Skip to main content
  1. Home
  2. Food & Drink
  3. News

New Riff is launching two new Silver Grove Specialty whiskeys

Proceeds of these whiskeys go to the Silver Grove Community Foundation.

New Riff
New Riff

If you’re already a fan of New Riff’s commemorative Silver Grove specialty whiskeys, you’ll be happy to learn the iconic Kentucky-based brand is launching two new expressions in the series: a barrel-strength bourbon and a rye whiskey.

New Riff Silver Grove releases

New Riff
New Riff

Created by Master Distiller Brin Sprance, these barrel-proof blended whiskeys highlight the craftsmanship that blending can bring to an expression. The sale proceeds of these whiskeys support the Silver Grove Community Foundation.

Recommended Videos

The 2025 Silver Grove Straight Bourbon Whiskey begins with a mash bill of 60% corn, 35% rye, and 5% malted barley. It’s matured for four years and bottled at 110,3-proof. According to New Riff, the result is a complex, balanced bourbon that begins with a nose of maple candy, blackberries, and peppery rye. The palate is a mix of dark fruits, brown sugar, baking spices, and oak.

The 2025 Silver Grove Straight Rye Whiskey begins with a mash bill of 95% rye and 5% malted rye. It was matured for four years and bottled at a potent 110.2-proof. According to New Riff, the result is a memorable whiskey that begins with a nose of spearmint, raspberry jam, whipped butter, citrus, and gingerbread. The palate is loaded with flavors like clove, oak, wood spice, and peppery rye.

“By bottling our signature bourbon and rye straight from the barrel, we’re showcasing the full depth, character, and complexity that make these whiskeys truly special,” Sprance said.

“For this release, we hand-selected barrels that best exemplify the rich, layered profile of our bourbon and rye, making this an expression I’m especially proud to put my name on for the very first time.”

Where can I buy them?

New Riff
New Riff

The 2025 Silver Grove Bourbon and Rye whiskeys will only be available at New Riff’s gift shop in Newport, Kentucky, for $55.99 for a 750ml bottle beginning on Friday, April 4.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more