Thanks to the craft beer surge of the last decade-plus, we are inundated with delicious brews from Portland, Oregon, to Tampa, Florida. The American beer landscape is as strong and diverse as it has ever been, from its cheap beers and summer beers to its hop-forward IPAs and iconic offerings.
Our rich beer heritage is a blessing, but admittedly, it can be hard to navigate sometimes. There are more hop varieties now than there are Simpsons characters — which is a lot. Throw in relatively obscure styles like Saisons, sours, smoked beers, and even cucumber beers, and it can be downright confusing.
That’s why we’ve done the work for you and broken down the 20 best options for you to enjoy for the rest of 2021. If these beer selections aren’t enough, you could also get an alcohol subscription box to satisfy your palate.
We can’t keep track of all of the IPAs out there, but we do know that this one from Hood River has been one of the most consistently great ones for years. With a surprisingly complex malt bill, it has plenty of body to back up the delicious hops.
Read more: Best IPAs
It’s no real surprise that the best IIPA is one of the original offerings that started the trend in the first place. Still a great recipe (and now in a can), it’s a timeless, hop-heavy beer with incredible balance.
Hazy IPAs continue to flood the market, but the best ones are straightforward, balanced, and not too high-octane, like this riff from San Diego’s Harland Brewing.
It’s no wonder a fine session IPA comes out of LA, where day-drinking after a surf outing is necessary and you need something that’s tasty and won’t knock you out.
This take on the American IPA from the Danish beer masters at Mikkeller is well-rounded, easy to drink, and full of the hoppy freshness you expect from a great IPA.
This American standard-bearer from Colorado continues to be one of the best in the ever-popular pale category.
Read more: Best Pale Ales
A good pilsner is clean, crisp, and unbelievably refreshing. While we in the states make some good ones, it’s tough to top a good Euro version, like this benchmark beer.
Read more: Best American Pilsners
The Amber from Alaskan Brewing Company has inspired many other breweries to try their hand at the style. It remains an outstanding option for a medium-bodied beer that’s quite food-friendly.
Read more: Best Amber Ales
This offering from 10 Barrel seemed like an outlandish idea at the time, but it has since become a legend within the sour beer genre.
Read more: Best Sour Beers
The makers of one of the best farmhouse ales in the states, Boulevard is the brewing pride of Kansas City and makes a delightful, whiskey-kissed stout.
Read more: Best Stouts
Coconut, malt, and mocha flavors play beautifully together in this deftly-made beer from one of Hawaii’s best producers.
This imperial stout from Oregon’s Deschutes Brewery is a perennial classic that drinks like a wine with layer upon delicious layer.
Read more: Best Barrel-Aged Beers
E9 makes some of the best fruit-infused beers along the west coast, if not the entire U.S. This one is an instant classic that sips like a session beer but is full of stone fruit-driven freshness.
Read more: Best Fruit Beers
This Belgian-style beer is dialed in at just 5.8% but teeming with flavor and nuance, which is generally the case from anything coming out of esteemed Texas brewery Jester King.
There are waiting lists for lots of beers, and they can sell out within hours. When your stout is the top-rated beer according to Beer Advocate, it goes extra fast. Good luck getting your hands on this decadent number from Iowa’s acclaimed Toppling Goliath.
This wheat beer from the Sunshine State shows nice, summery, tropical fruit elements atop a sturdy, grain-driven backbone. It’s great for a warm afternoon or wanting to pretend you live in a climate that currently has warm afternoons.
One of the best breweries in Los Angeles makes a mean Kolsch-style beer in Seafarer, one that’s light and wonderfully refreshing, with that signature category kick of subtle fruit notes and a bit of straw.
Half the fun of the barleywine is how it opens up and changes in your favorite beer glass over time. This one from Indiana’s 3 Floyds is absolutely top-notch, bursting with intriguing complexity.
Most good tripels come from Belgium and arrive in a glass bottle. This canned take from Indiana outfit Taxman Brewing is so tasty, with big aromatics, yeasty flavors, and a pleasant roundness.
Zero-proof beers have improved drastically with the corresponding wellness movement. This one tastes like a damn beer, like it should, without any of the unwanted fuzziness.
Read more: Best Non-Alcoholic Beers
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