Skip to main content

Popularity for Hpnotiq is back thanks to early 2000s nostalgia

Hpnotiq is popular again thanks to early aughts nostalgia

Heaven Hill
Heaven Hill

Imagine it’s 2001, and you’re all set to have an epic night out. But before you hit “the club,” you’ll have a pregame drink or two. So clearly, you reach for a bottle of a sweet, blue-colored, recently launched liqueur to give your favorite cocktails a vibrant color and unique, exotic, fruity flavor.

That liqueur, of course, was Hpnotiq. If you’re anything like us, you likely haven’t even thought about it in a decade or more. Well, some nostalgic bartenders think about it, and that’s why it’s having a bit of a resurgence.

Recommended Videos

The Hpnotiq resurgence

Heaven Hill
Heaven Hill

For those who somehow don’t remember Hpnotiq, it’s a liqueur made with a blend of “exotic fruit juices, premium vodka, and a touch of cognac.” It’s also well-known for its blue, almost neon-like hue.

While Hpnotiq never really went away, this versatile, highly mixable liqueur has made a return thanks to bartenders, millennials, and Gen Zers and their love for nostalgia from the early aughts.

“With its tropical notes and its appeal around early 2000’s nostalgia, Hpnotiq is a mixologist’s secret weapon,” Lynn House, National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands, said.

“Spring is around the corner and I’m calling our Hpnotiq Blue Fish -a half ounce of Hpnotiq, an ounce of premium white rum and an ounce of lime, over ice, garnished with a lime wedge- the simple-to-make, drink of the season. It hails back to the early 2000’s, a simpler time before social media exploded and when people were more inclined to connect in real life over a cocktail at a bar or at a friend’s get together.”

Where can I buy it?

Bottles
Unsplash/David Straight

If you’re ready for a return to the days of low-rise pants, America Online, and Motorola Razr, you can grab a bottle of Hpnotiq at alcohol retailers throughout the US for around $20-25 for a 750ml bottle.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Gin goes with everything! From strawberries to carrot
The Connaught

As an avowed gin lover, one of the things I enjoy about the spirit is its ability to mix with a wide range of ingredients. It can do some much more than a Gin & Tonic, as depending on the botanicals used in a particular gin it can be combined with everything from herbal lushness to bracing bitterness to fruity sweetness.

A balanced gin like Fords is a great choice for mixing as it isn't overly sharp or bitter, but still has enough interest to add depth to any drink you make with it. These recipes from bartenders around the world show just how diverse gin drinks can be, combining ingredients from strawberries and coconut to carrot and grapefruit.

Read more
The best gin drinks: Our 5 favorites
The best gin cocktails for you to make at home
Gin cocktail

When it comes to spirits, there are none as unique as gin. When distilled, gin doesn’t have much flavor, save for the ingredients it’s made with. It’s not all that different from vodka. It’s the addition of juniper berries and various herbs and botanicals either in the distillation process itself (or a second distillation), through vapor infusion (the herbs and botanicals are hung in a basket in the still), or through maceration (adding the flavors to an already distilled gin) that give the gin its distinct, memorable aromas and flavors.

If you’ve ever had gin (or even sniffed it), you know the most potent ingredient is juniper berries. They are what gives gin its patented pine tree aroma and flavor. Other common ingredients include orris root, angelica root, orange peel, and licorice.
Our 5 favorite gin drinks

Read more
Give your gimlet a herbal twist with this vodka cocktail
Ghost Hill Organic Vodka

The Gimlet is one of those cocktails that is so simple and such a classic that it's easily overlooked. Whilst I lean toward a Gin Gimlet (and I have strong feelings like it should be made with fresh lime juice and sugar syrup rather than a pre-made lime cordial), you can also experiment with different spirits such as the also popular Vodka Gimlet.

The simple recipe is ripe for experimentation though, and especially when you are working with vodka, you have a lot of leeway to incorporate other ingredients to add more interest and unique personality to your drink. This recipe from Ghost Hill Organic Vodka showcases the smooth and clean notes of the spirit while also allowing space for the other ingredients to shine -- not only lime juice and simple syrup, but also the addition of sage leaves for a more herbal note.

Read more