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Stock Your Holiday Bar with Small Batch Liquors

No matter how you celebrate the holiday season, one thing is always for certain: great booze makes for good cheer. But this year, we’re not stocking our bars with just any old whiskey. In recent years, American small-batch distilleries have been popping up from coast to coast, offering unique craft liquors with complex flavors you won’t find in just any old liquor store. Read on to see four of our favorites changing the name of the cocktail game.

WhistlePig
Maker’s Mark Master Distiller veteran Dave Pickerell knows excellent whiskey, so it’s no surprise his WhistlePig 100% Straight Rye Whiskey was awarded Wine Enthusiast‘s “highest ever” rating for the category. Aged for at least 10 years in American oak barrels, this Vermont-born spirit is available in a limited quantity. Can you think of a better gift for the serious connoisseur?

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hum Botanical Spirit
Looking for something unique to add an exotic twist to your holiday bar? Made by infusing pot still rhum with fair trade hibiscus, ginger root, green cardamom and kaffir lime, hum is a well-balanced botanical spirit created by mixologists Adam Seger and Joe McCanta. Proudly made in Chicago, hum can be enjoyed straight up, with another base spirit or mixed with wine, champagne or beer.

Leopold Bros.
Talk about variety. Currently at the Leopold Bros. Denver distillery, Scott and Todd Leopold are producing 14 different small batch liquors, and they’re doing it sustainably. Pick your poison between vodka and gin, five different types of whiskies, six liquors and a traditional Absinthe Verte, carefully crafted with the hand-selected European herbs Anise, Grande Wormwood and Sweet Fennel.

Harvest Spirits
Who knew New York state’s newest distillery would branch from an apple farm founded more than 50 years ago? When Derek Grout learned about making vodka from apples, he was inspired to take his family’s Golden Harvest Farms’ main export to the next level. Harvest Spirit’s award-winning Core Vodka is distilled three times from hard cider and minimally filtered to keep it’s true apple character in check. And with other killer spirits like Peach Applejack and Hudson Valley Grappa, Harvest is bound to become a new favorite in your rocks glass.

Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without… Read Full Bio
Old Overholt’s newest cask-strength rye is its boldest yet
Alcohol, Liquor, Whiskey

Old Overholt, the rye whiskey brand owned by Beam Suntory, just released the 2026 edition of its Extra Aged Cask Strength rye — and it’s the strongest bottle the series has ever put out.

This is the fourth annual release in the Extra Aged Cask Strength line, an offshoot Old Overholt started a few years back to showcase its rye at full cask strength.

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JetBlue

Love flying JetBlue? JetBlue just unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting now. Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, this new collab brings new flavors on board. JetBlue is known for its premium Mint experience, feartuing an award-winning business class that features lie-flat seats & suites, exclusive perks & amenities, and of course, premium dining paired with complimentary drinks. This new collab will bring new flavors of New York’s favorite restaurants on board.

“The best part of any new Mint menu is seeing it come to life onboard,” said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. “Our teams worked closely with the talented chefs at Crown Shy and Birdee to thoughtfully adapt their dishes for the onboard experience. We’re excited for customers to enjoy menus that bring two of New York’s most exciting restaurants to their next Mint flight.”

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The best beers to pair with your summer yard games
Anderson Valley

When it comes to leisure activities during the summer months, it’s difficult to beat the appeal of a round of yard games. What could be more fun on a hot, sunny day than besting your friends and siblings in an epic backyard brawl? I can’t think of anything.

I’m talking about games like croquet, lawn darts, bocce, ladder ball, cornhole, and more. The only thing that makes the experience better is having a frosty, refreshing beer firmly in one of your hands. But just like how you don’t enjoy every yard game, not just any beer will do.

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