The benefits of coffee are vast. However, some of those benefits may be canceled out if you’re adding a ton of creamy, sugary flavors to it. For the purposes of this article, we’ll be willfully ignorant of that truth.
If you’ve been doing some internet searching for international coffee
No, we’re not talking about the stuff from Starbucks. Frappé is a traditional ice coffee drink from Greece and was actually invented by a local representative for Nescafe in the 1950s. As such, the recipe uses instant coffee (traditionally Nescafe), milk, sugar, and water, and can be made using a blender, a cocktail shaker, or electric milk frother, so there are multiple ways to prepare it at home. First, put equal parts
If you are beginning to stockpile espresso beans from your coffee subscription service, this Italian dessert coffee drink is a perfect way to repurpose those dark, rich pulls of roasty goodness. Put a scoop of vanilla ice cream or gelato in a cup, and then pour a shot of hot, just-made espresso over it. If you don’t have an espresso maker at home, an alternate (and cheaper) option is to invest in a classic stovetop Moka Pot, which makes lovely at-home espresso. Simple and delectable, this is sure to be a hit next to a roaring fire.
Also known as “espresso con panna” and café Vienne in the United States, this fun little recipe (that is popular in cafes all over Europe and therefore goes by many different names) is the perfect little pick-me-up in the morning or afternoon. Essentially, it’s just a single or double shot of espresso with a hearty dollop of whipped cream on top. To make it at home, use exceptionally good coffee and prepare the espresso according to the instructions of whatever kind of coffee machine you have (once again, a tiny espresso Moka Pot is a great investment for espresso lovers who are pining for a real cuppa right now) and then top it with a giant spoonful of whipped cream (store-bought is fine but you can always make your own at home). The caffeine and sugar will kick you into gear in no time.
If you like espresso but are also a fan of more latte-like drinks, the cortado is a happy middle point that’s simple and easy to make. The name comes from the Spanish word “to cut,” because the espresso is cut in half by the addition of steamed milk in equal parts to the espresso (half espresso, half milk). Prepare your espresso while also steaming some milk; after pouring the espresso into your cup, add the milk. Although the milk does have to be steamed and warmed, it doesn’t have to be frothed, making for easy preparation.
Vietnamese Iced Coffee
This delectably sweet iced coffee is a traditional drink from Vietnam, where it’s used to beat the constant heat. But, who’s to say you can’t have one when it’s cold out? Vietnam is the second-largest coffee producer in the world, so you know that the Vietnamese take their coffee seriously. To start with, select a strong, dark coffee from Vietnam; robusta is traditional as it adds a nuttier flavor to the coffee, and it’s one of the country’s most popular and widely-grown types of coffee beans.
The traditional way to prepare the coffee is using a “phin” filter, which consists of a small round plate with perforations for the coffee to drip out, a small brewing chamber, and a top. In a cup, depending on how sweet you want it, place from one to two tablespoons of sweetened condensed milk. Put the phin filter on top of the cup with about two tablespoons of ground coffee in the brewing chamber, add a splash of boiling water to the grounds to allow them to “bloom” for about a minute, and then pour in enough to fill it to the top. Put the cap on top, and the coffee will start filtering into the condensed milk below. After it’s done filtering, add some ice and stir all together. Phin filters are easily available to order online and are quite affordable, but if you don’t want to invest in one, alternately you can boil the water and coffee grounds together, filter the coffee through, and then stir in the condensed milk and ice.
You may already be familiar with this one, but these are tough times, so who couldn’t do with adding a little something stronger to that late-afternoon coffee to help bridge the divide between finishing work and starting the evening? The preparation is simple and the end result goes down very smoothly. Brew a cup of hot coffee and pour it into an empty cup. Stir in about a tablespoon of brown sugar (you can add more if you like your coffee sweeter), and then add one and a half ounces of Irish whiskey. Cover the top with whipped cream and you’re good to go. For an even creamier creation, sub out the whiskey for Bailey’s. (We also have a full history of Irish coffee, for those who want even more, as well as the best whiskies for Irish coffee.)
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