Skip to main content

Smooth Ambler Debuts Big Level Bourbon Made Entirely in West Virginia

smooth ambler distillery
Image used with permission by copyright holder

Making whiskey is a waiting game, and for Smooth Ambler Distillery, the waiting game has finally paid off in the form of its newest product, Big Level Wheated Bourbon. This is the first release from the brand that was distilled and aged entirely in West Virginia — a big step for a company hoping to show the world what West Virginia can do with whiskey.

Recommended Videos

“We’re really happy with the whiskey and proud that Big Level is finally here to showcase years of hard work and patience. While releasing Old Scout and Contradiction over the years, it got to be pretty tough to wait and wait and wait,” CEO John Little said.

Big Level joins the other whiskies that Smooth Ambler sells as part of their “Make, Merchant, Marry ” approach, wherein they make their own (Big Level), they source whiskey from other merchants (the Old Scout line), and they marry sourced whiskey with their own spirit (Contradiction).

smooth ambler distillery big level wheated bourbon
Image used with permission by copyright holder

At 100 proof, Big Level is made from a mash of corn, wheat, and malted barley. On the nose and palate you get sweet corn and caramel notes, followed by a little bit of wood. On the palate, you get the wheat more than anywhere else — it is nice and creamy, coating the mouth like a good wheated whiskey should. There’s a little bit of heat in the bourbon, but all in all, this doesn’t feel like a 50-percent ABV spirit. It goes down smooth and leaves a nice burnt sugar flavor on the tongue.

This won’t be the last all-Smooth Ambler product you’ll see. Little says they’ve worked on a few other projects, including a rye whiskey that uses only rye and wheat (which they’re calling, appropriately, 50/50). The goal for each project is to fully realize the place they are from in their whiskey.

“We’re trying to figure out how to tell more people about what makes Appalachian whiskey different from other areas, including Kentucky.”

For those that are worried that this might signal a move away Smooth Ambler’s current releases, Little says not to fear. They plan to continue their make, merchant, marry approach into the future.

“We just completed a large expansion that enables us to run 24/7 [and which is expected to produce around 3,000 barrels of whiskey in 2018] but we’re sourcing more whiskey for our merchant bottled lines (Old Scout) than ever before. And Contradiction, the marriage of house-made and sourced whiskey, is the biggest part of our business.”

Little added that they are going to reduce the proof and price point of Contradiction (from 100 to 92 and from $50 to $40, respectively), in order to make the whiskey more accessible to more people.

Big Level Wheated Bourbon will be available in select markets starting in June 2018 and will retail for around $55. If you can find it, and that’s in your price range, we highly recommend this whiskey.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Dobel Tequila is launching the world’s first extra añejo tequila finished in mezcal barrels
Dobel Tequila is launching a tequila matured in mezcal barrels
Dobel Tequila

If you didn’t know it already, all tequila is mezcal, but not all mezcal is tequila. This is because the umbrella term for all agave-based spirits is mezcal. That said, the innovators at Dobel Tequila recently announced that it would bring mezcal and tequila together in one unique, ultra-limited-edition expression.
Dobel Grandes Maestros Collection: The Francisco Toledo Edition

The inaugural release from its Dobel Grandes Maestros Collection, The Francisco Toledo Edition, is a partnership between artist Francisco Toledo and Juan Dobel, generation tequila maker and founder of Dobel Tequila.

Read more
Fans of cask strength whiskey will love Sagamore Spirit’s new rye whiskey
Sagamore Spirit is relaunching its popular Cask Strength Rye Whiskey
Sagamore Spirit

If you're a rye whiskey fan, you already know about the appeal of Maryland's Sagamore Spirit. You can't go wrong with any of its core collection or limited edition whiskeys. Recently, it announced a new batch of one of its most popular expressions.
Sagamore Spirit Cask Strength Rye Whiskey
Sagamore Spirit Sagamore Spirit

Fans of high-proof whiskey should be pleasantly surprised because this week, Sagamore Spirit announced the launch of a new batch of its award-winning Cask Strength Rye Whiskey. This 61.5% ABV whiskey was made with grains sourced from local farms. To make this innovative, 100% Maryland rye whiskey, high-rye, and low-rye whiskeys are triple distilled and matured for seven years before being blended together.

Read more
BHAKTA Spirits is launching the newest release in its vintage bourbon series
BHAKTA Spirits is adding to its vintage bourbon series
BHAKTA Spirits

Founder by Raj Peter Bhakta (who also founded WhistlePig Whiskey), BHAKTA Spirits is well-known for its limited-released single vintage whiskeys, brandies, rums, and other spirits. Recently, the popular brand announced that it was adding to its lineup of long-matured bourbons with BHAKTA 2011.
BHAKTA 2011 Bourbon

The third edition of the brand’s annual single vintage bourbon series (joining BHAKTA 2005 and BHAKTA 2014), BHAKTA 2011 is the oldest and most innovative release to date. Distilled in Tennessee, this whiskey began with a mash bill of 84% corn, 8% rye, and 8% malted barley. It matured for twelve years and ten months before being finished in various unique barrels, including vintages of BHAKTA 1973 Armagnac and BHAKTA 1984 Armagnac.

Read more