Skip to main content

Jose Cuervo released a devilish new tequila just in time for the spooky season

Jose Cuervo released a spooky new tequila

Jose Cuervo
Jose Cuervo

It’s almost October, a month that ends with a night of ghouls, ghosts, and other creepy creatures. It doesn’t necessarily feel like a month for sipping and mixing with tequila. Whiskey seems to get all the love when the weather turns cooler. But the folks at Jose Cuervo think that’s a shame. That’s why they recently released a new, unique tequila expression that’s perfect for chilly fall weather called Jose Cuervo Devil’s Reserve.

It gets its name because it’s a blend of Jose Cuervo Silver and a hit of lingering sweet heat. Instead of 80-proof, it’s bottled at a less potent 60-proof. It’s sure to add some agave, vegetal sweetness, and heat to your favorite tequila-based cocktails this October (and well into the winter months).

Recommended Videos

“Devil’s Reserve unleashes an entirely new taste upon the world of tequila, bringing the Devil’s mischievous spirit to life for those craving unforgettable nights of adventure with the perfect drink in hand,” Lander Otegui, Senior Vice President of Marketing for Proximo Spirits said in a press release. “Cuervo has an epic legacy in creating centuries of good times across 10 generations, and no one knows how to raise a little hell as much as we do. The Devil is in the details.”

Where can I buy it?

Jose Cuervo
Jose Cuervo

If the thought of adding some agave sweetness and fiery heat to your Paloma, Margarita, or any other tequila-based cocktail appeals to you, you’re in luck. Jose Cuervo Devil’s Reserve is available for purchase at retailers nationwide for a suggested retail price of only $20.99. Grab a bottle and add some fire to your fall.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Tamdhu is releasing an extremely rare whisky that matured for more than four decades
Tamdhu is launching a whiskey that's been aging for over forty years
Tamdhu

If you love very mature whiskies and have a ton of extra cash lying around, you can purchase a bottle of Tamdhu’s newest expression. Matured for more than four decades, Tamdhu 43-year-old is the first release in The Dedication Collection.

There’s no disputing the appeal of a long-aged whisky, especially if it’s a single malt Scotch whisky. But unless you’re independently wealthy, there’s a limit to the age at which you can justify handing over your hard-earned cash. It’s likely not forty-three years.
Tamdhu 43-year-old

Read more
Just in time for Cinco de Mayo, Fuenteseca is releasing a 12 Year Tequila
Fuenteseca is releasing a 12 Year Tequila that's perfect for Cinco de Mayo sipping
Fuenteseca

It’s that time of year again. And no, we’re not talking about spring cleaning day. We’re talking about Cinco de Mayo. On this day, we celebrate the Mexican army’s defeat of France in the bottle of Puebla by eating tacos and quesadillas, drinking Mexican lagers, and drinking glasses of well-made tequila. And while we love all of those things, it’s the latter that we’re most interested in today.

This year, you don’t have to turn to any plastic-handled blanco tequilas. That’s because the folks at Fuenteseca Tequila just released a 12-year-old tequila worthy of your Cinco de Mayo table.
Fuenteseca 12 Year Tequila

Read more
The newest release of New Riff’s award-winning Single Malt whiskey is hitting shelves
New Riff is dropping its 2025 American Single Malt Whiskey this week
New Riff

New Riff Distilling is known for its award-winning bourbon and rye whiskeys, but if you haven't tried any of its American single malt whiskey, you're missing out. Luckily, the famed brand recently announced the launch of a new batch of this popular whiskey.
New Riff American Single Malt Whiskey

Made with some of the distillery's oldest barrels, the newest iteration of its American Single Malt Whiskey features whiskeys matured between 7 and 10 years. Made with malted barley using Kentucky's sour mash traditions, it featured Maris Otter, Scottish peated barley, and a "beer-inspired mash bill base on classic barleywine."  It's finished in new charred oak, de-charred toasted oak, de-charred and re-charred oak, Madeira casks, Oloroso Sherry, and red wine casks.

Read more