Skip to main content

How Ratio set out to create the Porsche of pour-over coffee machines

Elegance and sophistication in pour over coffee makers

Ratio Four
Ratio Coffee / Ratio Coffee

Designed for the coffee enthusiast, Ratio Coffee Machines are known for brewing rich, delicious coffee and providing style on your countertop. Some even call Ratio’s makers the “Porsche” of pour-over coffee makers. I interviewed Mark Hellweg, founder of Ratio Coffee Machines, to get insight into the brand’s values and how they craft each coffee maker in their product line.

With a passion for combining timeless quality with modern technology to deliver exceptional user experiences, Mark Hellweg has established himself as a prominent figure in the coffee industry. Here’s what inspired Mark to elevate the options available in the pour-over coffee maker market.

Recommended Videos

Identifying a lacking area in the market

RatioI’ve been in the Italian espresso machine business since 2009, and I felt that drip coffee makers lacked the beauty and quality of espresso machines.”, Mark said. “With Italian machines, you can have someone bring in an 8-year-old machine that needs a new pump and some TLC; then it’s back to brewing for another few years. But in the coffee maker space, it’s typically a wall of basic stainless steel appliances snapped together in a massive factory in 9 minutes.”

Ultimately, this led Mark to ask the question of, “why must everything be disposable, ugly, and make terrible coffee?”

“I’ve always loved the taste of pour-over coffee, but after my wife and I started having kids, we realized we needed a proper coffee maker for the 7 am scramble. We both wanted 40oz of delicious pour-over style coffee without having to ideally deploy a gram scale, timer, and precision kettle, so I designed a coffee maker for us and then offered it to the world. Ratio Coffee Machines was born from this concept.

Balancing aesthetics and functionality 

Ratio
Ratio Coffee / Ratio Coffee

Functionality first, then think creatively and expansively about making it a beautiful ritual people look forward to. We look to furniture and architecture for inspiration, not other coffee makers. When we choose a material, such as walnut wood, we have to think about how we implement this material into the design so we don’t introduce functional problems while chasing aesthetics. The form of the product must follow the function. 

I also asked Mark about what he thinks about the “Porsche” comparison, coining Ratio’s Coffee machines as the top-tier of the pour over coffee maker market. “That’s a lofty comparison”, he noted. “We aspire to delight the owner over the long haul. Yes, another car will get you there, but does it make you smile whenever you use it? That’s the ethos that drives us.”

Mark’s favorite things about Ratio

Ratio
Ratio Coffee / Ratio Coffee

As per Mark, “Coffee is a beautiful ritual! It shouldn’t be that complicated, nor should your coffee at home lack the nuance and depth you can get at a cafe. I enjoy receiving notes from our customers after they set up their Ratio machine and brewed a few batches. Our products aren’t designed for everyone. They are designed for people who love beauty, quality, and simplicity.”

“When that person gets a Ratio and sees the details that went into the design… that’s my favorite thing about this industry. It’s a tough time to be in the manufacturing and retail business, but these accolades drive us forward to keep innovating in the coffee space.”

In talking with Mark, I learned that Ratio doesn’t claim to be the only good option for coffee makers. However, they focus on the “Ratio approach” that differentiates them from other machines on the market. The brand focuses on simplicity, with just one elegant button, rather than a full-color touch screen or QR code reader. Additionally, they skip built-in grinders in their coffee makers and avoid pod coffee — something other coffee companies are known for. Ratio’s coffee makers are built for the long haul, with replaceable parts and a 5-year warranty that we support ourselves.

“We choose quality materials, with great options for those looking to minimize plastic in their lives.”, says Mark. “Every material we use is from a reputable supplier.”

Tips and tricks for new users

Ratio Four
Ratio Coffee / Ratio Coffee

Mark also shared a few recommendations for those new to using Ratio’s pour over coffee makers at home. He suggests buying coffee weekly from a local independent roaster. “You’ll typically find that they’ve gone to great lengths to offer a variety of coffee styles to suit all palates, and the coffee will taste so much better if it’s fresh. We recommend brewing coffee within 4 weeks of the roast date.”

Mark also recommends investing in a burr grinder to elevate their home coffee brewing. “You’ll be delighted at all the vast spectrum of flavors to be discovered in a well-made cup of coffee.”

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
The fourth wave of coffee is iced—and it’s redefining café creativity
How coffee brands are responding to a shift in iced coffee culture
iced coffee with foam

Iced coffee has undergone a major transformation. What was once just a cold version of your standard hot cup of coffee has now evolved as a strong base for flavor innovation, celebrating cultural backgrounds and culinary techniques. In the era of what coffee experts call the "fourth wave of coffee," coffee drinkers are looking for something beyond a standard cup of coffee, focusing on cultural stories, unique flavors, and visual appeal.

In response, coffee brands such as Mr. Espresso and Boxx Coffee have leveraged new mixology techniques and creative twists, creating a multi-sensory experience that meets the changing demands of today's coffee drinkers. Here's how (and why) coffee brands like these have hopped on board this "fourth wave of iced coffee" innovation, supporting the idea that coffee is an experience -- just like a meal.

Read more
Nitro cold brew trend grows as specialty coffee takes center stage
Where the nitro cold brew market is headed
Dunkin nitro cold brew

A new Nitrogenated Coffee Market Intelligence Study published by Grand View Research has estimated that the global nitrogenated coffee market is expected to reach USD 144.5 million by 2030, growing at a CAGR of 24.4% from 2024 to 2030. The rising interest in nitro cold brew is thought to be driven by the demand of health-conscious consumers who prefer nitro cold brew for its lower sugar and calorie content compared to traditional coffee beverages. In addition, the report suggests that nitro cold brew complements the growing demand for lactose-free and non-dairy alternatives in the coffee industry, offering a drink that has a natural sweetness without any dairy.

The report also highlighted major companies playing a role in the nitrogenated coffee market, which included: Starbucks Corporation, International Coffee & Tea, LLC, McDonald’s, Blackeye Roasting Co., and more. The North American nitrogenated coffee market secured the dominant share with 79.4% in 2023, owing to the well-established coffee culture, with the European market at 11.4% of the global revenue share in 2023. The study found that the smooth, creamy, and less-bitter taste profile of nitro cold brew has appealed to a wide range of coffee drinkers, particularly younger demographics and millennials who seek a sensory experience from drinking coffee.

Read more
How to mix a mini mezcal Cosmo straight out of the ’90s
A 90s cocktail icon given the agave spirits treatment
Mezcal Union Cosmopolitan.

Labor Day Weekend may be over but the calendar still says summer for another few weeks. Make the most of it with a refreshing drink, whether that's a non-alcoholic beer after a long hike or trying your hand at a frozen cocktail recipe at home. Whatever you're in the mood for, we've likely got it here at The Manual.

Mini cocktails are enjoying the moment, the product of folks wanting to moderate a bit (or just have more smaller drinks). We're seeing them in bars across the land, from Los Angeles to New York City. And we just got a great recipe from an agave spirits brand we like. Best, the drink plays the nostalgia game and throws some love at the 90s.

Read more