Skip to main content
  1. Home
  2. Food & Drink
  3. News

Start your year at home with a new, cleaner, four-ingredient coffee creamer

Coffeehouse feels right at home

Coffee Mate Natural Bliss Pistachio
Coffee Mate / Coffee Mate

Coffee Mate’s Natural Bliss line of coffee creamers is well-known amongst grocery shoppers looking for a coffee cream they feel good about. To start the new year, Coffee Mate has announced an exciting new addition to their Natural Bliss product line: Natural Bliss Pistachio Creamer. Made with just four ingredients—skim milk, cream, sugar, and natural flavor—this creamer delivers a clean, classic flavor that brings your favorite coffee shop flavors to your home. Natural Bliss Pistacho Creamer joins the brand’s other fun flavors, such as the Sweet Cream and Caramel varieties.

The brand recently shared this exciting new release on its Instagram page, noting that the new flavor will be available at grocery stores nationwide beginning in January 2025. This release comes after the brand announced a zero-sugar Natural Bliss line, including zero-sugar flavors such as cinnamon coffee cake and vanilla. Each of these three new flavors gives you something new to look forward to when making coffee at home and helps get your new year off on the right foot.
Recommended Videos
Many coffee brands have experimented with pistachio-flavored coffee and creamers before, but Natural Bliss is amongst the first to offer a nationwide creamer that does not contain common additives. The brand set out to ” fill flavor gaps within the dairy category” with this new launch, the brand shared in an email statement. However, Instagram commenters who follow a dairy-free, vegan, or vegetarian diet already hope the brand launches a non-dairy variety of this brand-new Pistachio flavor.
Emily Caldwell
Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving…
Willett Distillery Fills The First Barrel At Their New Springfield Facility
While many bourbon giants are pausing production, an independent Kentucky family is doing the opposite.
Barrel, cask, window

There's a particular kind of confidence required to build a brand-new distillery in 2026, as the bourbon industry is in the middle of a hard correction.

Jim Beam paused production at its flagship Clermont facility for the entire year, Kentucky warehouses are sitting on a record 16-plus million aging barrels, and U.S. whiskey distillers cut output sharply through 2025 as younger drinkers buy less and the boom-era oversupply works its way through the system.

Read more
Hestan expands NanoBond line with new stockpot and rondeaus
Hestan Culinary adds two new versatile pieces to the NanoBond collection
Hestan

Best-selling Hestan Culinary NanoBond line just got a new expansion, adding more functional and versatile pieces of it's collection. Since it's debut in 2017, the Hestan Culinary Nanobond collection now includes a 6-quart stockpot and 6 quart- and 9-quart Rondeaus.

The NanoBond 6qt Stockpot joins the existing 8qt stockpot, which offers a smaller option for small soups, stews, and pastas (retails at $500). Meanwhile, the NanoBond NanoBond 6qt Stockpot is great for versatile oven-to-table cooking like for hearty stews, shallow frying and braising, priced at $550 for 6-Quart and $600 for 9-Quart. The NanoBond collection is the first major innovation in stainless steel cookware in over a century, handcrafted in Italy and engineered to be 4x stronger with up to 5x the lifespan of traditional cookware.

Read more
Blade and Bow is releasing a new, annual solera-aged whiskey
Solera-aged whiskey fans will want to try this new expression
Blade and Bow

Blade and Bow differentiates itself from some of its counterparts in Kentucky by using a Solera system for aging, blending bourbons of different ages to create a unique expression. Recently, it announced the launch of a new limited-edition, annual Solera-aged expression.

Blade and Bow 12-Year-Old Solera Reserve

Read more