Skip to main content

A major change is coming to In-N-Out, and people have feelings

In-N-Out is expanding, and people are Double-Double excited about it

After years of excited whispers and rumors, it appears it’s finally happening. The popular California fast food chain, In-N-Out, will open its first location east of the Mississippi. The catch? Apparently, it won’t be happening until 2026. So don’t start studying that secret menu just yet.

In-N-Out is celebrated, and sometimes nearly worshiped by what can best be described as a near-religious following. To be sure, the food is delicious, but the conviction of the restaurant’s fanbase is intense, to say the least. Perhaps it’s due to the refreshingly old-fashioned simple menu. Maybe it’s the high standards of freshness the restaurant holds. It may also have something to do with every employee’s somehow always authentic smiles and warmth. And there is something to be said about being “in-the-know” on that secret menu. Whatever the reason, the burgers are damned good, and the more people who can enjoy them, the better.

Recommended Videos

While the burger joint is widely known as a California restaurant, it has branched out to other western states such as Colorado, Nevada, Utah, Texas, and Oregon over the years. The reason for the West coast clustering is the burger chain’s strict dedication to freshness. Adamantly against frozen beef or fries, their policy states that all In-N-Out burger locations must be within 300 miles of one of their meat distribution centers, currently located in only California and Texas. But not for long.

David Berkowitz/Flickr

In a recent statement, In-N-Out announced a new plan to open a new Eastern territory in Franklin, Tennessee. Expectedly, Southeasterners are thrilled. Social media has been absolutely buzzing with Tennessee locals celebrating the news. In addition to the delicious burgers brought to the state, local government is celebrating the nearly 300 new jobs this expansion will create in Williamson County. “I’m proud to welcome In-N-Out Burger, an iconic American brand, to the Volunteer State. Tennessee’s unmatched business climate, skilled workforce and central location make our state the ideal place for this family-run company to establish its first eastern United States hub. We thank In-N-Out for planting roots in Williamson County and creating new jobs for Tennesseans,” said Governor Bill Lee.

The opening of an Eastern territory office in Tennessee certainly expands the realm of possible future locations. No doubt, with what will surely be a successful launch of this newest territory, a few East coast locations can’t be far off.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
Ironclad Distillery: A historic rise from an extraordinarily humble background
What to know about Ironclad Distillery
Ironclad bourbon whiskey on a table

It is often said that big operations have small or humble beginnings. It's hard to imagine some of the biggest brands in the liquor and spirits business starting small, but that's true of most companies. Of course, since many started closer to a century ago, we never witnessed those origins (probably because most of us weren't even alive then). So, it's quite a treat when we get to see the start of something great, much like we're seeing with craft distilleries, such as Ironclad Distillery.

Owen King on Ironclad Distillery's Unique Approach to Crafting Bourbon

Read more
Visiting Maker’s Mark: The distillery where history and innovation blend seamlessly
Get an inside look at Maker's Mark
Maker's Mark bottle wax dipping the seal

The sun beams down gloriously on the beautiful grounds of the Star Hill Farm, the primary distillery for world-renowned and flavorful whiskeys under the Maker's Mark brand. Unless you've been living in a cave, you'll certainly recognize the brilliant red wax seal synonymous with the brand's bottles.

You'll catch a glimpse of the grounds and the farm at the beginning of our latest interview with Beth Buckner, the Innovation Manager and taste guru at Maker's Mark. Dan Gaul had the privilege and treat of touring the distillery and talking with Beth about the brand's history and its latest release, version 2.0 of the Wood Finishing series.

Read more
Sonrisa Rum: A quality brand that’s genuinely aiding the Puerto Rican community
Sonrisa Rum bottles with colorful background

Today, in true Dan Gaul fashion, the man with the plan sits down with Shareef Malnik (co-CEO and founder) and Jae Goodman (co-CEO and Founder), both from Sonrisa Rum. The idea is to get a backstory about the brand, learn a little about where these influential leaders come from, and maybe sip a little of the beverage. Above all, the rum takes center stage, and we really get the opportunity to learn why Sonrisa stands out in such a competitive market and why that's so exciting for the future of the beverage. I highly recommend watching the full interview for yourself, as always, but I've also gathered a few choice tidbits to share below. Let's pour a glass.

Crafting the Perfect Rum: Insights from Sonrisa Rum Founders
The origins of Sonrisa Rum
Dan Gaul: "If you could give us some highlights of how y'all met, what made you get into the rum business, and what's your passion around it?"

Read more