Skip to main content

Starbucks announces first of simplified menu changes, starting March 4

Enjoy these menu items while you can

Starbucks Coffee
twalmedia / Pixabay

A few weeks ago, Starbucks announced plans to cut several menu items to streamline the cafe experience. Today, Starbucks has announced more details, sharing which menu items will be removed from stores. Starting March 4th, less popular beverages will be removed from the menu, including those that are not commonly purchased, can be complex to make, or are too similar to other drinks on the menu.

These changes are part of Starbucks’ effort to simplify its menus, focus on fewer, more popular items, and allow items to be executed with excellence. Starbucks believes these changes will promote innovation, help reduce store wait times, and improve quality consistently across the board. Additionally, Starbucks will shift focus to premium beverages rooted in customer trends and preferences, such as the popular Starbucks Cortado.

Recommended Videos

Starbucks guests can still enjoy these beverages until they are removed from the menu on March 4, 2025; menu items that will be removed include:

  • Iced Matcha Lemonade (Try the Green Tea Lemonade instead)
  •  Espresso Frappuccino, Caffè Vanilla Frappuccino (Try the Coffee Frappuccino as an alternative) 
  • Java Chip Frappuccino, White Chocolate Mocha Frappuccino (Mocha Frappuccino still available)  
  • Chai Crème Frappuccino, Caramel Ribbon Crunch Crème Frappuccino, Double Chocolaty Chip Crème Frappuccino, Chocolate Cookie Crumble Crème Frappuccino, and White Chocolate Crème Frappuccino 
  • White Hot Chocolate (Try customizing regular hot chocolate with white chocolate mocha sauce or mocha sauce)  
  • Royal English Breakfast Latte (The London Fog Latte shares similar sweet floral notes)  
  • Honey Almondmilk Flat White (The Flat White can be customized with any non-dairy milk and sweetener of choice) 
Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
Starbucks around the world: Discover the most Instagram-worthy views
Visit for the views, not just for the coffee
Starbucks in Rome

On a surface level, coffee lovers visit Starbucks locations across the world to grab a delicious cup of joe while on the go. Yet, the Starbucks experience goes so much deeper than a place to grab something to fuel a caffeine addiction. Whether it's sharing a moment, catching up with friends while sipping a latte, or treating yourself to a specialty espresso drink after a long, hard day, a Starbucks run holds a more profound significance in the lives of many coffee drinkers.

If you're both a coffee lover and an avid traveler, like I am, every visit to a new Starbucks location serves as a new adventure. I recently visited the Starbucks located in the Al Seef area of Old Dubai, and it was a unique experience. Sitting on the patio and watching a mixture of locals and tourists pass by through the streets of Old Dubai made me realize the value of a cup of coffee (beyond its incredible taste). The beauty of coffee is that it connects us even on opposite ends of the world.

Read more
North Spore launches its first-ever mushroom coffee — here’s why it matters
Should you switch to mushroom coffee?
Wine cap mushroom spore

Leading mushroom supplier North Spore has launched its first-ever mushroom coffee product. To create this delicious concoction, the team has paired antioxidant-rich coffee with 100% organic fruiting body extracts from five adaptogenic mushrooms: Lion’s Mane, Chaga, Reishi, Cordyceps, and Turkey Tail. For coffee drinkers, this new mushroom coffee pairing offers all the benefits of caffeine, plus stress reduction, immunity support, mood enhancement, and mental clarity.
To learn more about this exciting new medium roast mushroom coffee release, I interviewed Matt McInnis, co-founder of North Spore. McInnis is passionate about the new launch, sharing that the North Spore team believes in the power of mushroom fruiting body extracts and thinks what it has to offer is a great alternative to many mushroom coffee products on the market right now. With a mission to offer mushroom coffee that's good for you and tastes good, too, here's what sparked the launch of North Spore's new mushroom coffee.

The story behind North Spore mushroom coffee

Read more
Coffee shops, it’s time to add decaf nitro cold brew to the menu
A missing piece at every coffee shop
Nitro cold brew

Nitro cold brew remains one of my all-around favorite coffee drinks to order. It's truly never disappointed me. Every sip is smooth, creamy (without any actual cream), and has the perfectly velvety texture. When I'm out running errands or traveling, I love treating myself to nitro cold brew because I don't make it at home. Unlike an iced americano or a regular cold brew, which I make at home, making nitro cold brew requires the infusion of tiny nitrogen bubbles.

As much as I love nitro cold brew, I've identified one major problem. The caffeine in nitro cold brew hits hard -- especially if you slurp it down as fast as I do. This drink's smooth and velvety nature makes it so easy to drink quickly. The average nitro cold brew contains between 200 and 300 mg per serving, more than enough to make you feel jittery. Even as a caffeine addict, I find the caffeine in a nitro cold brew to be a bit too much (especially if I've already had another coffee that day). After experiencing the caffeine jitters from nitro cold brew one too many times, I've wondered: Why isn't decaf nitro cold brew a thing? I've searched dozens of coffee shop menus and have never found decaf nitro cold brew on a menu.

Read more