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Qatar Airways debuts tech-focused Next Gen suites

Next Gen Suite by Qatar Airways

By Mark Reif Jul 26, 2024 7:34 AM

NextGen Suite Qatar Airways — Qatar Airways

Qatar Airways introduced its Qsuite Next Gen at this week’s Farnborough International Airshow in England. The new suite — dubbed Qsuite 2.0 — takes comfort and technology to new levels, providing an ideal environment for work, relaxation, and dining. By 2025, the airline’s fleet of Boeing 777-9 aircraft will feature the new design.

Qatar Airways Qsuite Next Gen: A high-tech hideaway

QSuite 2.0 Qatar Airways — Qatar Airways

With its Qsuite Next Gen, Qatar Airways optimizes work-life balance, using industry-first tech and increased room. Whether performing work, taking a video call, or dining with friends and family, the space offers a peaceful, functional area for all passengers. Two designs — the Quad Suite and Companion Suite — offer tailored amenities suited to different traveler types.

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The Quad Suite now features first-in-the-industry movable 4K OLED Panasonic Astrova IFE screens. Passengers can move the screens to create a four-person productivity zone or to increase dining space. Privacy is also increased via digitally-controlled dividers, and bigger double and lie-flat beds ensure valuable rest.

The two-person Companion Suite offers similar attributes in window aisles. Both suite types feature upgraded touchscreen Passenger Control Units for enhanced personalization, whether privacy controls or ambient lighting.

Engr. Badr Mohammed Al-Meer, Qatar Airways Group Chief Executive Officer, commented: “We are excited to have finally revealed the long-awaited Qsuite Next Gen at the Farnborough International Airshow. Qatar Airways has once again raised the bar for its award-winning product, the Qsuite. We look forward to welcoming media and partners to our stand throughout the week to experience the future of business class travel with the World’s Best Business Class onboard the World’s Best Airline.”

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio

Dispatches from Tohoku, Part 2: Deeper Into the North

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Call me Marlow. Much like the weary, half-insane mariner-turned-narrator in Conrad’s Heart of Darkness, I have returned to hearth and home with a harrowing tale of adventure in distant climes. Detractors might say that a cosseted press trip through modern Japan is not quite the same as sailing up the 19th-century Congo. But I would counter that a week spent sampling sake and whisky, dining at luxury restaurants, and soaking in onsens represents its own kind of heroic journey.

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Introverts, Sweden just launched a travel agency designed for you

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This Ritz-Carlton dessert made me lick my plate

Noori Sushi Lounge at the Ritz-Carlton in Aruba

Yes, you heard that right. There was one dessert at the Ritz-Carlton in Aruba so good it transcended manners. Do I recommend licking your plate in a room full of the most elevated of society? Not for any normal dish. And I was so sneaky about it that I doubt anyone but my photographer and maybe the guy monitoring the security cameras, saw it. But still, it happened, and I don’t regret it.

In early October, I was invited to Aruba to experience the Ritz-Carlton in all its glory. I have to say, it was better than the Lodge at Bodega Bay, which was named the #1 Hotel in the World by Conde Nast in 2024. The Ritz-Carlton is well known for its top-notch restaurant service, and Aruba offers so many memorable activities, but today I wanted to highlight the cuisine. This menu is probably one of the most consistently good offerings I’ve tried, and the portion sizes are generous, too.