Skip to main content

VIVANT Wine Membership Review

Vivant Burgundy cellar caves image.
Image used with permission by copyright holder
Vivant Burgundy cellar caves image.
Image used with permission by copyright holder

There have never been more wine club delivery services than there are today. That’s not shocking info, we know, as an era of direct-to-consumer bliss is already upon us, and obstacles like the pandemic make the model all the more appealing. It can even go one step further, when the experience involves seemingly faraway wines, in a fashion that puts the environment very much at the forefront.

Recommended Videos

Related Reading

VIVANT is that club and is presently changing the at-home wine tasting kit playing field. After trying the Bordeaux Essentials kit at home, it was pretty easy for me to see why the program is getting so much buzz, including an impressive early nod from Wine Enthusiast as a nominee for Innovator of the Year. The club has several good things going for it, including genuine experiential tastings and a habit of showcasing organically made wines (meaning no synthetics in both the vineyard and the winery).

There are quality arguments even against organic agriculture and production, but compared to conventional farming it is far and away the better choice, especially for the environment. This makes VIVANT all the more attractive. And, as a drinks writer bombarded with excess weekly, namely in the form of packaging, I also like the format. VIVANT sends out kits with 100-ml vials, under screwcap. That means no glass, nor the energy and resources needed to create and ship glass, nor any cork. Just a slim box filled with six sought-after wines and access to some informative digital tastings.

How it Works

screw top tubes of Vivant's tasting kit.
Image used with permission by copyright holder

One of Vivant

VIVANT’s main tenets are to eliminate wine’s carbon footprint. It’s a big task for an industry that involves farming, production, shipping, and a lot of jet-setting tourism. So, instead of going to Bordeaux, the famed wine region came to me. I was greeted with a box of six vials from some pretty famous producers, for a total volume of 600 ml of wine (a regular bottle is 750 ml, mind you). The advice from above is to enjoy the tasting as a duo, which is just about perfect in terms of getting enough to really swirl, taste, and repeat.

The kit included wines from esteemed Chateaus like Ferran, Haut-Bergey, Grand Corbin-Despagne, and more. The wines were united in terms of regionality but very distinctive—and across the board impressive. It’s an especially interesting time to taste from the peerless French region, as it’s finally acknowledging climate change and not only looking to produce wines more sustainably but even to allow new grape varieties within its hallowed vineyard rows.

As you’re tasting, you can enhance it all with a live or on-demand accompanying video. Various in-the-know types chat about the climate, varieties, geography, and soil of the locale or locales that produced the wine. It’s a nice element to have in the background especially, as it’s not intrusive but will likely arm you—especially those just getting into wine—with some fascinating factoids. If you choose to fully engage, there’s a lot to do, including random pop quizzes, bios on the various producers, etc. If you don’t like to be told what you’re tasting, tune the tasting part out. However, if you like that sort of thing and need to put a finger on what you’re smelling or tasting, it can be somewhat helpful.

The digital accouterments are split into various topics, like food and wine, travel, essentials, and tasting. There’s even a burgeoning music and wine section. In terms of wine, there are currently more than 20 kits and counting available. There’s a membership level, too, not unlike enrolling in a wine club, that allows for discounts on kits, a personal wine advisor, and a few more perks. One can go this route for monthly or annual dues.

The Verdict

This is a platform worth trying. Even if you don’t care as much about having a pro walk you through the tastings (certainly my case), the wines alone are well-curated and the format is sleek and thoughtful. So, it’s recommended primarily from a wine sourcing standpoint as most kits offer a nice intro to the famed region they represent. But there’s also a fun travel element, which whisks you away to Burgundy or the Rhone without the stuffy processed airplane air and annoying tour groups. It’s a little like a trip to grandma’s, only instead of Tang and a boring slideshow, you’re treated to some compelling wines and an interactive dive into a lauded part of France’s wine map. I mean, even casual wine drinkers love footage of old French castles while they’re sipping (it’s the main reason I watch Le Tour).

