Skip to main content
  1. Home
  2. Food & Drink
  3. News

Treat yourself to LEXINGTON BAKES’ limited-edition Pumpkin Spice Espresso Brownies while you still can

The perfect snack for coffee-lovers

Pumpkin Spice Espresso Brownie
Lexington Bakes / Lexington Bakes

LEXINGTON BAKES, renowned for its commitment to Radical Ingredient Transparency® and high-quality luxury treats with organic and fair-trade ingredients, has launched a limited-edition seasonal drop perfect for espresso lovers. The newest Pumpkin Spice Espresso Brownies are made with 100% organic and fair trade ingredients. Each artisan brownie is infused with Equator Coffees‘ Jaguar Espresso, a sweet espresso blend with fruit flavors, dark chocolate, and spice that combines organic and Fair Trade-certified coffees from the world’s major growing regions.

“Good dessert is meant to be shared, especially this time of year—when we decided to take on seasonal flavors, I wanted to share the experience with and celebrate brands who share our passion for extraordinary taste and exceptional standards,” said Lex Evan, Founder, CEO & Chef of LEXINGTON BAKES. “Together, we’ve elevated nostalgic flavors that deliver the familiar warmth of Fall and the exhilarating joy of the Holidays with organic, fair trade, better-for-you ingredients modern consumers crave, while offering a sneak peek into future innovations the New Year holds for us.”

Recommended Videos

Each Pumpkin Spice Espresso Brownie is made with 100% organic house-made pumpkin pie spice mix and tangy pumpkin cream chees swirls, for that nostalgic fall taste you know and love. The seasonal brownie offerings such as the Pumpkin Spice Espresso Brownie are not just a treat to tastebuds but also deliver on several rising consumer trends, including plant-based options, right-sized packaging, responsibly sourced organic and fair trade ingredients, and transparency, all of which reflect LEXINGTON BAKES’ commitment to people and the planet.

The limited-time Pumpkin Spice Espresso Brownies will be in stock in February, so try them while you can. These indulgent treats make the perfect Valentine’s Day gift for the true coffee lover.

Buy Now

Emily Caldwell
Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving…
The best beers from California you can buy anywhere
California is more than just IPAs
Sierra Nevada

Currently, more than 9,000 breweries of all sizes operate in the US. That’s an awful lot of IPAs, stouts, and lagers to choose from. Some states are more saturated with breweries (per capita) than others. This includes places like Vermont, Colorado, Maine, Oregon, and, of course, California. While I could take a deep dive into all the biggest beer-producing states, today is all about The Golden State.

I have a special affinity for California beer, and it’s because of one style in particular. Sure, you can find a beer style to fit every palate in the state, but in California, the IPA reigns supreme. In fact, if you look at almost any list ranking the best beers in the state, it will be littered with IPA options. While I often imbibe pilsners and other lagers (as well as wheat beers and other lighter beers) in the summer as well as stouts and porters (and other dark beers) in the winter, I always go back to the classic West Coast IPA.

Read more
Blue Bottle just proved California can grow world-class coffee
Blue Bottle Coffee just dropped a super rare California-grown coffee
Blue Bottle Coffee

Coffee has always had its origins story – Ethiopia, Colombia, Panama. But California was never part of that conversation, until now. Coffee leader, Blue Bottle, has just launched the California Frinj San Diego Gesha, a washed Gesha grown in San Diego and Santa Barbara counties in partnership with Frinj Coffee, the pioneering network behind California's emerging coffee movement. Gesha is widely regarded as one of the most prized varietals in specialty coffee, known for its delicate floral complexity and fruit-forward character –  and this one delivers jasmine, peach, and strawberry in a cup.

Up until now, many coffee brands would shy away from growing specialty-grade coffee in California, as it requires years of experimentation and innovation. For the past two decades, Jay Ruskey, founder of Frinj Coffee, has helped pioneer California coffee product through continual experimentation with innovative growing practices, coffee varieties, and post-harvest processing. Now, this exciting new launch finally reflects that work. Cherries from two California farms were processed at Frinj's wet mill in Ventura, using carefully controlled fermentation to result in an exceptionally clean cup of coffee. This new variety showcases the signature floral aromatics and bright fruit character of the Gesha variety.

Read more
Dark rums for whiskey fans
These rums are a great choice for whiskey drinkers
rum bottles

There’s no disputing the appeal of whisk(e)y. Whether it's single malt Scotch whisky, bourbon, rye whiskey, Irish whiskey, or others. There’s something special about this barrel-aged spirit. But it’s not the only aged spirit, and if you’re limiting your sipping to this style, you’re missing out on some other special, flavorful spirit. Especially dark rum.

I’ve spent years imbibing the various forms of whiskey. But every now and then, I branch out and pour myself a glass of dark rum instead. Unsurprisingly, the two spirits have some of the same aromas and flavors. Since both are matured in wood barrels, they impart flavors like caramel, vanilla, dried fruits, and oak (among others). If you don’t already, you should branch out and add dark rum to your aged spirits rotation.

Read more