Skip to main content
  1. Home
  2. Food & Drink
  3. Health & Fitness
  4. News

Laird Superfood launches new latte for enhanced energy and vitality

A healthier version of your favorite latte

laird maca instant latte 5 35f54424 266a 4cc7 997c 50e2b14b06b1 efab7a
Laird Superfood / Laird Superfood

Just in time to support New Year’s resolutions, functional coffee brand Laird Superfood has launched a new product: the Maca Instant Latte. The brand’s Instant Lattes are already popular amongst health-conscious coffee drinkers, but this launch adds a new product to the Instant Latte product line. Made with plant-based superfoods and minimally processed ingredients, the Maca Latte is designed to boost vitality and energy to support your active lifestyle.

According to Laird, Maca is becoming “more popular but hasn’t yet been incorporated into many mainstream and easy-to-use products. Our Maca Instant Latte is a delicious and nutritious way for consumers to restore their vitality every day. At Laird Superfood we are continually innovating with new ingredients that help enhance daily rituals – like a morning cup of coffee,” said Jason Vieth, CEO of Laird Superfood. ” The Maca Instant Latte also contains naturally occurring MCTs for sustained energy, along with the power of Laird’s beloved Performance Mushroom Blend to enhance energy.

Recommended Videos

As people seek ways to increase their daily stamina, the Laird Superfood Maca Instant Latte incorporates functional mushrooms to deliver sustained energy without a crash. Maca root has been cultivated for over 2,000 years and touted for its health benefits. Historically, the ingredient was highly prized in Peru, used by Incan soldiers before battle to increase strength and physical performance. Today, brands like Laird Superfood are finding new ways to use this functional ingredient to help support enhanced energy and vitality.

Emily Caldwell
Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving…
Nikka brings back a beloved 10-year single malt for the first time in a decade
Miyagikyo Single Malt 10 Years Old is the first age-statement release from the distillery since Japanese whisky's aged-stock crunch hit in 2015.
Whisky, bottle, label

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it's almost always worth taking an interest. That's especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built near Sendai, Japan, in 1969.

This release is the first age-statement Miyagikyo since 2015, and it follows the 2022 return of Yoichi Single Malt 10 Years Old, its coastal sibling. Bottled at 45% ABV, the 700ml release has a $174.99 price tag, so it's not exactly an impulse purchase — and with just 1,572 bottles available nationwide, tracking down a pour may be tough in the first place.

Read more
Alberta Wants to Become the Next Great Whisky Destination
The province has created a legally protected whisky designation and launched an ambitious trail to showcase its distilleries, terroir, and craft spirits.
Adult, Male, Man

Our friendly neighbors to the north have created a new category of legally protected whisky. Under the Alberta Whisky Act, whisky labeled "Alberta Whisky" must be mashed, fermented, distilled, aged, proofed, and bottled in the western Canadian province. Moreover, it must be made with Alberta water and a mash bill composed predominantly of Alberta-grown grain. The new designation aims to highlight the distinctiveness of Alberta's terroir and whisky-making traditions. The legislation also lays the foundation for the emerging Alberta Whisky Trail, spearheaded by Burwood Distillery.

While not as celebrated as Scotland or Kentucky, Alberta boasts a long and venerable whisky-making tradition. The high prairie, with its cold climate, pristine water, and fertile soil, is ideal for growing rye. Alberta Distillers, founded in 1946 and the oldest distillery in Western Canada, has long been a powerhouse contract producer—more or less Canada's answer to MGP. Now owned by Suntory Global Spirits, it has quietly supplied rye whisky to a host of Canadian and American brands. If you've sipped WhistlePig, Jefferson's, or Very Olde St. Nick, chances are you've tasted rye from Alberta.

Read more
Código 1530 is launching a new double-barrel, 15-year-old tequila
This is the collectible bottle for serious tequila drinkers
Codigo 1530

Fans of long-aged, rare tequila have a new expression to add to their home bar this summer. Código 1530, known for its ultra-premium expressions, is releasing an extremely limited 15-year-old Extra Añejo tequila.

Código 1530 15-Year Extra Añejo

Read more