Skip to main content

Washington State’s Heritage Distilling is now accepting Bitcoin as payment

Heritage Distilling is the first publicly traded distillery to accept Bitcoin

Heritage Distilling
Heritage Distilling

If you somehow managed to spend any time on the internet and don’t know what cryptocurrency is, what websites or apps are you on? Are you watching endless cat-themed reels or only completing quizzes to see which ‘Friends’ castmate you should share nachos with?

For those unaware, cryptocurrency is a digital-based currency that works through a computer network and doesn’t require a bank or the government to work. By far, the most well-known cryptocurrency is Bitcoin. If you own some Bitcoin, chances are you can’t just go to your neighborhood grocery store to spend it.

Recommended Videos

However, it is accepted at over 250 stores, including Airbnb, Burger King, and even IKEA. Most recently, Washington State’s Heritage Distilling announced it was now accepting cryptocurrency as payment, making it the first publicly traded distillery to bring cryptocurrency into its business model.

Heritage Distilling and Bitcoin

Heritage Distilling
Heritage Distilling

This past week, the board of directors of the Gig Harbor, Washington-based distillery approved the adoption to accept Bitcoin as a form of payment on its website.

“As a company producing products for sale to consumers, the Company also believes its risk is mitigated by the fact that it can leverage the lower cost of goods required to produce and sell such products relative to the retail value it can sell those products for to consumers,” Justin Stiefel, Chief Executive Officer of HDC,  said in a press release.

Bottom line

Heritage Distilling
Heritage Distilling

Heritage Distilling believes that the benefits of attracting new consumers and Bitcoin’s broader appeal make it the perfect time to start accepting the cryptocurrency.

“The growth of bitcoin is still in its early stages, and the opportunity for companies to accept bitcoin as payment is substantial,” Matt Swann, Chairman of the Technology and Cryptocurrency Committee, said in a press release. “Preparing to be a leader in the craft distilling space by utilizing Bitcoin is further proof Heritage is a trailblazer that thinks beyond its peers to reach new customers and improve their consumer journey.”

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Heritage Distilling’s newest release pays tribute to The Green Berets
Heritage Distilling is launching the newest expression in its Salute Series
Heritage

Recently, Heritage Distilling announced the launch of the latest premium whiskey in its Salute Series, a group of whiskeys made to pay tribute to the service and sacrifices made by current and retired military personnel and first responders. This time, the distillery is honoring the Green Berets.
Heritage De Oppresso Liber

In partnership with the Green Beret Foundation, Heritage is releasing a premium whiskey called De Oppresso Liber. It’s a reference to the Green Beret’s motto, which translates to “to free the oppressed.” This five-year-old Kentucky straight bourbon was bottled at 122 proof (61% ABV) to pay homage to the year in which President John F. Kennedy visited Fort Bragg to authorize the donning of the green berets by the U.S. Army’s elite Special Forces Regiment.

Read more
Oaklore Distilling Co. announces the nationwide release of its flagship bourbon
Oaklore is launching its award-winning bourbon nationwide
Oaklore

Founded in 2017, Oaklore Distilling Co. began when neighbors Thomas Bogan and Matt Simpkins talked about whiskey after walking their kids to the neighborhood bus stop. The duo is on a mission to bring North Carolina into the national whiskey discussion. Its newest announcement will definitely help them achieve that goal. The brand announced that Oaklore’s award-winning Four Grain Bourbon would be available nationwide.
Oaklore Four Grain Bourbon

The brand’s flagship expression, Oaklore Four Grain Bourbon, has already won a Double Gold Medal at the 2024 Barleycorn Awards. Distilled at its sister distilleries in Kentucky and North Carolina, it’s made with corn, wheat, barley, and rye. It’s made with five-to-six-year-old barrels of wheated bourbon and rye bourbon, which are aged separately before being batched together. After aging, it’s re-barreled and matured for another eight to twelve months in palletized, non-temperature-controlled warehouses in the North Carolina Piedmont in #2, #3, and #4 char level barrels.

Read more
Sherry-finished whisky fans will want to buy Oban’s newest release
Oban's new whisky appeals to both cask strength and sherry finished fans
Oban

In our opinion, there's no better aging or finishing barrel than a sherry cask. This is especially true when it comes to finishing single malt Scotch whisky. We also love high-proof whiskies. That's why we were so excited when we learned that Oban's latest release is not only cask strength but also finished in sherry casks. It's the best of both worlds.
Oban 15 Cask Strength Sherry Cask Finish

Oban 15 Cask Strength Sherry Cask Finish is a limited-edition expression that was initially matured in European Oak Butts and American Oak Hogshead Barrels before being finished in finished in Oloroso and Palo Cortado Sherry Casks from Jerez, Spain.

Read more