Skip to main content

McDonald’s is taking on Starbucks with its latest spinoff restaurant – a coffee shop

McDonald's new restaurant also has a silly name

Cos Mcs McDonalds
McDonald's

McDonald’s is entering a new game with the opening of their newest spinoff restaurant, CosMc’s, which opened on December 7th in Bolingbrook, Illinois. Unlike your typical fast food you’d expect from a McDonald’s-inspired menu, CosMc’s is intended to be more like a Starbucks, with a coffee-shop-inspired menu with exciting food and beverage options. This Starbucks rival is McDonald’s attempt to enter the specialty coffee chain industry without overwhelming its existing menu. After all, if you want a handcrafted coffee beverage, chances are McDonald’s isn’t the first place that comes to mind. But Starbucks might be.

The opening of CosMc’s

While the first CosMc’s location was opened in Illinois as a test for the company, McDonald’s has already announced its plans to open an additional nine locations by the end of 2024 in Texas. Interestingly enough, the name of CosMc’s is inspired by advertisements that aired in the late 1980s and early 1990s, which featured robot characters named CosMc. To go along with the robot and space vibe, the interior of each CosMc’s restaurant is designed with a futuristic space theme –which is a bit different from other coffee chains that are not themed, such as Starbucks or Dunkin’.

Recommended Videos

Is the menu comparable to Starbucks?

Since the first location of CosMc’s opened, patrons have quickly learned what to expect on the menu from this newest addition to the McDonald’s universe. Like Starbucks, the menu includes handcrafted and customizable beverages in both coffee and non-coffee varieties. The general beverage categories are quite similar to Starbucks, including frappés, iced tea drinks, lemonades, brews, and more. The customizable aspects of these drinks, which include syrups, flavor shots, and more, seem on par with consumer demands to personalize all aspects of orders.

Unlike Starbucks, however, it appears CosMc’s menu is slightly less coffee-heavy and more focused on fruity, refreshing beverages. Some examples of non-coffee menu items include the Blueberry Ginger Boost or the Island Pick-Me-Up Punch. If you do love coffee, there are still plenty of options to be had (both hot and iced), such as a classic Cappuccino or a more unique Churro Cold Brew Frappé.

Pouring cream in cold brew coffee
Magda Patsogianni / Pixabay

What this means for specialty drink lovers

If these coffee shops do well, CosMc’s could soon become a well-known name across the U.S. From unique blended coffee drinks like the S’mores Cold Brew to non-coffee drinks like the Sour Cherry Energy Burst — soon enough, we could all have another option of places to add to the list to get delicious specialty drinks.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
Luckin Coffee opens in NYC, bringing its Starbucks rivalry to the U.S.
The first two U.S. locations of this Asia-based coffee chain are now open
Luckin Coffee

Starbucks appears to have a new rival in town in the U.S. market. The first two US locations of China's fastest-growing coffee chain, Luckin Coffee, are now open in NYC. Luckin' Coffee opened two NYC locations yesterday: Greenwich Village near the NYU campus and NoMad. Founded in 2017, Luckin' Coffee has taken off across China, catering to younger guests in China, Singapore, and Malaysia. The chain has over 24,000 locations across Asia but has entered the U.S. market. The chain is known for its simplified menu and "bare-bones" stores, which accept only cashless payments and mobile orders.
For the launch of the first two U.S. locations, Luckin announced steep promotions such as $1.99 drink deals and 50% off beverages for the grand opening, as well as free tote bags for the first guests to enter the store. The menu at this Asia-based coffee shop offers everything U.S. coffee and tea drinkers are used to, from cold brew coffees to matcha drinks to flavored lattes. The menu also includes a small selection of light bites and pastries. Per the brand's website, Luckin Coffee uses only the finest Arabica coffee beans that are sourced directly from renowned coffee-producing regions. Other menu specialty coffees include the Apple Fizzy Americano and Pomelo Americano.
Though Luckin may only have two U.S. locations at the moment, rumours suggest the brand plans to expand quickly in the U.S. market. With low prices and an app-based model, the chain can keep prices low and could soon become a strong competitor for Starbucks.

Read more
Why top chefs and restaurants are obsessed with this heritage coffee roaster
How Graffeo sets itself apart with a custom fluid bed roaster
Graffeo Coffee

Founded in 1935 by Italian immigrant Giovanni Graffeo, Graffeo Coffee remains true to its tradition of fluid bed roasting and continues to use a straightforward, high-quality approach when roasting coffee beans today. Graffeo later sold his roastery in 1954 to Giovanni Repetto from Liguria, who later passed the business down to his son, Luciano, in 1978. Luciano took a huge leap of faith by installing a custom-built fluid bed hot air roaster. Thus began a decades-long quest for the world’s finest roasted coffee.

Now, fast-forward to 2024, when sixth-generation San Franciscan Walter A. Haas invested in a percentage of Graffeo. Together with Luciano, Walter has committed to sticking to traditional ways, believing that the perfect cup of coffee is not so elusive after all. Today, in addition to its iconic North Beach location, Graffeo can be found in fine restaurants and specialty markets, including Lazy Bear, Zuni Cafe, House of Prime Rib, Cheese Store of Beverly Hills, and Girl and the Fig. Here's what makes Graffeo Coffee so popular amongst chefs and restaurants. Here's what chefs and restaurants have to share about what makes Graffeo so unique (and popular in the restaurant industry).
Graffeo coffee roasting

Read more
Cloud Coffee is the latest TikTok trend that’s actually worth the hype
Because your morning coffee could use a pick-me-up
Iced coffee

Social media is a goldmine for food trends. If your algorithm is anything like mine, with nearly every scroll and swipe, you're introduced to a trending recipe or hot new way to enjoy your favorite foods and drinks. I've found this to be especially true when it comes to coffee. While coffee has long been the world's most beloved caffeinated beverage, it has become something of an art form in recent years.
While not every new coffee recipe or technique is something to get excited about, I'm happy to report that the latest craze is completely worth the hype. This trending new beverage is not only sinfully delicious, but quite simple to make compared to many of the other intricate coffee recipes online. Cloud Coffee is my latest obsession, and I can almost promise it will be yours, too.

What is Cloud Coffee?
 

Read more