Kōloa Rum launches The Raiders 65th Anniversary Spice Rum

This is the second Raiders release from Kōloa Rum this year

By Christopher Osburn Published December 18, 2024

The Kōloa Rum Company — The Raiders 65th Anniversary Limited Edition Kōloa Spice Rum The Kōloa Rum Company

The Kōloa Rum Company is an award-winning spirits brand located in Hawaii. The Las Vegas Raiders are one of the most iconic American sports franchises of all time. The pair are continuing their partnership with the team that began in 2021 by collaborating on a spice rum to celebrate the 65th anniversary of the NFL franchise.

Raiders 65th Anniversary Spice Rum

Rum cocktail — istock/GANNAMARTYSHEVA

This is the second Raiders release of the year with the first being the Rum Rusher Hawaiian Rum Cocktail in May. The Raiders 65th Anniversary Spiced Rum is a limited-edition 88-proof spirit made with pure cane sugar and rainwater from Mount Waiʻaleʻale.

Recommended Videos

According to The Kōloa Rum Company it begins with a nose of light cola, cinnamon candy, cacao, baked baklava, honey, and chopped walnuts. Sipping it reveals a dry crisp palate and hints of caramelized sugar, sarsaparilla, and gentle island spices.

“This spice rum is a true celebration of the Raiders’ legacy and our shared commitment to excellence,” Bob Gunter, President & CEO of Kōloa Rum Company, said in a press release. “Our artisanal rum is crafted for moments like this, and we’re honoring the passion of Raiders fans and bringing the essence of Hawaii’s warmth and culture to every bottle. We’re thrilled to continue supporting the team’s success this season and beyond.”

Where can I buy it?

Rum — istock/Ignatiev

This limited-edition rum was made specifically for the Nevada market. It’s available at select retailers in that state and online at https://koloarum.com/buy-koloa-rum-online/ for the suggested retail price of $34.99. It’s the perfect gift for the Las Vegas Raiders fan in your life or anyone who enjoys spiced rum.

Topics

Liquor, Beer, Wine & Drinks

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Food & Drink

How to drink rum like a pro: Tips for savoring every sip

Your guide on how to taste rum like a professional

Rum in a glass

It might seem self-explanatory, but the way you drink your spirits is actually important. That is, if you actually want to get the most out of them. In my almost two decades of writing about alcohol, I’ve had my fair share of shots of whiskey, vodka, tequila, and even Brennivín (after choking down fermented shark in Iceland). And while there’s no disputing the fact that a shot helps you ingest alcohol at a remarkably fast rate of speed, there’s not much taste involved. That’s why, to truly enjoy hard liquor, you have to take your time with it.

And while I could write an article detailing the aspects of sampling bourbon, single malt Scotch whisky, mezcal, and any number of spirits, today it’s rum’s turn. I’m going to get to the bottom of how to drink rum and taste it. Keep reading to learn the tips and tricks you’ll need to get the most out of your favorite rum in terms of aroma and flavor.
What is rum?

Food & Drink

BHAKTA Spirits is launching the newest release in its vintage bourbon series

BHAKTA Spirits is adding to its vintage bourbon series

BHAKTA Spirits

Founder by Raj Peter Bhakta (who also founded WhistlePig Whiskey), BHAKTA Spirits is well-known for its limited-released single vintage whiskeys, brandies, rums, and other spirits. Recently, the popular brand announced that it was adding to its lineup of long-matured bourbons with BHAKTA 2011.
BHAKTA 2011 Bourbon

The third edition of the brand’s annual single vintage bourbon series (joining BHAKTA 2005 and BHAKTA 2014), BHAKTA 2011 is the oldest and most innovative release to date. Distilled in Tennessee, this whiskey began with a mash bill of 84% corn, 8% rye, and 8% malted barley. It matured for twelve years and ten months before being finished in various unique barrels, including vintages of BHAKTA 1973 Armagnac and BHAKTA 1984 Armagnac.

Food & Drink

Dobel Tequila is launching the world’s first extra añejo tequila finished in mezcal barrels

Dobel Tequila is launching a tequila matured in mezcal barrels

Dobel Tequila

If you didn’t know it already, all tequila is mezcal, but not all mezcal is tequila. This is because the umbrella term for all agave-based spirits is mezcal. That said, the innovators at Dobel Tequila recently announced that it would bring mezcal and tequila together in one unique, ultra-limited-edition expression.
Dobel Grandes Maestros Collection: The Francisco Toledo Edition

The inaugural release from its Dobel Grandes Maestros Collection, The Francisco Toledo Edition, is a partnership between artist Francisco Toledo and Juan Dobel, generation tequila maker and founder of Dobel Tequila.