Skip to main content
  1. Home
  2. Food & Drink
  3. News

No drinks ready for tomorrow? This last minute punch is here to save your party

Gin, sparkling wine, fruit juice, and fresh fruits – it's delicious and super quick

Aviation Gin Champagne Punch cocktail
Aviation Gin

If you’re hosting friends or family for a celebration tomorrow but you haven’t sorted out any drinks yet, then no judgment. We’ve all been there, when life gets in the way and you don’t have time to get everything prepared as much as you’d like.

These situations are where I like to lean on my go-to punch recipe. Punch is a great choice for a casual party drink as everyone can serve themselves and you don’t have to be running back and forth to the kitchen all day to fetch drinks. And this version is fruity but sharp, so it’s ideal to sip for summer.

Recommended Videos

Best of all, it can be thrown together in about 10 minutes so it’s the perfect for the last minute.

Gin punch for a crowd

The beauty of a punch is that it’s flexible. You’ll need the basics of some kind of sparkling wine (prosecco, cava, or even Champagne are all great options), gin, some kind of fruit juice (I like lemonade for its sharp zing), some kind of syrup to add sweetness (I love lychee syrup for its floral notes), and a bunch of fresh fruit to throw in there. But within those rules, you can use whatever you can get your hands on.

  • 2 bottles of Prosecco
  • 1 liter of lemonade
  • 250 ml of gin
  • Lychee syrup or simple syrup to taste
  • Citrus fruits: lemon, lime, and orange
  • Soft fruits: raspberries, blueberries, or apple
  • Generous handful of mint leaves

Slice the citrus into wheels and the other fruits into small pieces. If you have time, pour the gin over the fruit and leave it sitting for an hour or so to make a quick infusion. If not, just add plenty of ice and mix everything into a large punch bowl and let your guests help themselves.

Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio
Four Roses’ 2026 Limited Edition Small Batch is its oldest blend yet
Bottle, Whiskey, Glass

Four Roses has announced the release of its 2026 Limited Edition Small Batch Bourbon next month — and this year’s batch reaches back further than any prior release, blending bourbons aged 14 to 23 years.

The new blend from the Lawrenceburg-based distillery combines four hand-selected batches across three of the distillery’s ten recipes: 14-year-old OBSK, 14-year-old OESK, 15-year-old OESV, and a 23-year-old OESK. It’s non-chill filtered and bottled at barrel strength, 109.2 proof.

Read more
The Gold Room Is Peak Gilded Age New York Glamour
Altar, Architecture, Building

As a New England WASP, I probably have a hereditary fondness for grand old rooms. My Boston Brahmin forebears, after trading religious zeal for mercantile ambition, liked nothing better than sipping claret, playing whist, and smoking cigars in their clubhouses on Beacon Hill. In private quarters adorned with mahogany paneling, maritime paintings, and marble fireplaces, my flinty ancestors chortled deep into the night—safely removed from wives, papists, and, God forbid, Yale men.

Since moving to New York City, I’ve delighted in finding bars that feel like clubhouses frozen in the Gilded Age. The Campbell in Grand Central comes to mind. The Rose Club at the Plaza. Although much newer, the Polo Bar gussies up the blue-blood clubhouse aesthetic with fabulous fare, a trophy-laden wine cellar, and an ultra-exclusive mystique. But the apotheosis of robber-baron extravagance is The Gold Room at Lotte New York Palace.

Read more
Classic lagers to drink if you want your beer to “taste like beer”
Pilsner Urquell

When you think about the flavor of beer, what do you imagine? To me, it’s a crisp, refreshing, no-frills lager. The type of beer you’d just as likely crack open on an unseasonably warm spring day while grilling as you would after an afternoon of mowing the lawn on a hot, hazy, humid summer day. It’s light, refreshing, and tastes like beer.

That’s not to say that there isn’t a place for chocolate- and coffee-centric porters or boozy, barrel-aged stouts, or even tart, lip-smacking sour beers. There is a time and place for those and many other styles. It’s just that sometimes I want to crack open a beer and not taste an explosion of tropical fruit juices or get bashed in the head with malts or oaky wood. I want a beer that tastes the way I imagine it should. Specifically, I’m thinking about a balanced, thirst-quenching lager.

Read more