The 4 best whiskey drinks: We love these the most

Whiskey is one of life’s great pleasures, so we have strong feelings about the best whiskey drinks. As a spirit it can be light and fruity, or moody and smokey, or dark and oaky, and it can contain any combination of flavors from caramel to pineapple and can come in a wide variety of types.

We don’t have to tell you that whiskey is a great spirit to mix with. There’s a reason some of the most well-known cocktails ever created use whiskey as the base or, at the very least, one of the main ingredients. Take a look at any list of “classic” cocktails. While you’ll see many made with gin, vodka, tequila, and other spirits, many of the most well-known feature whiskey.

The best part? When it comes to mixed drinks in general, there are seemingly countless whiskey-based cocktails. Some are complex, while others are straightforward. All are flavorful and nuanced, and they let the whiskey shine.

“There’s an infinite number of ways that you can make a cocktail,” said Tim Sweeney, the head bartender of Pebble Bar at Rockefeller Center in New York, in a video for Bon Appétit. “Sometimes it’s just putting a few ingredients together in a glass, but as you add tools and techniques, it becomes more complex.” He advises starting with a whiskey highball or whiskey and club soda as the most basic introductory whiskey drink. Even that has some nuance to it: how to select the right whiskey, how to pick a decent carbonated club soda, and how to choose the right ice.

And of course, there’s the consideration of how much whiskey to how much club soda. “I wouldn’t say there’s a rule about ratio because you can make it as stiff or as light as you’d like,” Sweeney said. But he does give advice: “I would say 3:1 would be kind of the rule of thumb.”

Once you’ve combined whiskey with soda then you’re already well on your way toward mixing up some more complex whiskey cocktails. Here we’ve shared four of our favorite recipes for working with whiskey, all of which are easy to make at home, and you can feel free to experiment with the many different types and styles of whiskey that are available to find your favourite.

Our 4 favorite whiskey drinks

Classic drinks like the mint julep, whiskey sour, and Boulevardier call for a sweet, complex bourbon. The contemporary Penicillin, Blood and Sand, and Rusty Nail use Scotch whisky. The Manhattan, Scofflaw, and Vieux Carré shine when rye whiskey is the base spirit.

4. Old Fashioned

There are no whiskey-based cocktails more well-known than the classic Old Fashioned. Its history might be muddled (pun intended), but it’s believed by many that it was invented by Colonel James E. Pepper, a well-known bourbon distiller, at The Pendennis Club in Louisville in 1880.

The drink, popular among drinkers and mixologists alike, is made by muddling sugar with Angostura bitters and a splash of water. Bourbon or rye whiskey (if you prefer it spicier) is added to complete the flavor. It’s served in an ice-filled old-fashioned glass with a cocktail cherry or an orange peel.

3. Boulevardier

As the name might suggest, this popular whiskey-based drink was first created in Paris in the 1920s. Like many classic drinks, it made a comeback during the cocktail renaissance of the early aughts. This complex drink is made with Campari, rye whiskey, and sweet red vermouth.

Similar to a Negroni, but with the gin swapped out for whiskey, it’s known for its memorable mix of bitterness from the Campari, sweetness from the vermouth, and gentle, peppery spices from the rye whiskey.

2. Penicillin

While many of our favorite whiskey-based cocktails are classics with histories that last decades, if not an entire century or more, the Penicillin is a fairly contemporary cocktail, the drink was invented in 2005 by a bartender named Same Ross at New York’s Milk & Honey.

Named for the antibiotic, it’s made with single-malt Scotch whisky, blended Scotch whisky, fresh lemon juice, fresh ginger, and honey syrup. It’s sweet, spicy, citrusy, and boozy and is sure to cure what ails you (as long as what ails you is a thirst for whisky).

1. Vieux Carré

This famous cocktail is New Orleans through and through. It was created in 1937 by a bartender named Walter Bergeron at the Carousel Bar in Hotel Monteleone in New Orleans. Its name means “old square” and is a tribute to the iconic French Quarter. This complex, flavorful drink is made with rye whiskey, cognac, sweet vermouth, Bénédictine, and local favorite Peychaud’s bitters.

Why whiskey works

Whiskey is a complex spirit. As we mentioned above, there are many different types of whiskeys (only the U.S. and Ireland use the “e”). Their flavor palates differ greatly from country to country and style to style. This is why whiskey is such a versatile spirit when it comes to mixing.

Not only is whiskey a versatile spirit, but it always shines through, while other spirits like gin, vodka, and blanco tequilas can get lost in the shuffle when paired with bold ingredients. Whiskey-based mixed drinks also tend to be higher in alcohol than cocktails with other spirits. They’re potent, boozy, warming, and highly flavorful when paired accordingly.

Stock up on different styles of whiskey

If you read the above cocktail explanations, you likely realized that to craft them (and many others) you’ll need a few different types of whisk(e)y on hand. Stock your home bar or bar cart with at least one (or two) bottles of single malt Scotch whisky, blended Scotch whisky, rye whiskey, and bourbon whiskey. If you want to take a deeper dive into whiskey, you’ll also purchase a bottle of Japanese whisky, Canadian whisky, and Irish whiskey.

Why not throw in a bottle of Australian whisky and something from Taiwan’s Kavalan or another global whisky while you’re at it? The key is to explore the flavors. Try some of the above classic cocktails, experiment with your home combinations, and have fun. Home bartending is all about creativity. As a bonus, you get to drink whatever you mix up. What could be bad about that?

What’s the best way to drink whiskey?

Once you’ve stocked up on all those bottles, you might want to experiment with different ways to drink all of that whiskey. While the cocktails we’ve listed here are beloved classics that are great ways to enjoy any whiskey, you might want to try drinking your finer whiskeys neat, as well.

High-end whiskeys are traditionally drunk as they are, sometimes with an ice cube or a dash of water, but most often entirely alone. Whiskey enthusiasts say that’s the best way to get to know the character of a whiskey and to taste all of its many flavors. Even if you aren’t much of a neat spirits drinker, it’s still worth trying your whiskeys neat just so that you can understand them better and use them in cocktails more effectively.

If this sounds like something you’d like to get into, we have a whole guide about how to drink whiskey with all the tips you’ll need to start sipping and tasting like a pro. Though if anyone tells you that you shouldn’t mix your whiskeys into cocktails, feel free to ignore them — making drinks is all about finding the styles and flavors that you prefer, so if you’d rather have your whiskeys mixed than neat, then there’s nothing wrong with that.