Skip to main content

New Holland Brewing’s Dragon’s Milk Stout Gets a Delicious Makeover

The brewers at New Holland Brewing have good reason to be proud of Dragon’s Milk, the bourbon barrel-aged stout that is now the top-selling beer in its category. Such a significant accomplishment calls for a bit of fanfare, which is why New Holland just unveiled a refresh of the Dragon’s Milk branding (and a contest centered on telling your story). This celebrated stout has a new website, a new packaging scheme, and a renewed emphasis on the beer’s unique logomark. To further cement the beer’s place in New Holland’s pantheon, a new Dragon’s Milk Reserve variant, Banana Coconut, is on shelves now.

dragons milk beer bottle
New Holland Brewing

New Holland has been in the craft beer business for more than 20 years, and it’s not unusual for a trademark beer to emerge over the arc of a brewery’s long career. For Sierra Nevada, the signature brew is its Pale Ale. For Dogfish Head, that beer is 60 Minute IPA. For Oskar Blues, the lynchpin is Dale’s Pale Ale. While New Holland has offered many delicious beers to its customers, it’s hard to deny the impact of Dragon’s Milk. First offered in 2001, Dragon’s Milk was an easily accessible imperial stout when the style wasn’t a beer bar staple. As craft beer’s footprint grew, so did the audience for Dragon’s Milk. For many, this beer is synonymous with the bourbon barrel aged stout category.

A roasty, pitch black stout with a smooth, full mouthfeel, Dragon’s Milk features flavors of vanilla, whiskey, and chocolate. (The whiskey notes found in it help make it great for boilermakers, we must say.) The oak aging allows the intense base elements to mellow and blend into a rich sipper of a beer. The 11 percent alcohol by volume is obvious from the first taste, making no excuses for its heat. The carbonation rolls the beer throughout the drinking experience, moving one flavor ahead of the next, culminating with a sweet, lingering finish.

For a number of years, Dragon’s Milk has also been offered as a “Reserve” series. These Reserve beers feature a base brew that has been augmented with additional spices, fruits, or other additives. Following favorite combinations like Vanilla Chai, Coffee and Chocolate and S’mores, this fall sees the premiere of Banana Coconut.

Banana Coconut Dragon’s Milk melds the flavors imparted from real banana, plantain, and coconut. Those additions, along with the expected chocolate, are evident from the beer’s aroma and lead straight into a similar tasting experience. The beer is thick and creamy with a candy-like sweetness. The coconut is on the mild side, adding just enough flavor to spark the banana and barrel elements.

Dragon’s Milk is available in its new packaging now throughout New Holland’s distribution area. Banana Coconut is also on shelves now in large format bottles, making it perfect for sharing.

Editors' Recommendations

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Why Old Rasputin Russian Imperial Stout Has Such Staying Power
Old Rasputin beer bottle pour

Old Rasputin Russian Imperial Stout began back in 1996, when everybody was watching ER and Celine Dion was assuming global domination. This was essentially the infancy era for craft beer, a time when IPAs were still relatively obscure and a lot of people were throwing back Red Dog or Zima.
The beer is the work of North Coast Brewing Company, a celebrated outfit out of coastal northern California. It’s an imperial stout and one of the best out there, even almost a quarter-century later. While a lot of beers in the category are either too hot (it comes in at 9% ABV, almost a session imperial given many of its peers) or completely out of whack in terms of flavor. Old Rasputin is a showcase of big, balanced flavors, kept in check with a nice hop bill.

It has pulled in a boatload of awards. Most recently, it was issued gold at the 2018 World Beer Championships in Chicago. The beer is jet black with flavors to match, showing dark chocolate, caramel, espresso, and nutty goodness. Old Rasputin opened my eyes to the versatility engrained in a good beer. It’s an imperial stout, sure, but not a cloying one. It can be enjoyed on its own or paired with any number of rich, dessert items. To this day, it remains a faithful sidekick to a good triple-chocolate cheesecake. Not a lot of beers can claim such a role.
The label is about as legendary as the liquid inside. It’s an old mug shot of Rasputin himself, framed by Russian text that translates to “a sincere friend is not born instantly.” For context, Rasputin the man was a Russian mystic from the late 19th century. Grigori Rasputin, the "Mad Monk" as he was known, believed himself to be spiritually gifted and convinced a lot of powerful fellow countryman of just that. Some believed he had healing powers and he ultimately earned the respect of state royalty. As the Russian dynasty became less popular, so too did Rasputin. He was nearly stabbed to death by one citizen and was killed (somewhat mysteriously) by a group of others.

