Skip to main content

The Manual may earn a commission when you buy through links on our site.

Should you build an outdoor kitchen? These are the pros and cons that will help you decide

Food just tastes better when it's cooked outdoors

High angle view of a stylish outdoor kitchen, gas barbecue and dining table set for entertaining guests with formal place settings and flowers on a paved patio
Ozgur Coskun / Adobe Stock

If you’ve seen those magazine covers of family and friends relaxing and enjoying a summer barbecue in their outdoor kitchen by the poolside, then you know how enticing it can be to add one to your home. After all, the sleek, top-of-the-line appliances, chef-quality grill, and at-home bar can make for a cozy and classy hangout for summer and fall parties. But are outdoor kitchens worth the investment? What are the disadvantages of an outdoor kitchen? What are the benefits?

If you’ve been on the fence trying to decide whether an outdoor kitchen is a good idea for you and your family, don’t fret. Today, we’re discussing the pros and cons of owning an outdoor kitchen to help you decide if this investment is right for you. These outdoor kitchen ideas are sure to spark some inspiration for your remodel, and potentially help revamp your outdoor space.

Family cooking together at home on the patio
Vane Nunes / Adobe Stock

Pro: Perfect for entertaining and hosting parties

One of the best parts about having an outdoor kitchen is that it can be the perfect space for entertaining guests and hosting parties. Family and friends can sit at a custom built-in bar, relax poolside, or gather around the table while you prepare meals. The home chef doesn’t have to worry about missing out on any of the fun since outdoor kitchens can be front and center on a beautiful summer evening or fall afternoon. Why remain cooped up inside when you can have a great time cooking great meals outdoors?

House, modern kitchen with barbecue on the veranda
alexandre zveiger / Adobe Stock

Con: It can require a good amount of space

While the outdoor kitchen is great for entertaining, one issue some homeowners sometimes run into is a lack of space. But how much space do you need for an outdoor kitchen? The amount of space required for your outdoor kitchen will depend on your needs. If you have a small backyard but are only looking to add a simple counter, grill, and outdoor refrigerator, you should be able to make it work with the space available.

However, if you’re limited on square footage and want to go all out with a pizza oven, plenty of storage, an outdoor bar, and a fireplace, you may have to rethink your must-haves. The good news is that, since outdoor kitchens aren’t one-size-fits-all, as long as you have some outdoor space, you should be able to make an outdoor kitchen work for you.

Relaxed couple cooking skewers of beef on the barbecue in a fireplace in a external kitchen
ElitProd / Adobe Stock

Pro: Can raise your home’s resale value

One reason many homeowners love their outdoor kitchen is because it is more than a party space. Outdoor kitchens can raise your home’s resale value, making it a solid investment for your future. According to Zillow, “listings mentioning an ‘outdoor kitchen’ sold for 4.5% more than similar homes without the feature.” If you’re considering selling your home later, an outdoor kitchen can help raise the retail value.

However, it’s important to note that homes in the West, South, and Southwest benefit from this addition more than homes in the North, East, and Northeast, since the prior regions experience better climates for outdoor gatherings. Still, even in regions where winter may inhibit outdoor kitchen usage, many buyers are eager for this home addition.

New and modern outdoor kitchen on a sunny summer evening
Martina / Adobe Stock

Con: Depending on your needs, it can get pricey

One question you may ask yourself is, “How much does an outdoor kitchen cost?” Outdoor kitchen renovations can be as affordable as $5,000 or as expensive as $20,000 or more. Depending on the project scope, the outdoor kitchen can be a bit pricey. If you want to save money on your outdoor kitchen, try to avoid highly customized, expensive features.

Here are some things that can affect your outdoor kitchen costs:

  • The amount and types of appliances you include
  • The size of your outdoor kitchen (square footage)
  • The materials used in the project (for example, concrete vs. tile countertops)
  • Plumbing additions like sinks
Open kitchen with empty dining room table and chairs outside, against green fresh plants on background
brizmaker / Adobe Stock

Pro: You can customize it however you like

Another reason many homeowners adore outdoor kitchens is that they can customize them however they want. Have you always dreamed of having a pizza oven? Good news! You can add that to your outdoor kitchen designs. Have you been craving an at-home bar? Your outdoor kitchen can be the perfect location for it. Outdoor kitchens are highly customizable. From the layout, appliances added, and location on your property to the countertops, storage space, and color palette, you can achieve so many different aesthetics for your outdoor kitchen design.

