Skip to main content

This New Gin Claims It Won’t Give You a Hangover

Hangovers suck. There is literally no way around that. Sure, when you’re twenty-one you might be able to bounce back and go get some Bojangles like nothing happened, but for those of us that are creeping towards, or already beyond, our thirties, we know hangovers are worse than watching your favorite team lose in Game 7 in overtime on slow motion repeat while someone is beating you senseless with a hammer.

This is why, when V.E.S. Spirits unveiled their new gin that purports to not give you a hangover, we were intrigued to say the least.

Recommended Videos

Gin and no hangover? It sounds too good to be true. According to founder Darryl Tombleson, it’s not. It exists and it’s called V.E.S.

Originally named The Vitamin Alcohol Company, Tombleson’s goal was to provide a top-quality beverage that was also, in some ways, good for you. It wouldn’t make your bones stronger or anything, but it would help you after a night on the town.

V.E.S. gin is an organic gin that is crafted in the Hunter Valley in Australia using a thousand-year-old recipe (according to Tombleson). It is created using a sugar cane base that is grown in nutrient-dense soil, which is enriched with B and C vitamins. These vitamins, according to Tombleson, are key when it comes to combating dehydration while drinking. This, combined with a unique filtration process for their water (and the fact that the spirit is distilled six times), he says, create a beverage that will not give you a hangover.

The gin is flavored with a few unique ingredients, namely: organic finger limes, pepper berry, coriander, and cranberry, giving it a smooth yet surprisingly flavorful taste. Crisp and clean, V.E.S. Gin is best served ice cold and sipped.

The question is, will it actually not give you a hangover? Within reason, this seems to be the case. According to Tombleson, they surveyed 1,000 drinkers the day after drinking the stuff, and the results were positive. Obviously, for most, two or three shots won’t do it, but Tombleson said some were taking seven or eight and still not feeling ill-effects. That being said, drinking a bottle of the stuff, no matter how pure, will surely still give you a hangover. Or a trip to the hospital.

If you think V.E.S. gin is for you, it is available for $99 in New York, California, and London, though Tombleson says he hopes to expand into more states in 2018.

If you do end up getting a hangover (from this or anything else), though, check out the most luxurious cures here. (You can also just make a Corpse Reviver.)

Feature image courtesy of V.E.S./Facebook.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Dry farm wines: Organic, sugar-free wines you won’t feel guilty about
Are dry farm wines too good to be true?
Hands toasting with red wine

If you love to drink wine but seek a cleaner, healthier option, dry farm wines might be right for you. This sugar-free, organic, and additive-free wine may sound too good to be true -- yet it exists. Dry, warm wines have identified the major problems within today's wine industry and sought to create a wine that is both delicious and guilt-free. Plus, they even offer a wine subscription membership so you can keep the natural wine flowing! Let's dive in and explore what this new "healthy" wine is all about.

Problems with the wine industry
The wine shelves at your local wine store might be full of different enticing labels and unique packaging, yet the majority of these brands contain significant levels of pesticides. Only 5% of all vineyards in the world are organically farmed, leaving the vast majority of consumer wines with harmful pesticides that most drinkers aren't even aware of. Grapes are consistently part of the "dirty dozen," an annual list by the Environmental Working Group that notes the produce that contains the highest level of pesticides. These pesticides used on grapes often include fungicides and insecticides, which ultimately end up in our delicious wine.

Read more
We’ve got a sensational Mai Tai recipe you won’t want to stop making
Who doesn't love a good Mai Tai?
Mai tai

Whether it’s the midst of the summer heat or the middle of a frigid winter, there’s no wrong time for a Mai Tai. This classic tiki cocktail of rum, curaçao liqueur, orgeat syrup, and lime juice is either a comforting, tropical respite from winter or the perfect accompaniment to literally having your feet in the sand on a hot summer day.

For those unaware, Tiki is a style of bartending that involves mostly rum-based cocktails in a tropical setting made to pay tribute to island cultures, most notably Polynesian culture. Popularized in the 1950s and '60s, drinks like the Mai Tai, Hurricane, Blue Hawaiian, Rum Runner, Painkiller, and others have seen a resurgence with the rise of cocktailing and a renewed interest in classic drinks.

Read more
This beer is made with recycled wastewater (and the company says you won’t be able to tell)
Let's be honest -- you've probably imbibed something worse than wastewater beer
Beer pint

If you simplify beer down to its most basic ingredients, you’ll find water, malts, hops, and yeast. While the hops, malts, and yeast are tremendously important, it’s difficult to undervalue the importance of water. Specifically clean water. Most brewers in the U.S. might take this for granted, as clean, potable water can be found in most taps from Temecula to Tampa Bay. But, while safe, clean drinking water is prevalent everywhere, sometimes we take it for granted. This is especially true when there are drought conditions, or flooding adds bacteria and other waste into an area’s drinking water.

Also, for all the clean water in the U.S., there’s a lot of wastewater from toilets, sinks, and anywhere else we pour water from. Most of us just see murky, dirty water that we’re glad to see slowly swirl down the drain. When Aaron Tartakovsky, co-founder and CEO of Epic Cleantec, sees wastewater, he sees a seemingly untapped market. A market of energy and rejuvenation.
Beer made using wastewater
His company, based in San Francisco, takes wastewater from high-rise buildings in the city and uses advanced, innovative water filtration technology to clean it and make it usable again. And it’s not just drinking water Tartakovsky is interested in though (because technically, you aren’t supposed to drink any of the water, according to the state).

Read more