Skip to main content

Laird Superfood launches new latte for enhanced energy and vitality

A healthier version of your favorite latte

laird maca instant latte 5 35f54424 266a 4cc7 997c 50e2b14b06b1 efab7a
Laird Superfood / Laird Superfood

Just in time to support New Year’s resolutions, functional coffee brand Laird Superfood has launched a new product: the Maca Instant Latte. The brand’s Instant Lattes are already popular amongst health-conscious coffee drinkers, but this launch adds a new product to the Instant Latte product line. Made with plant-based superfoods and minimally processed ingredients, the Maca Latte is designed to boost vitality and energy to support your active lifestyle.

According to Laird, Maca is becoming “more popular but hasn’t yet been incorporated into many mainstream and easy-to-use products. Our Maca Instant Latte is a delicious and nutritious way for consumers to restore their vitality every day. At Laird Superfood we are continually innovating with new ingredients that help enhance daily rituals – like a morning cup of coffee,” said Jason Vieth, CEO of Laird Superfood. ” The Maca Instant Latte also contains naturally occurring MCTs for sustained energy, along with the power of Laird’s beloved Performance Mushroom Blend to enhance energy.

Recommended Videos

As people seek ways to increase their daily stamina, the Laird Superfood Maca Instant Latte incorporates functional mushrooms to deliver sustained energy without a crash. Maca root has been cultivated for over 2,000 years and touted for its health benefits. Historically, the ingredient was highly prized in Peru, used by Incan soldiers before battle to increase strength and physical performance. Today, brands like Laird Superfood are finding new ways to use this functional ingredient to help support enhanced energy and vitality.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
This new ube espresso martini could be Starbucks’ next big trendsetter
Starbucks Ube Espresso Martini

With summer just around the corner, Starbucks Reserve Roasteries have announced an exciting new summer menu, starting May 6th in Seattle, Chicago, and New York City locations. As I perused the new summer menu, I was instantly drawn to the image of a bright purple Ube Espresso Martini. The new Ube Espresso Martini is a new take on the Starbucks Reserve Signature Espresso Martini, with a bright purple ube twist. It's made with Starbucks Reserve Espresso, Kalak Vodka, Cream, and White Mocha sauce, topped with Ube Coconut Cold Foam. This drink seems like "Starbucks" to me.

I've seen the trending ube latte recently, but I am intrigued by this interesting take on an espresso martini. I've seen a lot of dessert espresso martini variations, from the tiramisu version to the s'mores espresso martini. But an espresso martini with a purple yam? That's something people (including me) are curious to taste. If you haven't already hopped aboard the ube trend and live near a Starbucks Reserve location, this seems like a great time to get your feet wet. If I were local to a Starbucks Reserve location, trying this espresso martini would top my to-do list. Luckily, something tells me the Ube Espresso Martini will make its way to other coffee shops and bars soon.

Read more
Could more coffee keep you stronger as you age? New study says yes
Maybe drinking 4 to 6 cups a day is the answer
Pouring a cup of coffee

Have you been secretly hoping there's something good from your coffee addiction? New research suggests that coffee drinkers who regularly consume 4 to 6 cups of coffee per day may be at a decreased risk of frailty. According to a new study published in the European Journal of Nutrition, consuming 4- 6+ cups of coffee daily is associated with a lower risk of frailty in older adults. This latest study finding is the first that explores how coffee intake can impact various components of frailty, based on Fried's five-component frailty phenotype, a tool used to assess frailty in older adults. The tool examines multiple symptoms of frailty, such as weight loss, weakness, exhaustion, slow gait (walking) speed, and low physical activity.

Unlike previous studies that link coffee consumption to a decreased risk of developing chronic diseases, this innovative study explores how long-term coffee-drinking habits could affect strength. The researchers used data from the Longitudinal Aging Study Amsterdam (LASA), which followed 1,161 adults aged 55 and over for seven years. Ultimately, the results of this study indicate that those with a higher habitual coffee consumption may be at an overall lower risk of frailty, which could be a direct result of the antioxidant content found in coffee. Researchers hypothesize that antioxidants may reduce inflammation and fight against muscle loss and damage.

Read more
I tried Dunkin’s Signature Pistachio Lattes — and loved the surprise
Waffle cone pieces are an unexpected, yet welcomed surprise
Dunkin' Signature Pistachio Lattes

Pistachio is the hot new flavor in the world of coffee, and Dunkin' is joining in on the fun. Launched yesterday, Dunkin's new menu items are here for spring, which include the Iced Pistachio Signature Latte and the Hot Pistachio Signature Latte. Since 2018, Pistachio Coffee has been a returning fan favorite at Dunkin', but this is the first time the brand has created a latte variation of Pistachio Coffee.

This new twist, available in hot or iced form, combines rich espresso with a swirl of nutty, subtly sweet pistachio flavor, topped with whipped cream, caramel drizzle, and waffle cone pieces. (Yes, you heard that correctly) Dunkin' has added waffle cone pieces to these new lattes, an unexpected addition that took me by surprise -- in the best way possible.
Dunkin' Hot Signature Pistachio Latte

Read more