Skip to main content
  1. Home
  2. Food & Drink
  3. News

Gift serene winter wellness with Laird’s newest superfood holiday mushroom coffee bundle

Powered by functional mushrooms

Laird Superfood Holiday Bundle
Laird / Laird

Whether you’re looking for the perfect gift for the superfood newbie or are simply a die-hard superfood fan, Laird’s newest holiday mushroom coffee bundle has everything you need — all in one place. This bundle of deliciousness makes it easy to enjoy a warm, creamy cup of coffee that tastes delicious and is great for your health. The bundle contains rich coffee, sweet creamer, and a mushroom blend with functional ingredients to support you through the winter season.

The holiday season is notorious for hidden stress and fatigue. But Laird’s holiday mushroom coffee helps you (or your gift recipient) counter stress with a daily ritual of great-tasting functional wellness.

Recommended Videos

Just launched November 1st, this bundle is available for a limited time and includes:

  • Organic Performance Mushrooms – Add to coffee, tea, or smoothies for stress management (chaga), immune support (maitake), and energy (cordyceps).
  • FellowⓇ Carter Move Mug – Donning an exclusive mushroom motif pattern, it features a snap-in splash guard and slim width. (exclusively sold on Laird Superfood website). This custom-branded Carter Move Mug (in a unique sage green color with white decaling) is perfect for taking your functional mushroom coffee on the go and ensuring it stays hot for hours.
  • FOCUS Medium Ground Roast Coffee – Hand-picked Peruvian ground coffee with lion’s mane, coffee cherry, and rhodiola for focus and stress management.
  • Sweet & Creamy Superfood Creamer with Adaptogens – Coconut coffee creamer offering naturally occurring MCTs with four powerful adaptogenic mushrooms: chaga, cordyceps, lion’s mane, and maitake. The coconut flavor helps mask the taste of functional ingredients for a slightly-sweet and enjoyable cup of coffee.

Buy Now

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more