Skip to main content

New main terminal opens at Portland International Airport — here’s what to expect

A new main terminal opens at PDX

Ticket lobby of new PDX terminal
Portland International Airport

On August 14, Portland International Airport (PDX) debuted its new main terminal, featuring a Pacific Northwest-inspired design and local shops and eateries. The space envelops travelers in natural light and views reminiscent of the PNW forest. The $2.15 billion project began construction in 2021, and the initial opening covers 600,000 square feet. Completion is set for 2026.

The new main terminal at PDX: Like traveling through a Pacific Northwest forest

Timber roof of new PDX terminal
Portland International Airport

Air travel can be hectic and stressful; the new terminal’s designers set out to change that. With open spaces and natural light, the new design lets travelers unwind as they walk through. Additionally, a pre-security area offers stadium seating, and eateries focus on local fare.

Recommended Videos

Sharron van der Meulen, Managing Partner ZGF Architects, said: “Travelers are immediately greeted with expansive views to the airfield, abundant natural light, and lush interior landscapes that create a sense of wonder and delight and evoke a walk through a Pacific Northwest forest.”

Above, a timber roof made from regional and local woods highlights the PNW’s forest-covered landscapes, and 49 skylights let the light in over 72 trees and 5,000 plants. Not only that but all local-based shops and eateries let travelers get a taste of Northwest culture. Examples include Portland Coffee Roasters, Powell’s Books, Blue Star doughnuts, and Pendleton.

Vince Granato, Chief Projects Officer at the Port of Portland, commented: “With the new PDX, we wanted travelers to know they were in the Pacific Northwest before they even left the airport. And for locals, we wanted it to feel like home. Creating that sense of place started with ZGF’s spectacular design, which was brought to life by thousands of local craftspeople, using locally made materials. That’s what makes this project so special.”

Mark Reif
Mark Reif has a passion for the outdoors and travel, and telling the stories of his experiences. He’s a lifelong…
A second Las Vegas Airport takes a major step toward construction
Las Vegas at night

For more than 25 years, a second Las Vegas airport has been in the works, and it just took a major step toward construction. The Federal Aviation Administration (FAA) and the Bureau of Land Management (BLM) announced on May 19 their notice of intent to draw up an environmental impact statement (EIS) for the Southern Nevada Supplemental Airport (SNSA). 

Formulating an EIS is the initial step in the federal process for approving a new commercial airport. Local officials welcomed the news, as Harry Reid International Airport will reach its full capacity of 63 to 65 million travelers by 2030.

Read more
You’ll now pay a bit more when visiting Hawaii: Here’s why
Hawaii just made history with a new tourist 'green fee'
Maui

Starting in 2026, travelers to Hawaii will notice a small but significant increase in the cost of their stay, and it’s all in the name of protecting paradise.

On Tuesday, Hawaii became the first U.S. state to implement a climate impact fee, a move designed to support environmental conservation and climate resiliency efforts across the islands. Known as Act 96, the new law adds a 0.75% surcharge to the state's existing transient accommodations tax (TAT), bringing the total to 11% on nightly lodging rates beginning January 1, 2026.

Read more
Alaska Airlines launches new first class dining experience
Alaska Airlines cuisine

Alaska Airlines is keeping the pedal to the floor with its culinary offerings, with the debut of Chef’s (tray) Table, a First Class dining program curated by top chefs along the West Coast. The program launches with a menu created by Chef Brady Ishiwata Williams, a James Beard Award winner and owner of Seattle’s heralded Tomo restaurant. 

Chef’s (tray) Table builds on the airline’s boundary-pushing in-flight meal service, including its recent partnership with San Francisco Chef Brandon Jew. Chef Jew will also be a part of the Chef’s (tray) Table program. Each meal brings the West Coast’s flavorful, artistic culinary creations to 35,000 feet. 

Read more