Skip to main content
  1. Home
  2. Food & Drink
  3. Features

The 7 Best Beers for People Who Don’t Like Beer

Moody Tongue Beers
Image used with permission by copyright holder

The advent of hard seltzers has not helped craft beer lovers convince their friends who say they don’t like beer that there’s still some real beer out there they’ll enjoy. That’s why most big name domestic breweries have taken the “If you can’t beat ’em, join ’em” approach and produced their own fruity, spicy water.

Yet those who champion beer should not stop fighting the good fight. For plenty of people, beer still means the watery industrial lagers so many of us guzzled down in college. For those who don’t like beer in the classic American commoditized sense, a citrusy IPA, a coffee-like stout, or a nutty brown ale is all it takes for an ah-ha! moment. There are plenty out there, however, who find even those beers too unpalatable and have sworn off beer forever.

Recommended Videos

Related Reading:

BUT! That’s the beauty of how far craft beer has come, so much so that the nerdiest of beer nerds have turned to beers like hazy IPAs that look and often taste almost like orange juice and pastry stouts that taste like pie. Breweries are even harnessing the power of hops to alter the flavor of IPAs to barely taste like beer. Then there are the milkshake IPAs that use lactose for an enhanced mouthfeel.

There’s a whole world of beer that doesn’t taste remotely like beer to help convince those who’ve sworn off the brewed beverage for good that there is, in fact, a beer for them.

For your convenience, here are some of the best beers that don’t taste like beer. We’ve also tried to include beers that are at least available regionally, but to be sure, there are plenty of awesome local brewers experimenting with beers and making them taste like they’re not, well, beer.

UFO Georgia Peach

UFO Georgia Peach
Image used with permission by copyright holder

If you hate beer so much you can’t stand to think you’ll ever taste it, UFO Georgia Peach is the brew for you — especially if you’re a peach lover.

The brewery, spun off from Boston-based Harpoon, promises “right-off-the-peach-tree” flavor, and it essentially tastes like a bite into a ripe peach. While it’s a hefeweizen base, none of the classic hefeweizen flavors — such as banana or clove — shine through, leaving a refreshing, peachy drink. Not a peach fan? That’s OK, there’s a whole line of other UFO beers that come in variety packs, including pineapple, mango limeade, watermelon lemonade, and blood orange lemonade.

Buy Now

Sixpoint Jammers

Sixpoint Jammers
Image used with permission by copyright holder

When talking to beer novices, a word we often steer away from is sour, but they can be some of the best beers to introduce a hater to the category. Specifically for our “beers that don’t taste like beer” theme, take a look at Sixpoint’s Jammer series. The base beer, Jammer, is a gose, a lightly soured beer originating from northern Germany that is reminiscent of lemonade. Sixpoint expands this beer with plenty of real fruit juice flavorings, and the “Jammer Pack” includes Citrus Jammer, Ruby Jammer, Tropical Jammer, and Berry Jammer.

Buy Now

Elysian Brewing Raspy Whisper

Image used with permission by copyright holder

Washington-based Elysian Brewing is plenty experimental with its beers, once making a pumpkin peach beer — famous for a Budweiser ad that made fun of pumpkin peach beers shortly before Bud’s parent acquired the brand (because who doesn’t like a good pint of irony). Elysian hasn’t strayed from its ways and is making Raspy Whisper, a raspberry and chocolate gose. Each barrel of the beer has 20 pounds of raspberries and five pounds of cocoa nibs. Clocking in 3.6% alcohol by volume, this fruity, sweet, and tangy beer has plenty going for it.

Buy Now

Schlafly Raspberry Hefeweizen

Elysian Brewing Raspy Whisper
Image used with permission by copyright holder

Staying true to the raspberry theme as it’s a powerful and often refreshing flavor, is St. Louis-based Schlafly’s Raspberry Hefeweizen. Schlafly uses plenty of real raspberries during the fermentation process to ensure plenty of bright fruit flavors and a nice pink color. Like a fresh raspberry in the summer, the hefeweizen is clean and tart, yet refreshing.

Buy Now

Moody Tongue Beers

Moody Tongue Beers
Image used with permission by copyright holder

Moody Tongue is a Chicago-based brewery that’s small but pretty widely distributed. The brewery was started by Jared Rouben, a chef-turned brewer who brought his culinary mindset to the beer world. His beers include Peeled Grapefruit Pilsner, Caramelized Chocolate Churro Baltic Porter, and Steeped Emperor’s Lemon Saison — all of which are more reminiscent of their foodie namesakes than beer.

Buy Now

Prairie Artisan Ales Prairie Bomb!

Prairie Artisan Ales

This might be a stretch, but why not try to go big? Prairie Artisan Ales’  Prairie Bomb! Clocks in at a massive 13% ABV, so it’s not gonna drink like a beer. Beer lovers rave about this beer, but so long as one has an adventurous palate, so will non-beer-lovers. It also has loads of chocolate, vanilla beans, coffee, and chili peppers, so there’s plenty of flavor going on to keep a picky drinker from proclaiming, “This tastes like beer!”

Buy Now

Short’s Soft Parade

Image used with permission by copyright holder

Short’s Brewery is well known in Michigan for its eclectic beers with distinct flavors. The Soft Parade fruit ale is one of Short’s five flagship beers that have made it out of Michigan to other states. They brew it with pureed strawberries, blueberries, raspberries, and blackberries. It sounds like the makings of a wine cooler, but fruitiness doesn’t overwhelm the beer’s overall balance. Its low IBA content gives it a dry and smooth finish, making this beer an excellent choice to try and convert your anti-beer buddies. Be careful, though. Its drinkability combined with its high ABV (7.5%) will sneak up on you.

Buy Now

Steven Johnson
Former Freelance Contributor
Steven Johnson is a chef-turned-content strategist. He now helps companies attract and retain more customers through content… Read Full Bio
Europe is slowly embracing wine in pouches instead of bottles. Is America next? 
Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation. 

Read more
Bowmore is bringing a new 20-year-old Islay single malt to the US
Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Read more
Holladay Distillery is celebrating its 170th birthday with its oldest bourbon to date
Ben Holladay 10 Year Bourbon

Holladay Distillery was founded way back in 1865 in Weston, Missouri. To celebrate its 170th birthday, the historic brand is launching its oldest bourbon yet. This week, it’s kicking things off by releasing Ben Holladay 10 Year Bourbon.

Ben Holladay 10 Year Bourbon

Read more