Skip to main content
  1. Home
  2. Travel
  3. News

Behold the Future of Cruise Ships

There’s no sidestepping the fact that today’s cruise industry is hell on the environment. Massive ships produce ungodly amounts of waste, suck Olympic pool-sized amounts of fuel oil every day, and are capable of emitting as much particulate matter into the atmosphere as 1 million cars on a single trip. As a result, marine architects and ship designers around the world are rethinking the real-world possibilities of powering these behemoths with renewable energy. Enter the Peace Boat Ecoship, perhaps the world’s greenest cruise ship.

The ship’s striking silhouette is designed to resemble a whale in motion. At first glance, it’s clearly smaller and more streamlined than today’s average cruise ships. Indeed, the 60,000-ton Ecoship will be capable of carrying “just” 2,000 passengers amid 750 cabins. It’s practically a dinghy compared to record-setters like Royal Caribbean’s new Symphony of the Seas, a 230,000 ton, 16-deck monster with 2,759 staterooms capable of ferrying 5,500 guests.

ECOSHIP

Peace Boat’s founders are clear about their mission, and it eschews the over-the-top, “more is more” ethos of the current cruise industry. The Ecoship is, first and foremost, about providing a thoroughly modern cruise experience while balancing the ship’s environmental impact. At its core is a revolutionary, bleeding-edge propulsion system that will use ten retractable solar panels that can function as large sails in good wind. The sails will not only propel the ship, but generate much of its power as well. Coupled with a hybrid diesel, or liquified natural gas, engine, the ship will reduce fuel consumption by up to 20 percent and carbon emissions by up to 40 percent. The waste disposal will likewise be state-of-the-art, and make use of the biophilia concept which relies on natural elements like light, water, and air to break down waste products.

peace boat ecoship interior
Image used with permission by copyright holder

Planning for the Ecoship’s construction is in the final stages. The Nobel Peace Prize-nominated Japanese company behind the project, crafted by Spain-based Oliver Design, is anticipating a $500 million price tag. They’re actively seeking crowdfunding opportunities and impact investors — those who aren’t looking to turn a quick profit from their business endeavors, but rather change the world in a meaningful way. With demand for green tourism booming, this could pave the way forward for a more profitable and more eco-friendly cruise industry.

Recommended Videos

When reservations finally open to commercial passengers, prices are expected to run between $15,000 to $18,000 per person. Relative to a week-long cruise aboard Carnival Cruise Line, that’s a steep price tag, but it includes all travel, meals, onboard activities, and the peace of mind that you’re doing something to help save the planet.

Mike Richard has traveled the world since 2008. He’s kayaked in Antarctica, tracked endangered African wild dogs in South… Read Full Bio
Travelpro is bringing quiet luxury to luggage with its new collection
Travelpro

Just in time for holiday gifting, Travelpro is back with another elevated collection that will turn heads in the airport. Travelpro is introducing Platinum Reserve, its most elevated collection yet. Born from pilots and used daily by more than 220,000 aviation professionals, Travelpro knows that beautiful design has to hold up once a journey begins. Platinum Reserve brings that expertise to a more polished silhouette, pairing full-grain leather details with the smooth, controlled movement the brand is known for.

True luxury proves itself in motion,” said Lisa Cody, Head of Product & Brand Experience of Travelpro. “With Platinum Reserve, we wanted every part of the journey to feel effortless, from moving through a crowded terminal to arriving at your destination looking just as polished as when you left. Because true luxury isn’t replacing your luggage. It’s never having to worry about it.”

Read more
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more