Skip to main content
  1. Home
  2. Food & Drink

The Manual may earn a commission when you buy through links on our site.

The 7 Best Beers for People Who Don’t Like Beer

By

Moody Tongue Beers
Image used with permission by copyright holder

The advent of hard seltzers has not helped craft beer lovers convince their friends who say they don’t like beer that there’s still some real beer out there they’ll enjoy. That’s why most big name domestic breweries have taken the “If you can’t beat ’em, join ’em” approach and produced their own fruity, spicy water.

Recommended Videos

Yet those who champion beer should not stop fighting the good fight. For plenty of people, beer still means the watery industrial lagers so many of us guzzled down in college. For those who don’t like beer in the classic American commoditized sense, a citrusy IPA, a coffee-like stout, or a nutty brown ale is all it takes for an ah-ha! moment. There are plenty out there, however, who find even those beers too unpalatable and have sworn off beer forever.

Related: 
Upgrade your daily routine with the best smartwatches for men

Related Reading:

BUT! That’s the beauty of how far craft beer has come, so much so that the nerdiest of beer nerds have turned to beers like hazy IPAs that look and often taste almost like orange juice and pastry stouts that taste like pie. Breweries are even harnessing the power of hops to alter the flavor of IPAs to barely taste like beer. Then there are the milkshake IPAs that use lactose for an enhanced mouthfeel.

There’s a whole world of beer that doesn’t taste remotely like beer to help convince those who’ve sworn off the brewed beverage for good that there is, in fact, a beer for them.

For your convenience, here are some of the best beers that don’t taste like beer. We’ve also tried to include beers that are at least available regionally, but to be sure, there are plenty of awesome local brewers experimenting with beers and making them taste like they’re not, well, beer.

UFO Georgia Peach

UFO Georgia Peach
Image used with permission by copyright holder

If you hate beer so much you can’t stand to think you’ll ever taste it,

UFO Georgia Peach

is the brew for you — especially if you’re a peach lover.

The brewery, spun off from Boston-based Harpoon, promises “right-off-the-peach-tree” flavor, and it essentially tastes like a bite into a ripe peach. While it’s a hefeweizen base, none of the classic hefeweizen flavors — such as banana or clove — shine through, leaving a refreshing, peachy drink. Not a peach fan? That’s OK, there’s a whole line of other UFO beers that come in variety packs, including pineapple, mango limeade, watermelon lemonade, and blood orange lemonade.

Sixpoint Jammers

Sixpoint Jammers
Image used with permission by copyright holder

When talking to beer novices, a word we often steer away from is sour, but they can be some of the best beers to introduce a hater to the category. Specifically for our “beers that don’t taste like beer” theme, take a look at

Sixpoint’s

Jammer series. The base beer, Jammer, is a gose, a lightly soured beer originating from northern Germany that is reminiscent of lemonade. Sixpoint expands this beer with plenty of real fruit juice flavorings, and the “Jammer Pack” includes Citrus Jammer, Ruby Jammer, Tropical Jammer, and Berry Jammer.

Learn More

Elysian Brewing Raspy Whisper

Image used with permission by copyright holder

Washington-based

Elysian Brewing

is plenty experimental with its beers, once making a pumpkin peach beer — famous for a Budweiser ad that made fun of pumpkin peach beers shortly before Bud’s parent acquired the brand (because who doesn’t like a good pint of irony). Elysian hasn’t strayed from its ways and is making Raspy Whisper, a raspberry and chocolate gose. Each barrel of the beer has 20 pounds of raspberries and five pounds of cocoa nibs. Clocking in 3.6% alcohol by volume, this fruity, sweet, and tangy beer has plenty going for it.

Learn More

Schlafly Raspberry Hefeweizen

Elysian Brewing Raspy Whisper
Image used with permission by copyright holder

Staying true to the raspberry theme as it’s a powerful and often refreshing flavor, is St. Louis-based

Schlafly’s

Raspberry Hefeweizen. Schlafly uses plenty of real raspberries during the fermentation process to ensure plenty of bright fruit flavors and a nice pink color. Like a fresh raspberry in the summer, the hefeweizen is clean and tart, yet refreshing.

