Free Rein Coffee enters espresso space with launch of ‘Get Up’ espresso roast

Espresso lovers, pay attention

By Emily Caldwell Published February 1, 2025

Free Rein Coffee Get Up — Free Rein Coffee / Free Rein Coffee

Launched yesterday, January 31st, Cole Hauser’s coffee and lifestyle brand, Free Rein Coffee Company, debuted its newest coffee to add to its extensive product selection. The ‘Get Up’ Espresso Roast is a 100% Colombian espresso roast that’s rich and balanced, with notes of caramel in every sip. In Honor of National Get Up Day on 2/1, Free Rein is celebrating those who live with the #GetUpAndGetAfterIt spirit – the hard workers who show up and get it done, day after day. You’ll also notice hints of chocolate and citrus in every sip of the delicious new ‘Get Up’ Espresso Roast.

The new ‘Get Up’ espresso roast perfectly captures Free Rein’s mission – smooth, bold, and full of flavor, designed to power your drive and keep you moving forward. Available in whole bean, grounds, and single-serve pods, ‘Get Up’ is versatile for espresso machines, french presses, pour overs, and more – built to work any way you do. The coffee is available in single-serving boxes or bags, but subscribers can also save by signing up for regular deliveries.

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Free Rein Coffee Company was co-founded by the actor Cole Hauser, along with friends and fellow entrepreneurs Karl Pfluger, Paul Anderson, and Aron Marquez, to fuel folks to Get Up and Get After It and pursue their dreams, with a mission to ‘Serve Those Who Serve’ and give back to anyone who serves their country or community, including active military, veterans, first responders, nurses, and teachers. This new roast is available for purchase now, direct from Free Rein Coffee Company’s online store.

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Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…

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Food & Drink

North Spore launches its first-ever mushroom coffee — here’s why it matters

Should you switch to mushroom coffee?

Wine cap mushroom spore

Leading mushroom supplier North Spore has launched its first-ever mushroom coffee product. To create this delicious concoction, the team has paired antioxidant-rich coffee with 100% organic fruiting body extracts from five adaptogenic mushrooms: Lion’s Mane, Chaga, Reishi, Cordyceps, and Turkey Tail. For coffee drinkers, this new mushroom coffee pairing offers all the benefits of caffeine, plus stress reduction, immunity support, mood enhancement, and mental clarity.
To learn more about this exciting new medium roast mushroom coffee release, I interviewed Matt McInnis, co-founder of North Spore. McInnis is passionate about the new launch, sharing that the North Spore team believes in the power of mushroom fruiting body extracts and thinks what it has to offer is a great alternative to many mushroom coffee products on the market right now. With a mission to offer mushroom coffee that's good for you and tastes good, too, here's what sparked the launch of North Spore's new mushroom coffee.

The story behind North Spore mushroom coffee

Food & Drink

Espresso vs. drip coffee: Comparing two beloved brews

The battle of the brews

black eye coffee

True coffeeholics understand that comparing espresso and drip coffee is like comparing apples to oranges. While in the same "family," these two varieties are entirely different—from their taste to how they're brewed. You can't beat a traditional drip coffee for a classic, reliable cup at any time of the day. Yet, concentrated and bold espresso meets a need that drip coffee can't when I'm craving something stronger. Here's what to know about espresso vs. drip coffee and why they're different.
Espresso vs. drip coffee

Bernadette Gerrity, VP at Cafe Aroma, a family-owned and operated Cuban espresso company, shares what makes espresso and drip coffee unique. As a former coffee trader, Bernadette now brings her expertise to her family's business, which her grandfather started in 1961. Firstly, she shares that the primary difference between drip coffee and espresso is that they're brewed using two completely different methods. "Espresso uses a lot of pressure to push a small amount of hot water through finely ground coffee beans, resulting in a very strong, highly concentrated shot of coffee. It’s perfect for making drinks like americanos, lattes, and cappuccinos, and it requires very little time," she says.

Food & Drink

Instant espresso powder vs. instant coffee: What you need to know

Are these two powdered coffees the same?

instant coffee powder

Even though I love cooking, baking, and making coffee at home, I often don't think of using coffee products in baked goods. Mainly, I think of coffee mostly as a drink. I love to whip up the occasional espresso martini at home, but I've only recently started experimenting with instant espresso powder when I bake. Recently, I've discovered that instant espresso powder and powdered instant coffee are two entirely different products, even though they look similar. Whether you're a home cook, aspiring barista, or simply a coffee lover, here's what you should know about instant espresso powder vs. instant coffee.
What is instant espresso powder?

Instant espresso powder is made by drying and grinding espresso beans that have already been brewed. Once ground and dried, the powder becomes dissolvable in water. Unlike instant coffee, instant espresso powder isn't meant to be brewed as espresso to drink, as it is too concentrated. I've tried the Dellalo Instant Espresso Powder and the King Arthur Baking Espresso Powder. I've found that espresso powder isn't as easy to find in stores as you'd think, so I'd recommend planning and ordering it online if you need it for a recipe.