A beloved classic cocktail that everyone should know how to make is the Singapore Sling. This sweet, fruity, complex drink is tasty, easy to approach, and yet, it’s still deep enough to be interesting. This gin cocktail has a history of controversy, though, as it’s an ongoing debate who actually created it. But if you want to experience the drink for yourself, it’s well worth making your own version at home.
Singapore Sling recipe
Ingredients
- 1 1/2 ounces gin
- 1/4 ounce Bénédictine
- 1/4 ounce Cointreau
- 1/4 ounce Cherry Heering
- 1 ounce lime juice
- 3/4 ounce pineapple juice
- Bar spoon of grenadine
- 1 dash Angostura bitters
- 2 ounces soda water
- Brandied cherry, pineapple wedge, and a sprig of mint (for garnish)
Method
- Add all ingredients except for soda to a cocktail shaker, add ice, and shake until chilled.
- Strain over ice into a Collins glass and top with soda.
- Garnish with a brandied cherry, a pineapple wedge, and the optional mint sprig.
How to make the Singapore Sling
Historically, gin slings — which are the most popular kind — are made with gin, a lump of sugar, and a few gratings of nutmeg. It is the predecessor to the Old Fashioned cocktail, which is referred to as a bittered sling, and was first defined in 1806 in the Balance and Columbian Repository in Hudson, NY. The Singapore Sling strays from this traditional sling cocktail format and strays more into the realm of punch-style cocktails, which are made of sour, sugar, spirit, water, and spice.
While many versions you may try at bars are heavy on pineapple juice, our recipe tapers back this ingredient and only adds a bar spoon of grenadine to keep the “pink sling” color, and not throw the cocktail out of balance with too much juice. Gin takes center stage, and the liqueurs are used as modifiers to add accented flavors that help add depth and complexity. One ounce of fresh lime juice brightens up the cocktail to avoid a cloying mixture of juices and sugary liqueurs, and soda water dries it out and adds a fluffy texture to the pineapple juice, which adds visual appeal.
History of the Singapore Sling
Many classic cocktails have an uncertain history because of a lack of record keeping or a long game of telephone where one name or ingredient was inaccurately transformed into another over time. The Singapore Sling, however, might be the most convoluted of all because of its myriad ingredients, but a few things have been uncovered thus far. For starters, the cocktail isn’t even a sling.
According to renowned cocktail historian David Wondrich — who has done the work of the cocktail gods by sifting through various texts and archives to unravel when and where the cocktail originated and what was originally in it — there are a few ingredients that are a part of the recipe for certain. Gin, a cherry brandy (kirschwasser style), Bénédictine, lime juice, and a few dashes of bitters seem to be the constants based on a mention of this particular formula in the Singapore Weekly Sun in 1915.
Singapore’s Raffles Hotel claims to have invented the Singapore Sling in 1915, but Wondrich also disproved that assertion pointing out that the earliest mention of a sling-style cocktail was in 1897, and that in 1903 “pink slings for pale people,” was a quote he stumbled on while conducting his research on the subject. According to his panel discussion at Tales of the Cocktail in 2017, the Raffles Hotel in Singapore needed to up their business so they “found” the inventor’s Singapore Sling recipe in a safe.
That said, the Raffles has since popularized the cocktail, taking pride in its relative fashionability, and stating on its website that “the Singapore Sling is widely regarded as the national drink of the country,” although its version now includes pineapple juice, grenadine, dry curaçao, and a couple of other additions that stray from the suspected classic Singapore Sling drink ingredients. While some of the details are a bit blurry — and some may be lost to history — the modern manifestation of the cocktail is one worth contemplating. Here’s our take on how to craft the best modern interpretation of the Singapore Sling.
The original Singapore Sling recipe
After you try our take on the classic Singapore Sling cocktail, you may want to try the original recipe to see which one you like best. According to Difford’s Guide, this is the original Singapore Sling recipe from the Raffles Hotel, which is still dishing out the cocktails at the hotel’s Long Bar to this day. This recipe goes heavy on the pineapple juice and grenadine, making it a sweet treat for a warm summer night.
Ingredients
- 1 ounce London dry gin
- 1/2 ounce Cherry Heering
- 1/4 ounce Bénédictine
- 1/4 ounce triple sec
- 4 ounces fresh pineapple juice
- 1/2 ounce fresh lime juice
- 1/4 ounce grenadine
- 1 dash Angostura bitters
- Soda water
Method
- Put all the ingredients except the soda water into an ice-filled shaker.
- Shake and strain into an ice-filled glass.
- Top with soda water and lightly stir.
- Enjoy a bit of history!
What gin is best for a Singapore Sling?
Traditionally, a Singapore Sling is made with a London Dry gin. This is a juniper-forward gin — not too sweet and often has a heart citrus note. That combination of dry and citrusy helps meld with the citrus flavors of the other ingredients, while not becoming too sweet next to the Cherry Heering. You can use any reasonable quality London Dry gin, so as long as you’re not going for bottom shelf, you’ll be fine.
Look for a medium-quality gin, as there’s no point in using very fine gins, as the nuances of their flavors will be lost among all the other ingredients in this drink. There are plenty of powerful flavors in here already, so there’s no reason to add even more flavors from a wild range of botanicals. A great option would be something designed for mixing like Fords Gin or a solid, all-round London Dry that isn’t extremely characterful but is good quality without harsh off-notes, such as Broker’s Gin.