Covered outdoor kitchen
Robert / Adobe Stock

Con: You’ll need to consider how to protect it from the elements

One issue you’ll need to consider when designing an outdoor kitchen is how to protect it from the elements. The challenges you face with weather and storms will depend on the region where you live. Additionally, those in northern climates that experience snowy winters may need to think about how they will best protect their outdoor kitchen all winter long. You may need to invest in a grill cover or other outdoor weather-resistant coverings. Warm climates will also have to consider whether an awning, roof, or ceiling fan is needed to provide shade and extra cooling during the heat of summer.

Barbecue Party with friends outdoor
Nena / Adobe Stock

Pro: Makes grabbing a bite to eat more accessible

Outdoor kitchens make entertaining a breeze because they offer a more accessible option for grabbing a quick bite to eat. With coolers for drinks, refrigerators for cold treats, and additional storage all in one place in the backyard, it saves you and your family members or friends from making a trip indoors. For those with an outdoor pool, this can be exceptionally handy. After all, nobody wants to wait to dry off just to run inside and grab a snack from the kitchen. And the alternative of tracking wet footprints through the house or freezing from the AC is even worse! No, thank you!

Male chef grilling and barbequing in garden. Barbecue outdoor garden party. Handsome man preparing barbecue meat. Concept of eating and cooking outdoor during summer time
Volodymyr / Adobe Stock

Is a built-in outdoor kitchen worth it?

As you make your decision, you’ll have to weigh these pros and cons to ensure that an outdoor kitchen is right for you and your family. If you’re working with a small space, don’t spend much time entertaining outdoors, or have a limited budget, the outdoor kitchen may not be a wise investment. However, if you love to host gatherings, spend a lot of time outdoors, and want the added bonus of kitchen features outside, then this can be a fantastic choice for you. Also consider that because outdoor kitchens are completely customizable, some of the cons can be mitigated — you can easily design one that fits your budget, space, and needs, and services like  have mastered the art of the personalized outdoor kitchen design.

Ultimately, you’ll have to figure out what matters to you most with having an outdoor kitchen. Do you want several features like a sink, chef-quality grill, pizza oven, and mini fridge? Or do you prefer something simple to provide added storage and an accessible place to grill some summer barbecues? No matter what you choose, there’s no denying that many homeowners love these outdoor spaces. Hopefully, these outdoor kitchen ideas can spark some inspiration for you to help you decide whether this investment is right for your home.

Editors' Recommendations

Amelia Wilson
Amelia Wilson (author pen name Amelia J. Wilson) is a content writer in Greenwood, IN. She often enjoys topics on…
How to brunch like the French with lobster croissant and champagne
Chef Geoffrey Lechantoux at Maison Close shares his insights on lobster and frog legs for brunch.
Closeup of croissant lobster

The dining room of Maison Close. Maison Close

Brunch, that relaxing weekend breakfast of cocktails, omelets, and conversation with friends, is always a great time. But how about brunch with a French twist? Instead of eggs benedict or a spicy shakshuka, why not foie gras or a lobster brunch? We could all use a bit of luxury sometimes.

Read more
Your guide to the pescatarian diet for healthier living
If you're considering a new way of eating, this may be the perfect diet for you
Pea puree with fish

Are you thinking of changing your diet? If a healthier you is on the to-do list this year, you might consider the pescatarian diet. At its core, the pescatarian diet eliminates all meat except for fish and seafood. Plenty of research tells us eating red meat increases your chances of heart disease and even death by 3% to 7%. The study even suggests that eating poultry twice a week increases these risks by 4%.

You may have heard of the Blue Zone Diet. If you're not familiar, Blue Zones are areas around the world where people live the longest, healthiest lives. The research was conducted by Dan Buettner, a National Geographic fellow and bestselling author. These zones are located in Japan, Italy, Costa Rica, Greece, and California. There are a number of practices you can put in place to follow the Blue Zone Diet if you wish. However, for our purposes, it's simply important to note that the people living the longest and healthiest lives were neither vegans nor meat-eaters. They're pescatarians.
What is the pescatarian diet?

Read more
Cognac vs. brandy: What’s the difference?
Wonder no more about these age-old grape spirits
Brandy in the sunlight

The colossal world of booze is full of questions and dilemmas. Are you drinking a pinot gris or pinot grigio? What's the best glass for that pilsner? How on earth do I make a refreshing cocktail with hibiscus?

Well, here at The Manual, we've got a few answers and tricks that will get you out of any drinks-related binds. One oft-misunderstood topic involves an age-old grape spirit. We're talking about cognac vs. brandy, specifically, and how the two are different.

Read more