for a lot of folks. It's a great weekend for camping, relaxing, or having a refreshing summer cocktail. Fortunately, we just got a recipe in our inbox that caught our attention.

Now is prime cocktail time. As we speak, fans are sipping on Honey Deuce drinks at the U.S. Open and making Aviation Gin cocktails to celebrate Wrexham's new season in the Championship. Some of us are just looking for the ultimate cool-off in backyards, decks, and hammocks across the land.

Read more