Skip to main content
  1. Home
  2. Food & Drink
  3. News

These terrific mocktails are perfect for Dry January

Giving your liver a break doesn't have to mean skimping on flavor

January is a time when some people like to take a month off from drinking to let their livers relax a little. After a holiday season packed with parties, office gatherings, and family get-togethers, a break from the booze makes sense. To make it through any of these festivities, a good, stiff drink is often necessary. The problem is that that drink quickly becomes two. Then there’s a few casual beers, a glass of champagne for the toast, and pretty soon you’re throwing up on your boss’ shoes. Come January, our bodies need a break. Cue the mocktails.

If you’ve been living under a rock, a mocktail is a mixed drink that feels celebratory and special, but doesn’t contain any alcohol. They’re wonderful for those post-holiday get-togethers when your body needs to mend, for people who don’t drink, and for parties with guests of all ages. These are a few of our favorites.

Recommended Videos

Coconut Cream Mocktini

Art From My Table

(From Art from my Table)

This beautiful mocktail feels somehow wintery and tropical at the same time. Its snowy texture and pure white color are perfect for January, but the summertime flavor will have to ready to shed the hat and scarf.

Pink Panther Mocktail

A Farmgirl’s Dabbles

(From A Farmgirl’s Dabbles)

Make a big batch of these, because everyone from Grandma to little Suzie to Boozie Betty will want seconds. Drinking like an alcohol-free pina colada, this creamy treat is sure to get you through dry January without a second glance at the bar.

Honey Blackberry Mint Mocktails

Bowl of Delicious

(From Bowl of Delicious)

This fresh and fizzy mocktail is not only beautiful and delicious, but it’s healthy, too! Containing zero refined sugar, this booze-free beverage is good for both the waistline and the liver.

Virgin Mojito Mocktail

Munaty Cooking / Munaty Cooking

(From Munaty Cooking)

If you’re missing the flavor of a more classic cocktail, this virgin mojito is the way to go. Containing all of the minty, refreshing mojito taste with none of the rum, this is a perfect drink that will carry you right on through January to the hammock-swinging, lazy days of summer.

Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in… Read Full Bio
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more
Goose Island just revealed its 2026 Bourbon County Stout lineup — six beers, seven barrels
Alcohol, Beer, Beverage

Every Black Friday, Goose Island releases a new family of Bourbon County stouts, and the 2026 lineup runs six beers deep across seven barrel types.

It’s one of the most anticipated releases on the craft beer calendar. The Chicago brewery effectively invented the style back in 1992, and their annual lineup has been a benchmark for barrel-aged beer ever since.

Read more