Read more
2 New Whiskey-Beer Collaborations to Drink Now
brooklyn four roses

Wintertime is the season for dark beers like stout and porter, and beer that has been aged in a whiskey barrel offers a particularly warming sensation with added notes of oak, vanilla, and spice. There are two new barrel-aged beers available just in time for the holidays, both from craft breweries that have collaborated with some top-tier whiskey distilleries.

First up is the brand-new Barrel-Aged Baltic Porter from Harpoon Brewery, which has locations in Boston and Vermont. Not too far from the Vermont facility is the WhistlePig distillery, so it made perfect sense for the two companies to work together on this new beer. They decided to take the brewery's already successful Baltic Porter and age it in WhistlePig rye whiskey barrels for a period of time. The resulting beer is sweet and malty, with hints of vanilla, baking spice, and dried fruit that pop throughout each sip. According to Dan Kenary, CEO and co-founder of Harpoon, the plan was to reintroduce this beer with what he calls a special edge. “We thought, what better way to foster innovation than to partner with our neighbors at WhistlePig," he said in a press release, "bringing our brewers and their talented distillers together for a meaningful and delicious collaboration.”

Read more
Getting to Know the Lithuanian Beer Scene
lithuanian beer lithbeer

The fact that beer is the most popular alcoholic beverage isn’t that remarkable. What’s more impressive is how exceptionally vibrant beer culture has remained across different eras, with locals giving it documented props and shout-outs as far back as the 11th century. Lithuania is the eastern European nation most famous for amber Baltic shores, Charles Bronson, and its own scent. Beer, however, should probably join that list.
Instead of copying the numerous varieties developed by neighboring countries — Czech Pilsners, German Lagers, Belgian Krieks, etc. — Lithuanians source ingredients locally and produce their own unique genre. Earthy and yeast-driven, the most distinctive beer, dubbed kaimiskas, is most comparable to a farmhouse ale.
The country presently houses about 80 breweries, roughly half of which are micro in nature. Lagers remain popular there, as in most parts of the world, but Lithuanians seem to know they’re sitting on something indigenous and special with their kaimiskas. Born long before industrialization, they are living relics of an old agrarian way of life, and very much taste like it (in a good way). As Draft eloquently stated, these beers are “flux capacitors in liquid form.”
Much of the brewing activity takes place in the northern reaches of the country. The beers are made from distinctive strains of yeast, alongside a smattering of hops and often unboiled wort -- something of a rarity. The result is beer that’s decidedly rustic and beaming with Lithuanian terroir.
This is the kind of Old World beer brewed for and by farmers, at least initially. It survived wars, revolutions, ebbs and flows in the economy, and nationhood. It has remained mostly on the back burner but, at least within Lithuania, is a great source of pride and something that’s passed down from generation to generation. Villages always had, and still do to some extent have, brewers. And the good beer was treated like any great feat from a true craftsman, with respect and adulation. To drink one of these beers is to pay tribute to something much bigger and engrained than you might originally think. And, who knows, perhaps with a little nudge, Lithuanian Kaimiskas can at least be the next White IPA.
Lately, the Lithuanian craft beer scene has struggled against alcohol advertising bans and beer curfews. It’s a strange reality in a country that has been more or less supportive of the stuff for a thousand years. The capital city of Vilnius, especially, is known for going against the grain, producing micro-focused bottle shops and maintaining a general reverence toward the more creative local brews.
There are some options for getting the stuff here in the states and, earlier this year, one of the country’s famed yeast strains landed stateside. It never hurts to pester your favorite bottle shop, urging them to bring some of these wildly unique beer options to your neighborhood. Neighbors like Poland get more of the tourist limelight but next time you’re considering eastern Europe — in actuality or by the power of the internet or your most diverse bottle shop — consider Lithuania and its signature beer.
Want to try a Lithuanian beer? Here are three to seek out:

Rinkuškiai Zhiguly Grande 9.5

Read more