Skip to main content

Make a party punch in a snap with this Fancy Long Island Iced Tea recipe

Julianna McIntosh's Fancy Long Island Iced Tea with Boozy Ice Cubes

By Georgina Torbet Jul 12, 2024 1:40 PM

Cutwater Long Island Iced Tea

Here at The Manual, we love a big bowl of punch for a summer party when you have a bunch of friends coming round and you want to serve tasty drinks to everyone without any fuss. And with a few extra flourishes, like fresh fruit and fancy ice cubes, you can turn any simple punch recipe into something really special.

A new recipe from Julianna McIntosh, aka join_jules, makes use of ready to drink cans of Cutwater Long Island Iced Tea to make creating a punch even easier. McIntosh shows off her punch recipe in a new Instagram Reel, which includes making boozy ice cubes with edible flowers ahead of time. These cool the drink but don’t water it down as they melt, which is a genius hack especially for hot summer parties.

Recommended Videos

The recipe includes plenty of fresh fruit and herbs to add some freshness to the classic Long Island Iced Tea, and these also act as attractive garnishes to make the punch look great in a bowl or in a glass.

Fancy Long Island Iced Tea with Boozy Ice Cubes

Created by: Julianna McIntosh

Ingredients:

Cutwater Long Island Iced Tea
Bubbles of choice (recommended: lemon or raspberry flavored sparkling water)
Orange
Blackberry
Mint
Thyme
Ice Cubes Infused with Edible Flowers

Method:

Fill pitcher with infused ice cubes and pour in the Cutwater Long Island Iced Tea. Top with your favorite sparkling water of choice. Garnish with fresh blackberries and an orange slice. Top with fresh mint or thyme for an added twist.

Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio

Topics

Liquor, Beer, Wine & Drinks

How to Make Fall Coffee Cocktails: Tiramisu, Pumpkin Spice, and Beyond

fancy espresso martini

Coffee may have once been associated with “morning rituals”, but it’s no longer reserved for just the traditional morning cup. Now, coffee is a staple in many cocktails, adding depth, complexity, and a natural balance of bitterness and sweetness. As we approach the cooler weather, coffee makes the perfect staple for seasonal cocktail spins on iconic fan favorites like the Pumpkin Spice Latte. From t

Tiramisu Martini

Beyond the Espresso Martini: 3 Elevated Coffee Recipes by illy for Aperitivo Hour

Illy

We all get into our routines—the same old, same old coffee brew in the morning. There’s nothing wrong with that, but sometimes I feel more creative and want to explore new recipes to mix things up. Coffee doesn’t have to be boring, especially when there’s a world of possibilities out there. From bourbon and maple to honey, chocolate, and matcha, a few unexpected ingredients can transform espresso into something that feels more like a specialty café creation.

As aperitivo season approaches, illy shared three exciting cocktail and coffee recipes that put a fresh spin on the traditional pre-dinner ritual – perfect for entertaining, hosted happy hours, and seasonal sipping. If you’re also feeling like something new in your coffee routine, here’s how you can make them at home.

The best bourbons over 100 proof

Elijah Craig

Every journey has to start somewhere. No bourbon beginner knows everything about the whiskey style. Even if they read a book or two, there’s always more to learn. A book can’t actually smell and taste the spirit for you, can it? You need to refine your palate by sampling different bourbons over many years. You also don’t start your bourbon exploration by knowing every term and measurement. A good example is the term “proof”.

When I first started sampling whiskey more than twenty years ago, I would see a spirit listed as 80-proof or 90-proof and not really know what it meant. After a bit of research, I learned that a whiskey’s “proof” is double its alcohol by volume. That means that if a whiskey is 40% ABV, it would be listed as 80-proof. A 45% ABV spirit is 90-proof. Seems pretty simple, right?