A Michelin Star Chef’s cocktail recipes for Cinco de Mayo

By Georgina Torbet Published May 5, 2025

Marcado 28

For your Cinco de Mayo drinks today, the obvious and classic choice is a margarita. There’s no cocktail that’s more associated with the day, and you can adjust your margarita to incorporate all sorts of flavors.

If you’re looking to stay on the tequila theme but get a bit fancy, though, you might want to try these handsome recipes from celebrity chef and Michaelin Star winner Michael Voltaggio, using his Marcado 28 tequila.

Marcado 28 Paloma

Ingredients:

2 oz Marcado 28 Blanco Tequila
1 oz fresh grapefruit juice Grapefruit soda (to top)
Black lava salt (for rim)
Garnish: Grapefruit wedge and grapefruit Volt

Method:

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Rub the rim of a highball glass with a grapefruit wedge, then dip the rim into black lava salt. Fill the glass with ice. In a shaker filled with ice, combine tequila and fresh grapefruit juice. Shake vigorously. Strain into the prepared glass. Top with grapefruit soda. Garnish with a grapefruit wedge and a striking grapefruit Volt.

Marcado 28 Cinco Super Citrus Margarita

Ingredients:

3 oz Marcado 28 Blanco Tequila
2 oz Triple Sec
2 oz fresh orange juice
2 oz fresh lime juice
1 oz fresh lemon juice
Dash of citrus bitters
Agave syrup (for rim)
Ground dried hibiscus flower (for rim)
Black lava salt (for rim)
Garnish: Orange, lemon, and lime “Volt” decorative slices

Metohd:

Rim a cocktail glass with agave syrup, then dip into a blend of ground hibiscus flower and black lava salt. Fill the glass with ice. In a shaker filled with ice, combine tequila, triple sec, orange juice, lime juice, lemon juice, and a dash of citrus bitters. Shake vigorously. Strain into the prepared glass over fresh ice. Garnish with orange, lemon, and lime “Volt” slice for a vibrant finish.

Georgina Torbet

Former Digital Trends Contributor

Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…

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