Skip to main content

Buffalo Trace Distillery is releasing a new blend of ultra-aged wheat whiskeys

Weller Millennium is a can't-miss expression for wheat whiskey fans

Buffalo Trace
Buffalo Trace

Famed Kentucky-based distillery Buffalo Trace recently announced the release of a super-premium blend of wheat whiskeys called Weller Millennium. On top of that, the brand is also releasing Weller 18 Years Old, its oldest age statement whiskey to date.

Weller Millenium

Buffalo Trace
Buffalo Trace

Both whiskeys were crafted to pay tribute to the original wheated bourbons created by William Larue Weller in 1847. Weller Millennium is the second release of this rare whiskey. First released in May 2024, Weller Millennium #2 is a blend of vintage straight wheated bourbons and wheat whiskeys. Each of the included whiskeys was distilled at Buffalo Trace in 2001, 2003, and 2006.

Recommended Videos

According to Buffalo Trace, the result is a masterful 99-proof whiskey with a balanced, layered flavor profile featuring notes of dark cherry, butterscotch, toasted vanilla beans, and oaky wood. The finish is long and warm and ends with a bold hint of charred oak.

“Weller Millenium was crafted to feature some of the first whiskeys distilled in the new millennium amid a period of transformation at Buffalo Trace Distillery. This second edition takes last year’s release a step further, with a new blend that we humbly believe is an improvement over the well-regarded first edition,” Andrew Duncan, Global Brand Director for Buffalo Trace Distillery, says.

“By carefully selecting and blending barrels dating back to the early 2000’s, we have revisited a chapter in the Distillery’s history that shaped who we are today.”

Where can I buy it?

Buffalo Trace
Buffalo Trace

This limited-edition whiskey will be released through Sazerac’s US and global distributor networks for the suggested retail price of $7,500 for a 750 ml bottle.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Bunnahabhain is launching a new whisky finished in unique barrels
Bunnahabhain is releasing a new single malt whisky aged in a variety of unique casks
Bunnahabhain

In the world of single malt Scotch whisky, there are five regions. They are the Lowlands, Highlands, Speyside, Campbeltown, and Islay. The latter is different from all the rest thanks to its glut of distilleries producing peat-smoked whiskies. But not all the distilleries on this Inner Hebrides island make smoke bombs.

Bunnahabhain is known mainly for its unpeated single malts. Recently, this popular distillery announced the launch of a new expression matured in a combination of unique barrels.
Bunnahabhain Turas Math No.1

Read more
From George Washington to modern distilleries: Bourbon’s all-American journey
The surprising history of bourbon and why it’s more American than apple pie
Whiskey barrels

If you didn’t know it already, September is Bourbon Heritage Month. It was officially declared in 2007 by the U.S. Senate after being sponsored by Kentucky Senator Jim Bunning. Each fall, it’s celebrated to pay homage to America’s “native spirit” and its historical value, and the importance of the bourbon industry.

In my alcohol writing career, I’ve enjoyed countless glasses of bourbon. And while I’ll definitely sip my fair share of bourbon in September, to truly get the most out of this important month, it’s a good idea to learn a little about the history of this truly American form of whiskey, along with the stories and legends surrounding it.
An American legacy of Bourbon

Read more
These underrated bourbons deserve a spot in your fall whiskey rotation
Prepare for fall by purchasing these lesser-known bourbons
Pouring a glass of whiskey.

Bourbon is the epitome of America in a glass. The United States’ “native spirit” is as American as the designated hitter, bright yellow school buses, and McDonald’s apple pie. It’s entrenched in the history of America, with many big names like Maker’s Mark, Jim Beam, Woodford Reserve, and Wild Turkey taking center stage. But, while you can’t go wrong with any of these brands and expressions, if you really want to get the most out of this corn-based whiskey, you’ll try one of the countless lesser-known (but just as noteworthy) bourbons on the market.
A background on bourbon

Before we get into these underrated gems, it’s important to take a step back and let you in on the rules and regulations surrounding bourbon. Because there are a few. First, to be considered a bourbon, it must be made with a mash bill of at least 51% corn.
And while there are a handful of other rules, the second most important is based on geography. Bourbon, like Cognac in certain areas of France and tequila in specific Mexican states, can only be produced in the US. Even though someone might try to tell you that it can only be produced in Kentucky, that’s simply not true. Sure, more than 90% of all bourbon is made in the Blue Grass State, but it can be made anywhere in the US, including DC and Puerto Rico.
Underrated bourbons to drink this fall

Read more