Skip to main content

Your favorite chocolate bar brands now have vegan options

Going vegan doesn't have to mean giving up your favorite chocolate bars

Dark chocolate bar
Image used with permission by copyright holder

Going vegan is a tremendously popular choice these days for a number of reasons, and the big names in the chocolate game have gotten wise to this inevitability. Vegan chocolate candy, a once difficult-to-find delicacy, sold primarily by obscure and expensive online retailers or specialty shops, has now, thankfully, become a grocery store staple.

While vegan chocolate isn’t the most well-known variety, there’s no real reason it shouldn’t be. Cacao beans, which come from a plant, are naturally, obviously, plant-based. It’s only after the addition of dairy and sweeteners like milk, butter, and honey that chocolate becomes non-vegan. But by swapping out animal milk for alternatives like nut milk, or honey with other sweeteners like maple syrup, agave nectar, or coconut sugar, chocolate treats can easily be an entirely plant-based treat.

So if you’re one of the many who have made the switch to a vegan diet, but find yourself missing many of your favorite childhood treats, chin up. Giving up dairy no longer has to mean going without your beloved, nostalgic grocery store special goodies.

These are the classic candy aisle names we’ve all known and loved for years that now have vegan candy bar options widely available. The brands like Hershey’s that we’ve adored since childhood are now available to those sticking to a vegan diet.

Reese's vegan chocolate
NordoniaHills.News/Facebook

Reese’s peanut butter cups

Reese’s, arguably one of the most famous chocolate treats in existence, has finally jumped on the vegan chocolate bandwagon with their Plant-Based Oat Chocolate Confection & Peanut Butter Candy Bar, and, based on the reviews on their website, people can’t get enough.

Hershey's vegan chocolate
World Chocolate Directory/Facebook

Hershey’s

The classic Hershey’s bar is an American staple, and finally, vegans can enjoy the nostalgia, too, with the Plant-Based Oat Chocolate Confection Almond & Sea Salt Candy Bars.

Ritter sport vegan chocolate
Snack News & Reviews/Facebook

Ritter Sport

We love that Ritter Sport has gifted the vegan world with not just one, but a whole assortment of vegan options. Its collection of vegan chocolate bars includes an array of flavor options like smooth chocolate, salted caramel, roasted peanut, and crunchy whole hazelnuts.

Lindt oak milk bars
Lindt/Facebok

Lindt

Luscious Lindt chocolate is known for its smooth decadence and overly dramatic commercials. We will say, though, its two vegan chocolate bar options are worth every second of the hypnotic chocolate pours, and the models’ orgasmic expressions their ad team seems so fond of.

Ghirardelli 72% cacao 100g bar twilight delight dark chocolate
Chandra&Co/Facebook

Ghirardelli

San Francisco’s famous Ghirardelli chocolate is a favorite of many with its silky smooth texture and affordably decadent flavor. And now, it has a deeply rich vegan option in its 72% Cacao Twilight Delight Bar. Every bit of intense chocolate, San Francisco flavor, but none of the dairy.

Green and Black's dark chocolate
Amazon

Green and Black’s

According to Green & Black’s, its Organic 70% Dark Chocolate Bar is made from organic cocoa beans dried in the scorching sun, for a true taste of unadulterated chocolate. Vegan or not, that certainly sounds enticing.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
Why aged gin is a must-have for your bar cart
Aged gin is gin like you never knew it could be
Strong Spirits Set. Hard alcoholic drinks in glasses in assortment: vodka, cognac, tequila, brandy and whiskey, grappa, liqueur, vermouth, tincture, rum. Vintage bar counter background, selective focus

Many things get better with age. In the case of wine and spirits, this notion rings almost universally true. Yet, when we think of the oft-clear liquid that works great with tonic, we rarely think about good sipping gins.

Well, it's time for a new perspective. While gin's popularity continues to grow, with domestic producers offering their own unique takes on the aromatic drink, so too do the number of aged options. Granted, aged gin is still relatively obscure but very much worth pursuing.

Read more
Our 6 favorite bourbon brands and bottles in 2024
Buy these bourbon bottles in 2024
Bourbon glass

Bourbon is referred to as America’s “native spirit.” If you didn’t know it already, particular rules regulate what a bourbon is. While we won’t get into them all right now, the most important (in our opinion) is that to be considered a bourbon whiskey, the spirit must be made in the US (but not just Kentucky, regardless of what bourbon purists might have you believe) and it also must have a mash bill of at least 51% corn (although many have a much higher percentage of corn).

This corn-based spirit is known for its sweet, complex flavor profile featuring notes of vanilla, caramel, oak, cinnamon, and gentle spices. While 95% of all bourbon is made in Kentucky, it’s also made all over the United States, with a ton of the spirit coming out of places like Washington State, Texas, and even New York.

Read more
Move over, tequila: Bacanora is the next agave spirit bubbling up in your bar
Bacanora is the newest agave spirit in your glass
Agave plant

If you thought the agave spirit train was slowing to a halt, well, think again. The latest trend is bacanora, a sibling of tequila born and raised in the Sonoran desert.

Perhaps it's no surprise. Post-pandemic imbibers have increasingly reached for spirits from south of the border -- first tequila, then mezcal, then relative offshoots like sotol. So what's the deal with bacanora (aside from having a genuinely stellar name)?

Read more