Skip to main content

See off the winter blues with these shimmering and sparkling cocktails

Brighten up the dark months with these sparkling options

Lillet
Lillet

January can be a dark, dismal time of year. With short days, long nights, and chilly temperatures, it’s tempting to simply curl up in bed, pull the covers over your head, and refuse to come out until spring arrives. But alas, work must be done and lives must be lived, so we are all rudely called from our cozy nests to get on with daily chores.

If you’re looking for a way to brighten your dark days, however, then you can try out some of these sparkling cocktails. With light, fizzy ingredients, they’ll bring a little shine and sparkle to your evenings. If you’re not participating in Dry January and you’re looking for a cocktail to raise your spirits, these are just the ticket.

Recommended Videos

Lillet Rosé Spritz

Lillet

Ingredients:

  • 3 parts of Lillet Rosé
  • 3 parts of Soda Water
  • Recommended garnish: slice of grapefruit and / or orange

Method:

Build Lillet Rosé and soda water over ice, and strain into a white wine glass filled with ice. Garnish with either a slice of grapefruit and/or orange.

Mumm Sparkling ‘Sparkle & Shine’

Mumm

Ingredients:

Method:

Build all parts into a coupe glass, garnish with cracked cinnamon stick, meyer lemon wheel.

Malibu Sparkling Pina Colada

Malibu

Ingredients:

  • 50 ml Malibu Original
  • 20 ml Pineapple Juice
  • 20 ml Cream of Coconut
  • 100 ml Sparkling Wine
  • Garnish: Pineapple wedge, add ice

Method:

Pour all ingredients (except sparkling wine) into an ice-filled shaker. Shake until cold, pour sparkling wine into the shaker, and stir. Strain into a chilled glass and top with a slice of pineapple.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
We asked bartenders to tell us the best tips for crafting cocktails at home
A handful of well-known bartenders told us tips to crafting great cocktails at home
Bartender

There hasn't always been as much enthusiasm about mixology. We can thank the cocktail renaissance of the early aughts for the rise in cocktail culture. Not only did it give way to a new wave of innovative, creative bartenders all over the US (and the world), but it also returned classic drinks to prominence and paved the way for a new age of home cocktailing. And while I could write about all of the exciting things the cocktail renaissance brought with it, today, I'm most interested in the art of crafting cocktails at home.

Like many of you, I'm not (and never have been) a bartender. But, in my work, I've spent much time in cocktail bars and around bartenders. I've created a simple, workable home bar featuring tools, ingredients, and bottles of various spirits. But I didn't start with a fully functional home bar on day one. And neither will you.

Read more
How to make a dairy-free Grasshopper cocktail like a pro
How to make a classic cocktail with a twist
The Mommy Grasshopper.

So many great cocktails, so little time. This week, we thought we'd get a fresh take on a classic cocktail recipe. Naturally, we reached out to those who know them best, aka pro bartenders.

The Mothership is a great bar in Milwaukee. The place resides in the Bay View neighborhood and mixes up some top-shelf drinks. And they were nice enough to offer a fresh take on The Grasshopper, the cocktail that's done everything from feature in timeless bar jokes to shows starring Kristen Wiig.

Read more
How to make a Solo en el Sur, a celebratory summer cocktail
Summer calls for melon drinks
Solo en el Sur cocktail.

Summer is officially here at that calls for fruit-forward cocktails. We love this option from Adiõs in Birmingham, Alabama, as it focuses on one of our favorite summer flavors in watermelon. It's a great Campari cocktail that takes on added notes from tequila, saline solution, and more.
Solo en el Sur

A dazzling cocktail, the Solo en el Sur comes to us courtesy of José Medina Camacho of Adiõs. It's a fetching red in the glass and offers the right amount of bitterness to offset the ripe watermelon notes. Which tequila to use? They suggest Altos Reposado. For the watermelon garnish, they suggest fruit that's not too ripe (and you can even pickle the rind).
Ingredients:

Read more