Skip to main content

How to tailgate properly, according to former NFL QB Eli Manning

Tom Brady is finally safe

Eli and Peyton Manning celebrate Slider Sunday in a new King’s Hawaiian commercial
King’s Hawaiian

When you’re grilling, you have several choices available to you. There’s a standard charcoal option, you can grill over wood if you’re feeling adventurous, and even gas grills can be enhanced with things like smoke boxes full of wood chips. But Eli Manning’s approach is pretty direct, and a far cry from some of the elaborate plays he coordinated during his time on the field. He prefers propane and minimal fuss: “Keep it simple, keep it easy, make sure it’s easy to light. Just whatever’s convenient. Get it hot, throw it on there, and get it going. Usually, we’re rocking and rolling, and we’ve gotta get it done quick.”

But that makes sense when you consider the Super Bowl winner’s attitude to the concept of tailgating on the whole. Tailgating isn’t about charred hotdogs and burgers. It isn’t even for Manning. The secret ingredient every good tailgating session needs isn’t actually the tailgating food because it isn’t even related to food.

The former quarterback said: “Tailgating and Sundays and football is just a great time to get together with family and friends and enjoy that day. That’s what it’s all about. That’s what I enjoy having missed so much of that growing up. To be around my kids, to be around family and friends. There’s so much going on with schedules and work and sports, so it’s a great time to get together, enjoy some good food, good company, and to wind down the weekend.”

King's Hawaiian Slider Sunday - Perfectly Imperfect with Peyton & Eli Manning

Making up for lost time

Manning’s family-focused view of tailgating isn’t surprising when you consider his life so far. The NFL legend’s weekends were always busy, and he was playing at the events the tailgating surrounded. However, despite being so close he could smell the food hitting the grill, the ex-professional athlete’s other duties prevented him from taking part.

“When I was playing, I wasn’t able to tailgate before or after. For me, even now, it’s more about getting together with family and friends. That’s what Sundays are about now.” I missed so many weekends over the last 20 years, now I’m trying to make up for it. That’s why I’m trying to make this a weekly ritual,” Manning said.

As with every rule, there was an exception. That exception was Manning’s time at college; when he managed to meet up with family post-game. The New York Giants star reminisces: “I went to college at Old Miss and that’s something they are very famous for is their tailgating and how they do it. They do it in a place called “The Grove,” — it’s a 10-acre field, no cars or trucks are allowed in it. So it’s all tables, tablecloths, there are extremes where they bring china out. It’s a great time. I did go after games when I was playing. My parents would have a tent and get to go. It was a great time to see my family, see some friends, bring some teammates over, and a good way to celebrate after a game.”

When confronted with the fact his two-time Super Bowl sparring partner Tom Brady may come out of retirement, Manning was adamant he wasn’t going to lace up his boots again with the goal of ruining another one of the New England Patriots legend’s Sunday afternoons. “I’m done. Three years done, I don’t miss the hits, I don’t miss a lot of it. I’m good doing, what I’m doing.”

These days Manning has other focuses, like his endorsement deal with popular bread company King’s Hawaiian. Manning maintains he and his family’s favorite recipes come wrapped in the sweet buns — and singled out the pretzel rolls and a turkey ranch slider as a personal favorite. He’s currently starring in a commercial alongside his brother Peyton, as well as hosting giveaways on the Slider Sundays website.

Dave McQuilling
Dave has spent pretty much his entire career as a journalist; this has included jobs at newspapers, TV stations, on the…
A complete guide: How to clean your oven racks
Most of what you need for this task is in your home already
Inside of a modern empty oven

Let's be real. When it comes to household chores and responsibilities, cleaning oven racks falls pretty low on the fun-to-do list. It's messy, it's greasy, and it tests the line of needing to be a circus contortionist in order to reach all those dark, dingy corners.

But it's a task that simply must be done. A dirty oven can actually affect the taste of your food, and if the situation is dire (no judgment here), even lead to food poisoning in certain cases. So, as grimy and gruesome as the chore can be, it's an important one to conquer. Just think of how rewarding a squeaky-clean oven will be and about all the delicious casseroles waiting to be prepared and enjoyed, a testament to your efforts.

Read more
You won’t believe these 6 ways to clean burnt pots and pans
You'll be surprised what a few household items that you already have can do for your dirty pots
Getting ready to clean a burnt pot

We've all had to say goodbye to an unfortunately burnt-beyond-repair pot. However, not all crispy pans are a lost cause. So before you cast out that crusty iron pan or that over-browned brownie sheet, we've got some tips that might keep them around a few more rounds.

With just a few everyday household products, you will be surprised at what a little bit of nature (and a lot of elbow grease) can do. Here's how to bring those burnt pots back to life. These methods aren't that hard to do, but they do take a little patience and some elbow grease. Fortunately, the reward is extremely satisfying! So, here is how to how to clean burnt pots and pans.
The vinegar and baking soda method

Read more
9 tips on how to roast a juicy whole chicken
Here are some tips to elevate your roasted chicken to new heights
Close-up of a roasted chicken on a cutting board at a table

There's a reason chicken is the most popular meat in America. Whether fried, broiled, sauteed, poached, braised, or boiled, it remains delicious. Roasting chicken is one of the more ancient forms of cooking chicken that is still used today. When man first started cooking the bountiful birds, they didn't have boiling pots or saute pans, just some sticks and an open fire. This radiant heat form of cooking is today more widely known as rotisserie.

How to roast a chicken is commonly answered by roasting it over an open fire, which is still a perfectly acceptable method of preparing your poultry. But it's now most commonly done in an oven with dry heat. If you prefer calling cooking in the oven baking, that's fine since the terms baked and roasted are often used interchangeably. However, if you want to split hairs, the term baking typically implies some other sort of carb-based ingredients, such as breading. Think classic shake and bake. With roasting, it's typically just the meat and some seasonings or perhaps a glaze.

Read more