Skip to main content
  1. Home
  2. Food & Drink
  3. News

Kona Brewing Makes Waves With Sustainability Efforts and New Brewery

The Manual may earn a commission when you buy through links on our site.

kona brewing co beer
Kona Pub and Brewery/Facebook

Hawaii has a goal to reach 100 percent renewable energy by 2045 and, naturally, beer is playing its part.

The brewing industry is certainly one of the most sustainably-minded industries (out of necessity, if nothing else, due to the large amount of resources that go into making a delicious brew). Hawaii’s Kona Brewing Co. is taking that to the next level with sun-powered beer.

https://www.instagram.com/p/BkSwRgQhUAm/

Recommended Videos

Kona’s new brewery in Kailua-Kona on the Big Island will include a solar-plus-battery storage system in partnership with EnSync Energy Systems and Holu Energy, capturing enough sun power to create nearly 7,000 cans of beer per hour. Those beers, of course, include Longboard Island Lager and Big Wave Golden Ale, which make their way to all 50 states. You may also remember one of Kona’s newer creations, a light beer they’ve named Kahana.

The solar power will generate approximately a quarter of the brewery’s electricity needs. This is doubly impactful, as Hawaii has the highest energy costs in the nation.

“The installation offers Kona Brewing a fully-integrated resource to meet its dual goals of using clean energy and reducing energy costs,” Holu Energy president Ted Peck said.

The new brewery, which is slated to be finished in 2019, will be a 30,000-square-foot facility down the street from its original location. The expansion will take the brewery from pumping out 14,000 barrels of beer annually to 100,000.

Kona Solar Battery New Brewery Infographic-1
Kona Brewing Co.

The sustainable electrical portion of the project includes a 336-kilowatt roof-mounted solar panel system and a 122-kilowatt-hour battery system. The latter stores energy during the daytime for use in dark hours and allows the brewery to participate in Hawaiian Electric’s demand response programs, which will help offset peak charges and aid in the local power grid’s resiliency. The project will also include a way for the brewery to recapture carbon dioxide (CO2), a byproduct of the fermentation that can be use to carbonate beer later in the process.

“Since it formed over 20 years ago, Kona Brewing has been committed to making locally brewed beers in an environmentally responsible way,” Kona Brewing sustainability manager Julia Person said. “This partnership demonstrates how we embrace innovation to maintain our commitment to the ‘Aloha spirit’ and the larger Hawaiian community.”

If you want to follow the construction progress live, you can watch it right here.

Pat Evans is a writer based in Grand Rapids, Michigan, focusing on food and beer, spirits, business, and sports. His full… Read Full Bio
Old Overholt’s newest cask-strength rye is its boldest yet
Alcohol, Liquor, Whiskey

Old Overholt, the rye whiskey brand owned by Beam Suntory, just released the 2026 edition of its Extra Aged Cask Strength rye — and it’s the strongest bottle the series has ever put out.

This is the fourth annual release in the Extra Aged Cask Strength line, an offshoot Old Overholt started a few years back to showcase its rye at full cask strength.

Read more
JetBlue unveils new Mint menus from Crown Shy and Birdee
JetBlue

Love flying JetBlue? JetBlue just unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting now. Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, this new collab brings new flavors on board. JetBlue is known for its premium Mint experience, feartuing an award-winning business class that features lie-flat seats & suites, exclusive perks & amenities, and of course, premium dining paired with complimentary drinks. This new collab will bring new flavors of New York’s favorite restaurants on board.

“The best part of any new Mint menu is seeing it come to life onboard,” said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. “Our teams worked closely with the talented chefs at Crown Shy and Birdee to thoughtfully adapt their dishes for the onboard experience. We’re excited for customers to enjoy menus that bring two of New York’s most exciting restaurants to their next Mint flight.”

Read more
The best beers to pair with your summer yard games
Anderson Valley

When it comes to leisure activities during the summer months, it’s difficult to beat the appeal of a round of yard games. What could be more fun on a hot, sunny day than besting your friends and siblings in an epic backyard brawl? I can’t think of anything.

I’m talking about games like croquet, lawn darts, bocce, ladder ball, cornhole, and more. The only thing that makes the experience better is having a frosty, refreshing beer firmly in one of your hands. But just like how you don’t enjoy every yard game, not just any beer will do.

Read more