Skip to main content

Enhance your best tequilas with these classic Margarita recipes

Try out the beloved margarita, three ways

Tommy's Margarita and Cantera Negra Tequila
Cantera Negra Tequila

Of all the tequila cocktails to be found in your local bar, the Margarita is the most universally beloved. The combination of tequila, lime, and triple sec is a classic that is both easy to drink and a great way to show off the nuances of your favorite tequila.

But if you fancy upping your margarita game a bit, then you can look into specialty recipes which tweak the base of the drink to match the particular qualities of the spirit you’re using. We’ve got a trio of margarita recipe recommendations from Cantera Negra Tequila, making use of both the silver and reposado expressions.

Recommended Videos

Tommy’s Margarita

Cantera Negra Tequila

Ingredients:

  • 2 parts Cantera Negra Silver Tequila
  • 1 part Fresh lime juice
  • 0.5 part Agave nectar
  • Blood orange slice for garnish

Method:

Add all ingredients to cocktail shaker filled with ice. Shake vigorously. Strain over ice in a half salt rimmed rocks glass and garnish with blood orange slice.

Winter Marg

Cantera Negra Tequila

Ingredients:

  • 1.5 parts Cantera Negra Reposado Tequila
  • 0.5 part Fresh lime juice
  • 0.5 part Fresh blood orange juice
  • 0.5 part Agave syrup
  • 0.75 tsp Vanilla extract

Method:

Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick.

*Winter spice mix: .5 tsp salt, .5 tsp sugar, .25 tsp cinnamon, and .25 tsp chili powder

Cantera Margarita

Cantera Negra Tequila

Ingredients:

  • 2 parts Cantera Negra Silver Tequila
  • 1 part Fresh lime juice
  • 0.5 parts Agave syrup
  • Orange bitters

Method:

Shake and strain over ice in double rocks glass. Add 2 dashes of orange bitters.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
This ready-to-drink cocktail is my new go-to summer drink
Skip the heavy drinks on the beach
Dad Water

Lately, it's been pretty clear that the worlds of health and alcohol have collided. The rising interest in health and fitness has made many drinkers rethink their alcohol choices, with more health-focused options on the market than ever before. From low-calorie options to non-alcoholic options, we live in a time where there's a canned cocktail option for every type of drinker. For those who have sensitive stomachs, drinks with no carbonation are the smartest choice. Here's why the zero-carbonation Dad Water is my go-to summer ready-to-drink cocktail.

A ready-to-drink cocktail with no carbonation

Read more
An expert’s tips for the sweet and spicy drink of the summer
Mango cut open on plates

If you've been following food and drink trends, you'll certainly have come across the term "swicy." The combination of sweet and spicy is everywhere this year, including in cocktails, where drinks like the spicy mango margarita have been taking the internet by storm.

Cocktail expert Patrick Pistolesi of NIO Cocktails is here to guide you through this trend, sharing his tips on adding mango and Mexican sauce chamoy to a classic Margarita to create a Mangonada.

Read more
How to make a grown-up Jell-O shot like a NYT best American restaurant does
An elevated twist on the gelatinous drink
Pascual Jell-O shots.

Remember Jell-O shots? Well, like cargo pants, middle parts, and Cosmopolitan cocktail recipes, they're back. But this time, they're going next level.

Pascual is a modern Mexican restaurant in Washington, D.C. The spot has received extensive press, including being named on the NYT's esteemed best American restaurants list. But don't worry—the eatery is not above a good old-fashioned Jell-O shot.

Read more