Learn More

Moody Tongue Beers

Moody Tongue Beers
Image used with permission by copyright holder

Moody Tongue

is a Chicago-based brewery that’s small but pretty widely distributed. The brewery was started by Jared Rouben, a chef-turned brewer who brought his culinary mindset to the beer world. His beers include Peeled Grapefruit Pilsner, Caramelized Chocolate Churro Baltic Porter, and Steeped Emperor’s Lemon Saison — all of which are more reminiscent of their foodie namesakes than beer.

Learn More

Prairie Artisan Ales Prairie Bomb!

Prairie Artisan Ales

This might be a stretch, but why not try to go big?

Prairie Artisan Ales’

 Prairie Bomb! Clocks in at a massive 13% ABV, so it’s not gonna drink like a beer. Beer lovers rave about this beer, but so long as one has an adventurous palate, so will non-beer-lovers. It also has loads of chocolate, vanilla beans, coffee, and chili peppers, so there’s plenty of flavor going on to keep a picky drinker from proclaiming, “This tastes like beer!”

Learn More

Short’s Soft Parade

Image used with permission by copyright holder

Short’s Brewery

is well known in Michigan for its eclectic beers with distinct flavors. The Soft Parade fruit ale is one of Short’s five flagship beers that have made it out of Michigan to other states. They brew it with pureed strawberries, blueberries, raspberries, and blackberries. It sounds like the makings of a wine cooler, but fruitiness doesn’t overwhelm the beer’s overall balance. Its low IBA content gives it a dry and smooth finish, making this beer an excellent choice to try and convert your anti-beer buddies. Be careful, though. Its drinkability combined with its high ABV (7.5%) will sneak up on you.

Learn More

Steven Johnson
Steven Johnson
Former Freelance Contributor
Steven Johnson is a chef-turned-content strategist. He now helps companies attract and retain more customers through content…
Topics

Editors’ Recommendations

I never liked cast iron pans — until I tried this game-changing version
Why it's different than your typical cast iron pan
Field Company Cast Iron Skillet

I never quite understood the hype around cast iron pans, despite everyone I know swearing by them as must-have kitchen essentials. As someone who loves cooking (especially things like a pan-seared steak), I've wanted to love cast iron skillets more than I ever actually did. That said, my experimentation with cast iron pans was short-lived and involved using an old pan that had been passed down to me.

Founders of Field Company, Stephen & Chris Muscarella, started off with a vintage 1930s Wagner cast iron pan and were told that there was no possible way a modern foundry could pour iron that thin. Yet, they defied odds, crafting a hand mold with slight changes (a heat ring, a more balanced handle) to develop the innovative Field Company cast iron pan we know today. If you've never quite mastered using a cast-iron pan, it may be time to reconsider. Modern-day cast-iron pans aren't like the ones your grandmother used to use. Field Company's cast iron pan changed my mind on the matter -- and it might change yours, too.
Pre-seasoning and easy maintenance

Read more
We asked bartenders to tell us the best tips for crafting cocktails at home
A handful of well-known bartenders told us tips to crafting great cocktails at home
Bartender

There hasn't always been as much enthusiasm about mixology. We can thank the cocktail renaissance of the early aughts for the rise in cocktail culture. Not only did it give way to a new wave of innovative, creative bartenders all over the US (and the world), but it also returned classic drinks to prominence and paved the way for a new age of home cocktailing. And while I could write about all of the exciting things the cocktail renaissance brought with it, today, I'm most interested in the art of crafting cocktails at home.

Like many of you, I'm not (and never have been) a bartender. But, in my work, I've spent much time in cocktail bars and around bartenders. I've created a simple, workable home bar featuring tools, ingredients, and bottles of various spirits. But I didn't start with a fully functional home bar on day one. And neither will you.

Read more
Love tropical cocktails? Try these fresh takes on summer classics
Elevated twist on classic summer cocktails
Tropical pina colada

Nothing says summertime like tropical coconut, pineapple, yuzu, and more flavors. We're putting a new twist on classic cocktails like a mai tai, pina colada, and margarita this summer. These elevated tropical cocktails will have you returning for more all summer long, inspiring you to try new variations of your favorite classics. From the Coconut Bahama Mama to the Stiggin's Daiquiri, these cocktails are perfect for making at your summer beach house, sipping on at a poolside party, or cooling down after a long summer day. Here's how you can make these distinguished tropical cocktails at home.

Coconut Bahama Mama

Read more