Presently, VIVANT is offering three free experiences as part of a larger promotion and, in adding new experiences monthly, the options will only multiply. There’s little to complain about, aside from the slight awkwardness that comes with all things interactive these days (the polls, the subtle delays, the green screens, the sometimes forced participatory element). But we’re all used to that now and overall, VIVANT’s approach is pretty streamlined, especially for being so new. It’ll be fun to see how it expands, whether that’s with more within France or to other iconic wine countries in Europe and beyond.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
You won’t find claret wine in the store, but you’ve probably already had some
A corrupted name with a cool history
Red wine being poured into a glass

Perhaps you’re into period English movies (like, say, anything by Jane Austen). If so, you’ve noticed that when it’s time to break out the good stuff (you know, the bottle from the cellar that needs to be decanted), it’s always a wine called "claret." While I do enjoy the occasional Jane Austen movie, I’ve been a more consistent fan of wine -- but for the life of me, I couldn’t figure out what this claret stuff was, why it was so beloved, and where I could get my hands on it. The short answer is that "claret" is basically British slang for red wines from Bordeaux. The long answer involves ancient Romans, Eleanor of Aquitaine, English corruption of the French language, the Hundred Years’ War, and a dry, brick-red rosé that might not yet be on your radar.

The Romans, great champions of the grape themselves, did bring viticulture to the Bordeaux region -- though, to be honest, they were much more interested in the trading potential of the huge natural harbor located in the Gironde River estuary. Once the empire collapsed, so did those trade routes from the Mediterranean to northern Europe. Ultimately, Bordeaux (along with the rest of southwest France) became part of the large, powerful, and independent duchy of Aquitaine. And this is where our claret wine story begins.
Bordeaux was English for centuries

Read more
Helpful wine terminology so you sound like you know what you’re talking about
Every pursuit has its buzzwords
White wine in a glass

There’s always something to be learned in the vast world of wine. Knowing a bit of the language will keep you from getting lost in translation and potentially buying something you might not like. Plus, you’ll sound informed the next time you’re in a tasting room or perusing a bottle shop, online or in person.
So, while you study up on outstanding regions like Alto Adige and unique styles like white pinot noir, pack this handy term guide with you. The list is a combination of winemaking terminology and the words industry types like to use to describe wines and their very specific styles. It might just expose you to your new favorite bottle or producer.
But first, let's start with wine terminology fundamentals. Someone has poured you a glass of wine, and told you what the varietal is -- maybe it's a malbec or a chardonnay or a blend of different grapes (more on varietals later). What's the first thing you notice? The color -- is the wine butter yellow or brick red? Next comes the nose: What do you smell? Citrus, or perhaps dried cherries?

Now, take your first sip. What's the mouthfeel? Is the wine light or heavy? What other sensations are there besides the taste? If it's a red, there could be tannins, which impart a sandpapery feeling like apple peels or strong black tea. Conversely, white wine's structure usually comes from acidity, which can present like lemon peel or yuzu. Lastly, notice the finish -- does the wine linger on the palate or get out quickly? How do the flavors resolve?
Now that you have a glass in hand, let's get specific

Read more
A beginner’s guide to sweet red wines: Why they’re more exciting than you think
It's not just for red meat anymore
Glass of red wine with fruit and ice on table

When it comes to wine, it's really more about the exceptions than the rules. You could be forgiven for thinking that a glass of red should be robust like a Bordeaux or earthy like a California cab. At any rate, it should be "dry," right? Oh, no, budding wine enthusiast. I'm here to tell you about some red wines that are literally toothsome. It all started when I had my first glass of a fizzy, sweet Lambrusco, along with an Italian dessert pastry featuring dark chocolate and burnt meringue, and life got noticeably better.

Let's start with the basics: What makes a wine sweet? The answer is simple -- the amount of residual sugar left after fermentation. Grapes tend to be sweet, after all, and yeast eats sugar to produce (among other things) alcohol. By stalling the fermentation process (or back sweetening the result), a wine can taste sweet, regardless of whether the grape varietal is red or white. (There's also a thing called "noble rot," scientifically known as botrytis cinerea. Although it's a fungus, it imparts a distinctive sweetness to wines and therefore we love it.) Let's visit the wonderful world of sweet red wine.
Sparkling sweet reds: It's a thing

Read more