Skip to main content

Sip on a Cortado from Starbucks’ new winter 2025 menu

The Cortado is the drink of 2025

Starbucks Cortado
Starbucks / Starbucks

Out with the old and in with the new, as Starbucks says goodbye to their holiday menu. Starting today, coffee drinkers can explore the chain’s new Winter 2025 menu, featuring the hottest new drink of the year: the Cortado. Made with a 1:1 ratio of espresso and steamed milk, this small yet mighty new drink adds a new order to your espresso beverage rotation. Your Cortado order at Starbucks will consist of three ristretto shots of Blonde Espresso and steamed milk, which are served in a short, eight-ounce cup (available only in a hot cup). Smooth and velvety, this drink packs in a more concentrated flavor than other handcrafted espresso drinks — thanks to the Ristretto espresso shots.

In addition to the classic Cortado order, the 2025 menu debuts a fun twist on this drink: the Brown Sugar Oatmilk Cortado. This Cortado is made with the same three Ristretto shots of Starbucks’ Blonde Espresso, but also contains brown sugar syrup, cinnamon, and steamed oatmilk, instead of dairy milk. This option is a great order for those who want a dairy-free Cortado or one with an additional hint of sweetness. Many fans are especially excited about the release of the Cortado, as fans have patiently requested this drink in many markets for several months.

Recommended Videos

To pair with your Cortado, Starbucks’s winter 2025 menu also includes a few new food bites, such as the Spicy Falafel Pocket and the Vanilla Bean Custard Danish. To celebrate love in the air, stores have also begun offering the Valentine’s Day Cake Pop ahead of the holiday. This cake pop contains vanilla cake mixed with buttercream, dipped in red-chocolaty icing, and decorated with a heart design full of love.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
Elmhurst 1925 expands barista and unsweetened lines with new flavors
Coffee creamer with no added oils, gums, sweeteners, or emulsifiers
Elmhurst 1925

Elmhurst 1925, the maker of many plant-based dairy products and coffee creamers, has just expanded to appeal to those looking to cut back on sugar. The newly introduced unsweetened flavors join the Barista Edition line, offering a new option for coffee lovers to use high-quality plant-based dairy alternatives without sugar.

The new product drops include Unsweetened Vanilla Pistachio Milk and Unsweetened Vanilla Cashew Milk, which mark the brand's first-ever flavored unsweetened plant milks. Perfect for adding a touch of creaminess to your morning cup of joe, these new additions also uphold the other standards across all Elmhurst 1925 plant-milk offerings, which contain no added oils, gums, or emulsifiers, making them some of the cleanest options on the market.

Read more
How to choose between an espresso and coffee maker, from a coffee expert
How to pick the perfect brewer for your kitchen
Hamilton Beach FlexBrew Coffee. Maker

As a lover of both coffee and espresso, it is nearly impossible to choose which beverage I prefer. While coffee makers use a gravity-fed design for a milder brew, espresso machines use a pressurized system for a robust, strong shot. When it comes time to purchase an appliance for your home kitchen, how do you decide between a coffee machine vs an espresso machine? This challenging predicament comes with lots to consider, according to Kevin Carter, Senior Product Manager at Hamilton Beach. Below, Carter shares what questions to consider as you decide which home coffee appliance is best for you.

Coffee machine vs. espresso machine

Read more
Starbucks barista champions reveal 4 secrets to brewing perfect coffee at home
Starbucks barista champs reveal the four fundamentals to brewing the perfect cup
Starbucks latte

Following the first-ever Starbucks Global Barista Championship, Starbucks Baristas posted a pair of videos answering the most popular questions asked by coffee fans. The videos, which are posted on TikTok and Instagram, feature North-American barista champion Adrian and Asia-Pacific barista champion George answering the web's most popular coffee questions. In these videos, these two Starbucks champions shared four key fundamentals for perfect coffee: Grind, water, proportion, and freshness.

First and foremost, these Starbucks baristas agree that understanding these four fundamentals is a key "blueprint" for brewing the best possible cup of coffee. The first fundamental is your coffee grind, which refers to the size and consistency of ground coffee beans. The grind of your coffee beans correlates to the brewing method to ensure proper taste. The second fundamental is your water, which refers to the quality and temperature of the water you'll use to brew your coffee. The baristas agree that coffee brews best with clean, filtered water that is about 195 to 205 degrees Fahrenheit.

Read more