Skip to main content

The Manual may earn a commission when you buy through links on our site.

Coffee shops, it’s time to add decaf nitro cold brew to the menu

A missing piece at every coffee shop

Nitro cold brew
Gchapel / Shutterstock

Nitro cold brew remains one of my all-around favorite coffee drinks to order. It’s truly never disappointed me. Every sip is smooth, creamy (without any actual cream), and has the perfectly velvety texture. When I’m out running errands or traveling, I love treating myself to nitro cold brew because I don’t make it at home. Unlike an iced americano or a regular cold brew, which I make at home, making nitro cold brew requires the infusion of tiny nitrogen bubbles.

As much as I love nitro cold brew, I’ve identified one major problem. The caffeine in nitro cold brew hits hard — especially if you slurp it down as fast as I do. This drink’s smooth and velvety nature makes it so easy to drink quickly. The average nitro cold brew contains between 200 and 300 mg per serving, more than enough to make you feel jittery. Even as a caffeine addict, I find the caffeine in a nitro cold brew to be a bit too much (especially if I’ve already had another coffee that day). After experiencing the caffeine jitters from nitro cold brew one too many times, I’ve wondered: Why isn’t decaf nitro cold brew a thing? I’ve searched dozens of coffee shop menus and have never found decaf nitro cold brew on a menu.

The need for decaf nitro cold brew

Decaf coffee has been having a moment lately, as health-conscious coffee drinkers pay more attention to their beverages. New decaf coffee products, including various decaf cold brew options, are emerging everywhere. Decaf cold brew is fantastic, and I’m here for it, but it’s not the same as decaf nitro cold brew. Cold brew has a harsher, bolder flavor, whereas nitro cold brew has a light creaminess unlike any other coffee drink.

Recommended Videos

While some brands, like Verve Coffee Roasters and Blue Bottle Coffee, offer ready-to-drink canned decaf cold brew options, I’ve yet to come across any coffee shops with decaf cold brew coffee available on tap. Ready-to-drink options are great for home use, but they do lack the “coffee shop experience” many coffee drinkers seek. Served in a can, RTD nitro cold brew cans also don’t allow you to see that velvety layer of nitrogen bubbles on top of your coffee (which I think is part of the whole experience).

Decaf coffee drinkers who love the smoothness of nitro cold brew want to treat themselves to a nitro on the go. For those who can’t always tolerate drinking 200 to 300 mg of caffeine in one sitting, a decaf cold brew option would be great. For reference, a tall Starbucks nitro cold brew contains 165 mg of caffeine, and a grande size contains 280 mg. (Luckily, Starbucks doesn’t offer the nitro cold brew in a size larger than the grande)

As the demand for half-caff and decaf coffee continues to rise, I hope coffee shops take note of their customers’ wish lists and add this to their menu. Even a lower-caffeine option would be a great alternative.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
Buckets of iced coffee are taking over TikTok— here’s what to know before you sip
Massive buckets are iced coffee are trending
Glass of iced coffee topped with a generous dollop of whipped cream, a caramel drizzle, and a straw for sipping.

Are you addicted to iced coffee? I know I am. Yet, even as a huge iced coffee fan, this new TikTok trend took me by surprise. The latest TikTok trend involves literal buckets of iced coffee, served in clear plastic tubs by local coffee shops. Just a quick search on TikTok and you'll find dozens of different videos showcasing these oversized iced coffees in all different flavors. One coffee shop, McGee Black Irish Coffee Company, is even making these delicious buckets with cannoli cold foam cream and a cannoli on top (yes, that sounds delicious).

What is an iced coffee bucket?

Read more
How two Harvard grads turned burnout into a top mushroom coffee brand
Ditching coffee for mushrooms
ryze mushroom coffee

Harvard alums and co-founders of RYZE, Andrée Werner and Rashad Hossain, didn't set out to start a mushroom coffee business together. Instead, the idea for the brand began when the two were undergraduates at Harvard, facing the usual stress levels of college students.

Like most college students, the two weren't focused on their health and relied heavily on coffee to get them through the day. As they got older, Werner and Hossain found themselves feeling exhausted, searching for answers on how to improve their health. In their search, they stumbled upon the fantastic power of medicinal mushrooms, which later led to the creation of RYZE mushroom coffee—a better alternative to coffee. To learn more about the fascinating background behind this top mushroom coffee brand, I chatted with Werner and Hossain, who shared the story behind RYZE and what sets it apart.
The beginnings of RYZE

Read more
Tracking stress one sip at a time: DoorDash launches iced coffee index
What your iced coffee order reveals about your stress level
Cold brew ice coffee

Now that National Coffee Month is here, Door Dash has dropped its latest way to measure consumer stress, tracking through one of the most consistent discretionary purchases: iced coffee. The Iced Coffee Index (ICI) uncovers how coffee drinkers are seeking treats during periods of emotional stress and uncertainty. The ICI is scored out of 100, using a mix of DoorDash order data and consumer sentiment insights from an iced coffee survey. A higher score on the ICI indicates a higher cultural reliance on iced coffee to help manage stress.

Per the collected data, DoorDash saw spikes in iced coffee orders on some of 2025’s most stressful days so far, such as Blue Monday (dubbed the most depressing day of the year), Tax Day, and even during the recent tariff announcement on April 2. The index landed at an 85/100, indicating that today's coffee drinkers aren't just drinking iced coffee, they're using it to cope. What was once a seasonal drink, 87% drink iced coffee even when they don't need caffeine.

Read more