Skip to main content

The New Little Book Whiskey Release is a True Winner that Won’t Last Long

Last year, eighth-generation distiller Freddie Noe released Little Book Chapter 1: The Easy (more on that here). It was a blend of four whiskeys and effectively introduced the world to Noe, whose father Fred Noe is the current Master Distiller at (Jim) Beam. This year, Freddie is back with his second release, Little Book Chapter 2: Noe Simple Task.

Just as with the first release, Noe intended to create a blend that would showcase a flavor profile that was not currently on the market. To do that, he blended uncut and unfiltered eight-year-old Kentucky straight rye whiskey (119.8 proof), 13-year-old Canadian rye whisky (111.9 proof), and 40-year-old Canadian whisky made from 100% corn (137.8 proof). The final proof on the blend is 118.8, or 59.4 percent alcohol by volume.

little book whisky chapter 2
Image used with permission by copyright holder

“For Little Book Chapter 2, I was inspired to work with the extra-aged Canadian whiskies I tasted while visiting our Canadian distilleries last year, but I knew I had my work cut out for me,” Noe said in a statement. “The floral, fruit notes Canadian whiskies achieve really intrigued me, along with the aging and production styles that are so different from what we do here in Kentucky. It was a step outside my comfort zone to bring these two worlds of whisk(e)y together, and I’m really proud of the unique blend I was able to achieve.”

Recommended Videos

If you’re wondering why they chose the name – aside from the necessary pun – it was because, as Noe said, the blending process was not easy. What made it into bottles as Little Book Chapter 2 was the result of over forty different blends (with the winning blend being number 29). What made it difficult for Noe, according to the brand, was being able to successfully incorporate the strong flavor profile (and proof) of the extra-aged Canadian whisky.

Watching his son go through this process was a proud moment for Fred Noe.

Image used with permission by copyright holder

“Freddie is a real perfectionist, and he doesn’t rest until he’s completely satisfied with the final product. I really enjoy his latest labor of love, and I can’t wait to see what he comes up with next,” he said in a statement.

As for the flavor profile, you can expect both fruity and floral notes coming out in full force to balance out the rye spice characteristics. A long finish is rich in caramel and spice.

Little Book Chapter 2: Noe Simple Task is available in limited quantities nationwide for the suggested price of $100. Seeing as it’s already won Double Gold at the 2018 New York World Wine and Spirits Competition, don’t expect it to last too long on the shelves of any liquor store.

Can’t find Little Book Chapter 2? Why not check out The Best American Bourbon, Rye, or Single Malt Whiskey from The Manual Spirit Awards 2018?

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
These dive bars don’t care about trends—and that’s exactly why we love them
Top dive bars
Dark bar with three empty barstools

Here's to the lowbrow watering hole. These practical establishments don't need bells and whistles like house-made tinctures and custom light fixtures. No, they've given us enough as it is, from that Cheers-like hospitality to that vintage dive bar smell.

Here's to the dive bar. The temple for regulars where a jukebox is preferred to a playlist, a sticker-covered bathroom is the norm, and a regular spoon, not a bar spoon, will do just fine for mixing drinks. Oh, and the drinks tend to be strong.

Read more
I tested Hestan’s ProBond Luxe line — why it’s a smart investment for everyday cooking
Hestan ProBond

After using Hestan's NanoBond cookware for a few months, I've found myself cooking almost exclusively with stainless steel pans. Why? It was the brand’s durability and performance that quickly won me over. So when the new ProBond Luxe line launched, I was curious to see how it would stack up, especially as a more accessible alternative to Hestan's higher-end collections.

Released earlier this month, the ProBond Luxe cookware is made from tri-ply stainless steel and was designed in collaboration with professional chefs. I tested one of the pans in my home kitchen to see how it handled everyday cooking — from weeknight meals to weekend experiments.

Read more
Beyond burgers: The underrated steak cuts perfect for tailgating
The cuts that turn a parking lot grill into a five-star pregame
Grilling at a tailgating party.

Tailgates are supposed to be a party. Friends circled around a cooler, the smell of charcoal in the air, someone balancing a too-full plate on the hood of a car. But too often the food feels like an afterthought — burgers, dogs, maybe a bag of chips if someone remembered. Fine, sure, but not exactly memorable.

If you’re firing up a grill in a parking lot, you might as well make it worth the trouble. This year, skip the sad burger patties and show up with beef that makes people stop mid-conversation. Tri-tip, hanger steak, flap steak — cuts with actual personality. They’re flavorful, affordable, and cook up beautifully without requiring you to be an award-winning pitmaster. Trust me, once you serve steak at a tailgate, there’s no going back.

Read more