Skip to main content
  1. Home
  2. Food & Drink
  3. Reviews

VIVANT Wine Membership Review

Vivant Burgundy cellar caves image.
Image used with permission by copyright holder
Vivant Burgundy cellar caves image.
Image used with permission by copyright holder

There have never been more wine club delivery services than there are today. That’s not shocking info, we know, as an era of direct-to-consumer bliss is already upon us, and obstacles like the pandemic make the model all the more appealing. It can even go one step further, when the experience involves seemingly faraway wines, in a fashion that puts the environment very much at the forefront.

Recommended Videos

Related Reading

VIVANT is that club and is presently changing the at-home wine tasting kit playing field. After trying the Bordeaux Essentials kit at home, it was pretty easy for me to see why the program is getting so much buzz, including an impressive early nod from Wine Enthusiast as a nominee for Innovator of the Year. The club has several good things going for it, including genuine experiential tastings and a habit of showcasing organically made wines (meaning no synthetics in both the vineyard and the winery).

There are quality arguments even against organic agriculture and production, but compared to conventional farming it is far and away the better choice, especially for the environment. This makes VIVANT all the more attractive. And, as a drinks writer bombarded with excess weekly, namely in the form of packaging, I also like the format. VIVANT sends out kits with 100-ml vials, under screwcap. That means no glass, nor the energy and resources needed to create and ship glass, nor any cork. Just a slim box filled with six sought-after wines and access to some informative digital tastings.

How it Works

screw top tubes of Vivant's tasting kit.
Image used with permission by copyright holder

One of Vivant

VIVANT’s main tenets are to eliminate wine’s carbon footprint. It’s a big task for an industry that involves farming, production, shipping, and a lot of jet-setting tourism. So, instead of going to Bordeaux, the famed wine region came to me. I was greeted with a box of six vials from some pretty famous producers, for a total volume of 600 ml of wine (a regular bottle is 750 ml, mind you). The advice from above is to enjoy the tasting as a duo, which is just about perfect in terms of getting enough to really swirl, taste, and repeat.

The kit included wines from esteemed Chateaus like Ferran, Haut-Bergey, Grand Corbin-Despagne, and more. The wines were united in terms of regionality but very distinctive—and across the board impressive. It’s an especially interesting time to taste from the peerless French region, as it’s finally acknowledging climate change and not only looking to produce wines more sustainably but even to allow new grape varieties within its hallowed vineyard rows.

As you’re tasting, you can enhance it all with a live or on-demand accompanying video. Various in-the-know types chat about the climate, varieties, geography, and soil of the locale or locales that produced the wine. It’s a nice element to have in the background especially, as it’s not intrusive but will likely arm you—especially those just getting into wine—with some fascinating factoids. If you choose to fully engage, there’s a lot to do, including random pop quizzes, bios on the various producers, etc. If you don’t like to be told what you’re tasting, tune the tasting part out. However, if you like that sort of thing and need to put a finger on what you’re smelling or tasting, it can be somewhat helpful.

The digital accouterments are split into various topics, like food and wine, travel, essentials, and tasting. There’s even a burgeoning music and wine section. In terms of wine, there are currently more than 20 kits and counting available. There’s a membership level, too, not unlike enrolling in a wine club, that allows for discounts on kits, a personal wine advisor, and a few more perks. One can go this route for monthly or annual dues.

The Verdict

This is a platform worth trying. Even if you don’t care as much about having a pro walk you through the tastings (certainly my case), the wines alone are well-curated and the format is sleek and thoughtful. So, it’s recommended primarily from a wine sourcing standpoint as most kits offer a nice intro to the famed region they represent. But there’s also a fun travel element, which whisks you away to Burgundy or the Rhone without the stuffy processed airplane air and annoying tour groups. It’s a little like a trip to grandma’s, only instead of Tang and a boring slideshow, you’re treated to some compelling wines and an interactive dive into a lauded part of France’s wine map. I mean, even casual wine drinkers love footage of old French castles while they’re sipping (it’s the main reason I watch Le Tour).

Presently, VIVANT is offering three free experiences as part of a larger promotion and, in adding new experiences monthly, the options will only multiply. There’s little to complain about, aside from the slight awkwardness that comes with all things interactive these days (the polls, the subtle delays, the green screens, the sometimes forced participatory element). But we’re all used to that now and overall, VIVANT’s approach is pretty streamlined, especially for being so new. It’ll be fun to see how it expands, whether that’s with more within France or to other iconic wine countries in Europe and beyond.

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Tip Your Hat to Stetson Bourbon: The Natural Evolution of America’s Most Iconic Western Brand
Alcohol, Beverage, Liquor

Stetson. You know the name. You proudly wear the hats. Now get to know its bourbon. America’s most iconic Western brand is launching Stetson Bourbon, touted as a “super-premium, high-rye proprietary blend distilled and bottled in Bardstown, Kentucky.” The brand, created in 1865 by John B. Stetson, who invented and perfected the cowboy hat, is bringing the same quality and craftsmanship to its bourbon, blended by Kentucky Master Blender Dan Callaway.

The launch has been a long time coming, resulting in a bottle and spirit worthy of the Stetson name. After a three-year journey of sourcing and tasting, Stetson found its ideal blender and two of the most respected bourbon producers in Kentucky, Green River Distilling Co. and Bardstown Bourbon Company.

Read more
Force of Nature is elevating the meat delivery game
Cookware, Skillet, Food

An old high school buddy recently hosted a boys’ weekend at his farm in Virginia. We spent two glorious days fishing, cooling off in swimming holes, and sipping whiskey at sunset. Before I headed back to New York, he sent me off with a box full of frozen venison. He had harvested the deer the previous fall, and a local game processor had turned it into sausages, backstrap, and steaks.

Back in Brooklyn, I seared the lean, ruby-red cutlets in French butter, spooned over a dollop of cherry jam, and paired them with a bottle of Daou Soul of a Lion. My girlfriend agreed: it was one of the finest—and healthiest—dinners I’ve ever cooked.

Read more
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more